Mingtao Fan



  1. Jiao Y, Chen D, Fan M, Young Quek S. UPLC-QqQ-MS/MS-based phenolic quantification and antioxidant activity assessment for thinned young kiwifruits. Food Chem. 2019;281:97-105 pubmed publisher
    ..23 μg/g FDW present in TYK1 of 'Zesy002' cultivar. These results provide good evidence for the development and utilization of TYK of these cultivars in food and nutraceuticals. ..
  2. Jiao Y, Kilmartin P, Fan M, Quek S. Assessment of phenolic contributors to antioxidant activity of new kiwifruit cultivars using cyclic voltammetry combined with HPLC. Food Chem. 2018;268:77-85 pubmed publisher