- Resveratrol, from experimental data to nutritional evidence: the emergence of a new food ingredientDaniel Raederstorff
R and D Human Nutrition and Health Department, DSM Nutritional Products, Basel, Switzerland
Ann N Y Acad Sci 1290:136-41. 2013..Thus, supplementation with resveratrol may be included in nutritional and lifestyle programs aiming to reduce the risk of vascular and obesity-related problems. ..
- Antioxidant activity of olive polyphenols in humans: a reviewDaniel Raederstorff
DSM Nutritional Products Ltd, Department of Human Nutrition and Health, Basel, Switzerland
Int J Vitam Nutr Res 79:152-65. 2009..However, further larger human studies are needed to clarify the effect of olive polyphenols on markers of oxidative stress, particularly DNA damage and plasma isoprostane levels...