Adam Drewnowski

Summary

Publications

  1. pmc Water and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005-2010
    Adam Drewnowski
    Universite Pierre et Marie Curie Paris VI, Groupe Hospitalier Pitie Salpetriere, 47 Boulevard de l Hopital, Paris 75013, France
    BMC Public Health 13:1068. 2013
  2. pmc Energy intakes of US children and adults by food purchase location and by specific food source
    Adam Drewnowski
    Groupe Hospitalier Pitie Salpetriere, Universite Pierre et Marie Curie Paris VI, 91 Boulevard de l Hopital, Paris 75013, France
    Nutr J 12:59. 2013
  3. pmc Reducing the sodium-potassium ratio in the US diet: a challenge for public health
    Adam Drewnowski
    Nutritional Sciences Program, School of Public Health, University of Washington, Seattle, USA
    Am J Clin Nutr 96:439-44. 2012
  4. pmc Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic status
    Pablo Monsivais
    Nutritional Sciences Program, School of Public Health, University of Washington, Seattle, WA 98195, USA
    J Am Diet Assoc 109:814-22. 2009
  5. doi request reprint The economics of food choice behavior: why poverty and obesity are linked
    Adam Drewnowski
    Nutritional Sciences Program and the Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, WA 98195, USA
    Nestle Nutr Inst Workshop Ser 73:95-112. 2012
  6. ncbi request reprint The contribution of milk and milk products to micronutrient density and affordability of the U.S. diet
    Adam Drewnowski
    Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, Washington 98195 3410, USA
    J Am Coll Nutr 30:422S-8S. 2011
  7. pmc Access to supermarkets and fruit and vegetable consumption
    Anju Aggarwal
    Anju Aggarwal and Adam Drewnowski are with the Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle Andrea J Cook is with the Biostatistics Unit, Group Health Research Institute, Seattle, WA Junfeng Jiao is with the Department of Urban Planning, Ball State University, Muncie, IN Rebecca A Seguin is with the Division of Nutritional Sciences, Cornell University, Ithaca, NY Anne Vernez Moudon and Philip M Hurvitz are with the Department of Urban Design and Planning, College of Built Environments, University of Washington
    Am J Public Health 104:917-23. 2014
  8. pmc Characterizing the food environment: pitfalls and future directions
    Anne Vernez Moudon
    Department of Urban Design and Planning, University of Washington, Box 3548002, Seattle, WA 98195, USA
    Public Health Nutr 16:1238-43. 2013
  9. ncbi request reprint Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults
    Adam Drewnowski
    School of Public Health and Community Medicine, University of Washington, Seattle, WA 98195, USA
    J Am Diet Assoc 107:1028-32. 2007
  10. doi request reprint Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts
    Martine M Perrigue
    Nutritional Sciences Program, School of Public Health, University of Washington, Seattle, WA 98195, USA
    J Am Diet Assoc 109:1862-8. 2009

Detail Information

Publications65

  1. pmc Water and beverage consumption among adults in the United States: cross-sectional study using data from NHANES 2005-2010
    Adam Drewnowski
    Universite Pierre et Marie Curie Paris VI, Groupe Hospitalier Pitie Salpetriere, 47 Boulevard de l Hopital, Paris 75013, France
    BMC Public Health 13:1068. 2013
    ..This study evaluated the consumption of plain water (tap and bottled) and total water among US adults by age group (20-50y, 51-70y, and ≥71y), gender, income-to-poverty ratio, and race/ethnicity...
  2. pmc Energy intakes of US children and adults by food purchase location and by specific food source
    Adam Drewnowski
    Groupe Hospitalier Pitie Salpetriere, Universite Pierre et Marie Curie Paris VI, 91 Boulevard de l Hopital, Paris 75013, France
    Nutr J 12:59. 2013
    ..Evaluations of purchase location and food sources of energy may inform public health policy...
  3. pmc Reducing the sodium-potassium ratio in the US diet: a challenge for public health
    Adam Drewnowski
    Nutritional Sciences Program, School of Public Health, University of Washington, Seattle, USA
    Am J Clin Nutr 96:439-44. 2012
    ..The potassium goal remained at 4700 mg/d...
