Research Topics
| Jukka MontonenSummaryCountry: Finland Publications
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Detail Information
Publications
Dietary antioxidant intake and risk of type 2 diabetesJukka Montonen
National Public Health Institute, Department of Health and Functional Capacity, Helsinki, Finland
Diabetes Care 27:362-6. 2004..The intake of antioxidants was studied for its ability to predict type 2 diabetes...
Fish consumption and the incidence of cerebrovascular diseaseJukka Montonen
Department of Health and Functional Capacity, National Public Health Institute, Mannerheimintie 166, FIN 00300, Helsinki, Finland
Br J Nutr 102:750-6. 2009..The relationship between fish consumption and stroke risk is not straightforward. How the fish is prepared for consumption may play an important role, affecting the association...- Consumption of sweetened beverages and intakes of fructose and glucose predict type 2 diabetes occurrenceJukka Montonen
National Public Health Institute, Helsinki FIN, Finland
J Nutr 137:1447-54. 2007..43; P < 0.001) for sweetened berry juice and 1.67 (95% [CI] = 0.98, 2.87; P = 0.01) for soft drinks. Our findings support the view that higher intake of fructose and glucose and sweetened beverages may increase type 2 diabetes risk... - Dietary patterns and the incidence of type 2 diabetesJukka Montonen
National Public Health Institute, Helsinki, Finland
Am J Epidemiol 161:219-27. 2005..In light of these results, it appears conceivable that the risk of developing type 2 diabetes can be reduced by changing dietary patterns... - Serum vitamin D and subsequent occurrence of type 2 diabetesPaul Knekt
National Public Health Institute, Department of Health and Functional Capacity, Mannerheimintie 166, 00300 Helsinki, Finland
Epidemiology 19:666-71. 2008..Although the epidemiologic evidence is scarce, 2 recent studies have suggested an association. The present study investigated the relation of serum vitamin D with type 2 diabetes incidence using pooled data from these 2 cohorts... - Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumptionAnna Mizrahi
National Institute for Health and Welfare, Helsinki, Finland
Br J Nutr 102:1075-83. 2009..67; 95 % CI 0.49, 0.92) and intracerebral haemorrhage (RR 0.49; 95 % CI 0.25, 0.98). In conclusion, the consumption of fruits, especially citrus, and cruciferous vegetables may protect against cerebrovascular diseases... - Vitamin D status and common risk factors for bone fragility as determinants of quantitative ultrasound variables in a nationally representative population sampleMaarit Kauppi
Department of Health and Functional Capacity, National Public Health Institute, Turku, Finland
Bone 45:119-24. 2009..Obesity should be taken into account in future assessments of vitamin D status in Finland as in other countries... - Whole-grain and fiber intake and the incidence of type 2 diabetesJukka Montonen
National Public Health Institute, Helsinki, Finland
Am J Clin Nutr 77:622-9. 2003..Epidemiologic evidence of a preventive effect of whole grain against type 2 diabetes is mainly based on data from women. Information specific to men and women is needed... - Validity of a food frequency questionnaire varied by age and body mass indexLaura Paalanen
Department of Health Promotion and Chronic Disease Prevention, National Public Health Institute, Helsinki, Finland
J Clin Epidemiol 59:994-1001. 2006..The validity of food frequency questionnaires (FFQs) in measuring food consumption and nutrient intake has to be assessed. The objective of this study was to assess the validity of a 128-item FFQ in specific subgroups of Finnish adults... - Serum 25-hydroxyvitamin D concentration and subsequent risk of type 2 diabetesCatharina Mattila
National Public Health Institute, Mannerheimintie 166, 00300 Helsinki, Finland
Diabetes Care 30:2569-70. 2007