M Reinik

Summary

Country: Estonia

Publications

  1. ncbi request reprint Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: intake by Estonian children and adolescents
    M Reinik
    Estonian Health Protection Inspectorate, Tartu Laboratory, PB 272, 50002 Tartu, Estonia
    Food Addit Contam 22:1098-105. 2005
  2. ncbi request reprint Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia
    M Reinik
    Estonian Health Protection Inspectorate, Tartu Laboratory, Tartu, Estonia
    Food Addit Contam 24:429-37. 2007
  3. ncbi request reprint Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population
    T Tamme
    Department of Food Hygiene and Control, Institute of Veterinary Medicine and Animal Sciences, Kreutzwaldi 58A, 51014 Tartu, Estonian University of Life Sciences, Estonia
    Food Addit Contam 23:355-61. 2006

Collaborators

Detail Information

Publications3

  1. ncbi request reprint Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: intake by Estonian children and adolescents
    M Reinik
    Estonian Health Protection Inspectorate, Tartu Laboratory, PB 272, 50002 Tartu, Estonia
    Food Addit Contam 22:1098-105. 2005
    ..7 mg, that of nitrites was 0.83 mg and that of N-nitrosoamines was 0.073 microg. In the 2000-01 study, the calculated nitrite intake exceeded the acceptable daily intake by up to 140% for 1-6-year-old children and up to 105% in 2003-04...
  2. ncbi request reprint Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia
    M Reinik
    Estonian Health Protection Inspectorate, Tartu Laboratory, Tartu, Estonia
    Food Addit Contam 24:429-37. 2007
    ..5 microg kg(-1) in smoked chicken samples. Since smoking and grilling are prevalent meat-cooking methods in Estonia, the impact of meat products is assessed to be significant in overall PAH intake...
  3. ncbi request reprint Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population
    T Tamme
    Department of Food Hygiene and Control, Institute of Veterinary Medicine and Animal Sciences, Kreutzwaldi 58A, 51014 Tartu, Estonian University of Life Sciences, Estonia
    Food Addit Contam 23:355-61. 2006
    ..The average daily intake of nitrates by children in the age group of 4-6 years was 30 mg. The infants' average daily intake of nitrates from consumption of vegetable-based foods was 7.8 mg...