  4. pmc Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic status
    Pablo Monsivais
    Nutritional Sciences Program, School of Public Health, University of Washington, Seattle, WA 98195, USA
    J Am Diet Assoc 109:814-22. 2009
    ..This study examined associations among dietary energy density, energy-adjusted diet costs, and socioeconomic indicators of study participants...
  5. doi request reprint The economics of food choice behavior: why poverty and obesity are linked
    Adam Drewnowski
    Nutritional Sciences Program and the Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, WA 98195, USA
    Nestle Nutr Inst Workshop Ser 73:95-112. 2012
    ..Higher obesity rates in poor neighborhoods may be the toxic consequence of economic insecurity. Alleviating poverty may be the best, if not the only, way to stop the obesity epidemic...
  6. ncbi request reprint The contribution of milk and milk products to micronutrient density and affordability of the U.S. diet
    Adam Drewnowski
    Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, Washington 98195 3410, USA
    J Am Coll Nutr 30:422S-8S. 2011
    ..Analyses of dietary surveys on "what we eat in America" can now be supplemented by analyses of nutrient density as well as nutrient cost...
  7. pmc Access to supermarkets and fruit and vegetable consumption
    Anju Aggarwal
    Anju Aggarwal and Adam Drewnowski are with the Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle Andrea J Cook is with the Biostatistics Unit, Group Health Research Institute, Seattle, WA Junfeng Jiao is with the Department of Urban Planning, Ball State University, Muncie, IN Rebecca A Seguin is with the Division of Nutritional Sciences, Cornell University, Ithaca, NY Anne Vernez Moudon and Philip M Hurvitz are with the Department of Urban Design and Planning, College of Built Environments, University of Washington
    Am J Public Health 104:917-23. 2014
    ..Studies on food environments need to focus beyond neighborhood geographic boundaries to capture actual food shopping behaviors. ..
  8. pmc Characterizing the food environment: pitfalls and future directions
    Anne Vernez Moudon
    Department of Urban Design and Planning, University of Washington, Box 3548002, Seattle, WA 98195, USA
    Public Health Nutr 16:1238-43. 2013
    ..To assess a county population’s exposure to different types of food sources reported to affect both diet quality and obesity rates...
  9. ncbi request reprint Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults
    Adam Drewnowski
    School of Public Health and Community Medicine, University of Washington, Seattle, WA 98195, USA
    J Am Diet Assoc 107:1028-32. 2007
    ..The finding that low-energy-density diets are associated with higher diet costs suggests that lasting improvements in diet quality may require economic as well as behavioral interventions...
  10. doi request reprint Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts
    Martine M Perrigue
    Nutritional Sciences Program, School of Public Health, University of Washington, Seattle, WA 98195, USA
    J Am Diet Assoc 109:1862-8. 2009
    ..Low-energy-density foods with high satiating power may be useful tools for weight management. Energy density of yogurts can range from 0.4 to 1.8 kcal/g...
  11. doi request reprint Obesity, diets, and social inequalities
    Adam Drewnowski
    Center for Public Health Nutrition at the School of Public Health and Community Medicine, University of Washington, Seattle, Washington 98195 3410, USA
    Nutr Rev 67:S36-9. 2009
    ..This article discusses obesity as an economic phenomenon. Obesity is the toxic consequence of economic insecurity and a failing economic environment...
  12. ncbi request reprint Higher satiety ratings following yogurt consumption relative to fruit drink or dairy fruit drink
    Ami Tsuchiya
    Center for Public Health Nutrition and Nutritional Sciences Program, School of Public Health and Community Medicine, University of Washington, Seattle, WA 98195, USA
    J Am Diet Assoc 106:550-7. 2006
    ..To compare the satiating power of semisolid and liquid yogurts with fruit beverages and dairy fruit drinks...
  13. ncbi request reprint Dietary energy density and body weight: is there a relationship?
    Adam Drewnowski
    Center for Public Health Nutrition, University of Washington, 305 Raitt Hall 353410, Seattle, WA 98195 3410, USA
    Nutr Rev 62:403-13. 2004
    ..At this time, there are no longitudinal cohort data linking dietary energy density with higher obesity risk...
