Detail Information
Publications
Antioxidant activity of olive polyphenols in humans: a reviewDaniel Raederstorff
DSM Nutritional Products Ltd, Department of Human Nutrition and Health, Basel, Switzerland
Int J Vitam Nutr Res 79:152-65. 2009..However, further larger human studies are needed to clarify the effect of olive polyphenols on markers of oxidative stress, particularly DNA damage and plasma isoprostane levels...
