Elizabeth K Dunford

Summary

Publications

  1. pmc Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study
    Jacqui Webster
    George Institute For Global Health, affiliated with the University of Sydney, Level 10, King George V Building, Royal Prince Alfred Hospital, Camperdown, Sydney, New South Wales 2050, Australia
    BMC Public Health 14:107. 2014
  2. ncbi request reprint Changes in the sodium content of leading Australian fast-food products between 2009 and 2012
    Julianne Garcia
    The George Institute for Global Health, Sydney, NSW, Australia
    Med J Aust 200:340-4. 2014
  3. ncbi request reprint International collaborative project to compare and monitor the nutritional composition of processed foods
    Elizabeth Dunford
    The George Institute for Global Health, Missenden Rd, Camperdown, NSW, Australia
    Eur J Prev Cardiol 19:1326-32. 2012
  4. pmc The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction
    Elizabeth Dunford
    The George Institute for Global Health, Sydney, Australia
    CMAJ 184:1023-8. 2012
  5. ncbi request reprint Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy
    Elizabeth K Dunford
    The George Institute for Global Health, Sydney, NSW, Australia
    Med J Aust 195:346-9. 2011
  6. ncbi request reprint Consumer awareness and self-reported behaviours related to salt consumption in Australia
    Jacqueline L Webster
    The George Institute for Global Health, Sydney, NSW 2050, Australia
    Asia Pac J Clin Nutr 19:550-4. 2010
  7. ncbi request reprint Salt reduction initiatives around the world
    Jacqueline L Webster
    The George Institute for Global Health School of Public Health, University of Sydney, Australia
    J Hypertens 29:1043-50. 2011

Collaborators

Detail Information

Publications8

  1. pmc Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study
    Jacqui Webster
    George Institute For Global Health, affiliated with the University of Sydney, Level 10, King George V Building, Royal Prince Alfred Hospital, Camperdown, Sydney, New South Wales 2050, Australia
    BMC Public Health 14:107. 2014
    ....
  2. ncbi request reprint Changes in the sodium content of leading Australian fast-food products between 2009 and 2012
    Julianne Garcia
    The George Institute for Global Health, Sydney, NSW, Australia
    Med J Aust 200:340-4. 2014
    ..OBJECTIVE To define the changes in sodium levels of Australian fast foods between 2009 and 2012 overall, in major food subcategories and by company...
  3. ncbi request reprint International collaborative project to compare and monitor the nutritional composition of processed foods
    Elizabeth Dunford
    The George Institute for Global Health, Missenden Rd, Camperdown, NSW, Australia
    Eur J Prev Cardiol 19:1326-32. 2012
    ..Our objective is to compare the nutritional composition of processed foods between countries, between food companies, and over time...
  4. pmc The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction
    Elizabeth Dunford
    The George Institute for Global Health, Sydney, Australia
    CMAJ 184:1023-8. 2012
    ..Our objective was to examine the reported salt levels for products offered by leading multinational fast food chains...
  5. ncbi request reprint Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy
    Elizabeth K Dunford
    The George Institute for Global Health, Sydney, NSW, Australia
    Med J Aust 195:346-9. 2011
    ..To define the effectiveness of recent efforts by the Australian Division of World Action on Salt and Health, and the Heart Foundation in New Zealand to reduce sodium levels in breads in Australia and New Zealand...
  6. ncbi request reprint Consumer awareness and self-reported behaviours related to salt consumption in Australia
    Jacqueline L Webster
    The George Institute for Global Health, Sydney, NSW 2050, Australia
    Asia Pac J Clin Nutr 19:550-4. 2010
    ..Consumer education will be one part of the effort necessary to reduce salt intake in Australia and will require government investment in a targeted campaign to achieve improvements in knowledge and behaviours...
  7. ncbi request reprint Salt reduction initiatives around the world
    Jacqueline L Webster
    The George Institute for Global Health School of Public Health, University of Sydney, Australia
    J Hypertens 29:1043-50. 2011
    ..To provide an overview of national salt reduction initiatives around the world, describe core characteristics and develop a framework for future strategy development...