  14. pmc Obesity and supermarket access: proximity or price?
    Adam Drewnowski
    Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, WA 9819, USA
    Am J Public Health 102:e74-80. 2012
    ..We examined whether physical proximity to supermarkets or supermarket price was more strongly associated with obesity risk...
  15. doi request reprint Comparing the nutrient rich foods index with "Go," "Slow," and "Whoa," foods
    Adam Drewnowski
    Center for Public Health Nutrition, School of Public Health, University of Washington, 305 Raitt Hall 353410, Seattle, WA 98195 3410, USA
    J Am Diet Assoc 111:280-4. 2011
    ..The study provides an illustration of how diverse nutrient profiling systems can be used to identify healthful foods and beverages...
  16. doi request reprint Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women
    Brett E Carter
    Nutritional Sciences Program, School of Public Health, Center for Public Health Nutrition, University of Washington, Seattle, WA 98195, USA
    Br J Nutr 106:1441-8. 2011
    ..Supplementing chicken broth with MSG can increase subjective ratings for satiety but does not alter energy intake at the next meal relative to an equal energy broth without added MSG...
  17. doi request reprint New metrics of affordable nutrition: which vegetables provide most nutrients for least cost?
    Adam Drewnowski
    Center for Public Health Nutrition, University of Washington, Seattle, WA 98195 3410, USA
    J Acad Nutr Diet 113:1182-7. 2013
    ..Processed vegetables, including soups and juices, can contribute to the quality and the affordability of the diet. ..
  18. ncbi request reprint Diet quality measures and cardiovascular risk factors in France: applying the Healthy Eating Index to the SU.VI.MAX study
    Adam Drewnowski
    Center for Public health Nutrition and the Nutritional Sciences Program, University of Washington, Seattle, Washington 98195, USA
    J Am Coll Nutr 28:22-9. 2009
    ..To examine associations between diet quality measures, lifestyle variables, and cardiovascular risk factors in a large cohort of French adults...
  19. doi request reprint A low-calorie beverage supplemented with low-viscosity pectin reduces energy intake at a subsequent meal
    Martine Perrigue
    Nutritional Sciences Program, School of Public Health and Community Medicine, Univ of Washington, Seattle, WA 98195, USA
    J Food Sci 75:H300-5. 2010
    ..A short time interval between consumption of a low-calorie beverage and a meal also increased satiety and decreased food intake, reflecting the short-lived effect of volume...
  20. doi request reprint Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan
    Gabriel Masset
    Center for Public Health Nutrition and Nutritional Sciences Program, School of Public Health, University of Washington, WA 98195, USA
    J Nutr 139:1541-8. 2009
    ..Optimization models provide an elegant mathematical solution that can help determine whether sets of dietary guidelines are achievable by diverse U.S. population subgroups...
  21. pmc Energy allowances for solid fats and added sugars in nutritionally adequate U.S. diets estimated at 17-33% by a linear programming model
    Matthieu Maillot
    Nutritional Sciences Program and Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, WA 98195 3410
    J Nutr 141:333-40. 2011
    ..All nutrient goals were met. In contrast to the much lower USDA estimates, the 2 models placed SoFAS allowances at between 17 and 33% of total energy, depending on energy needs...
  22. pmc The quality and monetary value of diets consumed by adults in the United States
    Colin D Rehm
    School of Public Health, University of Washington, Seattle, 98195, USA
    Am J Clin Nutr 94:1333-9. 2011
    ..Food prices are an established determinant of food choice and may affect diet quality. Research on diet cost and diet quality in representative populations has been hindered by lack of data...
  23. doi request reprint Soluble fiber dextrin enhances the satiating power of beverages
    Pablo Monsivais
    Nutritional Sciences Program, School of Public Health, University of Washington, Seattle, WA 98195, USA
    Appetite 56:9-14. 2011
    ..023). Supplementing beverages with soluble fiber dextrin affects short term energy intake and may have implications for weight control...
  24. pmc Sodium intakes of US children and adults from foods and beverages by location of origin and by specific food source
    Adam Drewnowski
    Universite Pierre et Marie Curie Paris VI, Groupe Hospitalier Pitie Salpetriere, 91 Boulevard de l Hopital, Paris 75013, France
    Nutrients 5:1840-55. 2013
    ..8% of total sodium in adult diets. Most sodium came from foods purchased in stores. Food manufacturers, restaurants, and grocery stores all have a role to play in reducing the amount of sodium in the American diet...
  25. pmc Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US
    Anju Aggarwal
    Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, Washington, United States of America
    PLoS ONE 7:e37533. 2012
    ..The present study examined degrees of nutrient intake, for every key nutrient in the diet, in relation to diet cost and SES...
  26. pmc Residential property values are associated with obesity among women in King County, WA, USA
    Colin D Rehm
    Center for Public Health Nutrition, Department of Epidemiology, University of Washington, Seattle, WA 98195, USA
    Soc Sci Med 75:491-5. 2012
    ..Property values may represent a novel and objective measure of SES at the individual level in the US. Measures based on tax assessment data will provide a valuable resource for future health studies...
  27. ncbi request reprint The economics of obesity: dietary energy density and energy cost
    Adam Drewnowski
    Nutritional Sciences Program, School of Public Health and Community Medicine, University of Washington, Seattle, WA 98195, USA
    Am J Clin Nutr 82:265S-273S. 2005
    ..The broader problem may lie with growing disparities in incomes and wealth, declining value of the minimum wage, food imports, tariffs, and trade. Evidence is emerging that obesity in America is a largely economic issue...
  28. pmc Are socio-economic disparities in diet quality explained by diet cost?
    Pablo Monsivais
    University of Washington, Seattle, WA 98195, USA
    J Epidemiol Community Health 66:530-5. 2012
    ..Socio-economic disparities in nutrition are well documented. This study tested the hypothesis that socio-economic differences in nutrient intakes can be accounted for, in part, by diet cost...
  29. pmc The cost of US foods as related to their nutritive value
    Adam Drewnowski
    Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, WA 98195 3410, USA
    Am J Clin Nutr 92:1181-8. 2010
    ..Comparisons of the cost of different foods relative to their energy and nutritive value were conducted in the 1800s by the US Department of Agriculture (USDA)...
  30. ncbi request reprint Dietary energy density is associated with selected predictors of obesity in U.S. Children
    Jason A Mendoza
    Department of Pediatrics, University of Washington, Seattle, WA, USA
    J Nutr 136:1318-22. 2006
    ..Although food insecurity and WIC enrollment were not associated with DED in this study sample, milk consumption in children < or = 4 y old was associated with lower DED...
  31. ncbi request reprint Nutrient density: principles and evaluation tools
    Adam Drewnowski
    Center for Public Health Nutrition and the UW Center for Obesity Research, School of Public Health, University of Washington, Seattle, WA AD the Institute for Cardiometabolism and Nutrition, Universite Pierre et Marie Curie, Paris, France AD and the Nutrition Impact LLC, Battle Creek, MI VLF
    Am J Clin Nutr 99:1223S-8S. 2014
    ..The nutrient density of foods, paired with a comprehensive program of consumer education, can become the foundation of dietary recommendations and guidelines...
  32. ncbi request reprint Fat and sugar: an economic analysis
    Adam Drewnowski
    Center for Public Health Nutrition, University of Washington, Seattle 98195, USA
    J Nutr 133:838S-840S. 2003
    ..Obesity in the United States and similar societies may be a socioeconomic, as opposed to a medical, problem and one that is related to diet structure and diet costs...
  33. ncbi request reprint Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women
    Adam Drewnowski
    Nutritional Sciences Program, University of Washington, Seattle, WA 98195 3410, USA
    J Am Diet Assoc 107:1340-8. 2007
    ..Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) has been reported to determine preferences for bitter, sweet, and fat-containing foods, affect dietary habits, influence body weight, and modify chronic disease risk...
  34. pmc Disparities in obesity rates: analysis by ZIP code area
    Adam Drewnowski
    University of Washington, Seattle, WA, USA
    Soc Sci Med 65:2458-63. 2007
    ..Geocoding of health data provides new insights into the nature of social determinants of health. Disparities in obesity rates by ZIP code area were greater than disparities associated with individual income or race/ethnicity...
  35. doi request reprint Beverages containing soluble fiber, caffeine, and green tea catechins suppress hunger and lead to less energy consumption at the next meal
    Brett E Carter
    Center for Public Health Nutrition, 327 Raitt Hall, University of Washington, Box 353410, Seattle, WA 98195, USA
    Appetite 59:755-61. 2012
    ..The present findings indicate that the beverage containing caffeine and green tea catechins in combination with soluble fiber decrease appetite and energy intake relative to a beverage with equal caloric content...
  36. doi request reprint Nutrient profiling of foods: creating a nutrient-rich food index
    Adam Drewnowski
    Center for Public Health Nutrition at the University of Washington, Seattle, WA 98195 3410, USA
    Nutr Rev 66:23-39. 2008
    ....
  37. ncbi request reprint The rising cost of low-energy-density foods
    Pablo Monsivais
    Nutritional Sciences Program, School of Public Health and Community Medicine and Department of Dental Public Health Sciences, School of Dentistry, University of Washington, Seattle, WA 98195, USA
    J Am Diet Assoc 107:2071-6. 2007
    ..This cross-sectional study used retail food prices to test the hypothesis that low-energy-density foods are not only more costly per kilocalorie, but have increased disproportionately in price as compared to high-energy-density foods...
  38. pmc A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium
    Matthieu Maillot
    Nutritional Sciences Program, School of Public Health, University of Washington, Seattle, USA
    Am J Prev Med 42:174-9. 2012
    ..Feasibility studies can help determine whether one nutrient guideline comes into conflict with another. For one half of the U.S. population, the 2010 dietary guidelines for sodium were set at 1500 mg/d...
  39. pmc Sweetness and food preference
    Adam Drewnowski
    The University of Washington, Nutritional Sciences Program, Seattle, WA, USA
    J Nutr 142:1142S-8S. 2012
    ..Further studies, preferably based on longitudinal cohorts, are needed to clarify the developmental trajectory of taste responses to low-calorie sweeteners and their potential impact on the diet quality of children and youth...
  40. ncbi request reprint No difference in satiety or in subsequent energy intakes between a beverage and a solid food
    Eva Almiron-Roig
    Nutritional Sciences Program, School of Public Health and Community Medicine, University of Washington, 305 Raitt Hall, Box 353410, Seattle, WA 98195, USA
    Physiol Behav 82:671-7. 2004
    ..There was no satiety deficit following the ingestion of a beverage as compared with a solid food. The timing of consumption may be more important than the physical form of energy consumed...
  41. pmc A neighborhood wealth metric for use in health studies
    Anne Vernez Moudon
    Department of Urban Design and Planning, University of Washington, Seattle, 98195, USA
    Am J Prev Med 41:88-97. 2011
    ..Measures of neighborhood deprivation used in health research are typically based on conventional area-based SES...
  42. pmc Child obesity associated with social disadvantage of children's neighborhoods
    H Mollie Greves Grow
    University of Washington and Seattle Children s Research Institute, Seattle, WA 98101, USA
    Soc Sci Med 71:584-91. 2010
    ..S. urban county. These results contribute new information on relationships between broader social and economic context and child obesity risk using robust spatial analyses...
  43. ncbi request reprint Sugars and satiety: does the type of sweetener make a difference?
    Pablo Monsivais
    Nutritional Sciences Program, School of Public Health and Community Medicine, University of Washington, Seattle, WA 98195, USA
    Am J Clin Nutr 86:116-23. 2007
    ..Widespread use of high-fructose corn syrup (HFCS) in beverages has been linked to rising obesity rates. One hypothesis is that HFCS in beverages has little satiating power...
  44. ncbi request reprint Food choices and diet costs: an economic analysis
    Adam Drewnowski
    Nutritional Sciences Program, School of Public Health and Community Medicine, University of Washington, Seattle, WA, USA
    J Nutr 135:900-4. 2005
    ..What is needed is a comprehensive policy approach that takes behavioral nutrition and the economics of food choice into account...
  45. ncbi request reprint Defining nutrient density: development and validation of the nutrient rich foods index
    Adam Drewnowski
    Center for Public Health Nutrition, 305 Raitt Hall 353410, University of Washington, Seattle, WA 98195 3410, USA
    J Am Coll Nutr 28:421S-426S. 2009
    ..Development of the NRF index followed scientific guidelines for nutrient profiling and was accompanied by extensive testing and validation...
  46. ncbi request reprint Obesity and the food environment: dietary energy density and diet costs
    Adam Drewnowski
    Center for Public Health Nutrition, University of Washington, Seattle, Washington 98195, USA
    Am J Prev Med 27:154-62. 2004
    ..Continuing to recommend costly diets to low-income families as a public health measure can only generate frustration and culpability among the poor and less-well educated. Obesity in America is, to a large extent, an economic issue...
  47. ncbi request reprint Poverty and obesity: the role of energy density and energy costs
    Adam Drewnowski
    Center for Public Health Nutrition, Department of Epidemiology, University of Washington, Seattle, WA 98195, USA
    Am J Clin Nutr 79:6-16. 2004
    ..More and more Americans are becoming overweight and obese while consuming more added sugars and fats and spending a lower percentage of their disposable income on food...
  48. ncbi request reprint Concept of a nutritious food: toward a nutrient density score
    Adam Drewnowski
    Nutritional Sciences Program and the Center for Public Health Nutrition, School of Public Health and Community Medicine, University of Washington, Seattle, WA 98195 3410, USA
    Am J Clin Nutr 82:721-32. 2005
    ..Given the current dietary trends, the nutrient density approach can be a valuable tool for nutrition education and dietary guidance...
  49. ncbi request reprint The real contribution of added sugars and fats to obesity
    Adam Drewnowski
    Center for Public Health Nutrition and Nutritional Sciences Program, School of Public Health and Community Medicine, University of Washington, Seattle, WA 98195, USA
    Epidemiol Rev 29:160-71. 2007
    ..Examining past studies of the contribution of added sugars and fats to obesity rates through the prism of food prices and diet costs is the purpose of this review...
  50. pmc The Mediterranean diet: does it have to cost more?
    Adam Drewnowski
    Nutritional Sciences Program and the Center for Obesity Research, School of Public Health and Community Medicine, University of Washington, Seattle, WA 98195, USA
    Public Health Nutr 12:1621-8. 2009
    ..To test the viability of the Mediterranean diet as an affordable low-energy-density model for dietary change...
  51. ncbi request reprint Liquid calories, sugar, and body weight
    Adam Drewnowski
    Center for Public Health Nutrition, University of Washington, Seattle, WA 98195 3410, USA
    Am J Clin Nutr 85:651-61. 2007
    ..The effect of sugar consumption on body weight can also depend on behavioral intent, context, and the mode of use, availability, and cost of sweetened liquids...
  52. doi request reprint Absorption of folic acid and ascorbic acid from nutrient comparable beverages
    Brett Carter
    Nutritional Sciences Program, School of Public Health and Community Medicine, Univ of Washington, Seattle, WA 98195, USA
    J Food Sci 75:H289-93. 2010
    ..This study showed that similar levels of AA and FA bioavailability can be attained through ingestion of 100% OJ and a fortified beverage...
  53. doi request reprint Testing consumer perception of nutrient content claims using conjoint analysis
    Adam Drewnowski
    Nutritional Sciences Program and Center for Public Health Nutrition, School of Public Health, University of Washington, Box 353410, Seattle, WA 98195 3410, USA
    Public Health Nutr 13:688-94. 2010
    ..The present study aimed to estimate the relative contribution of declared amounts of different nutrients to the perception of the overall 'healthfulness' of foods by the consumer...
  54. ncbi request reprint The role of energy density
    Adam Drewnowski
    Nutritional Sciences Program, School of Public Health and Community Medicine, University of Washington, Seattle, Washington 98195, USA
    Lipids 38:109-15. 2003
    ..Low-ED foods, such as fresh produce, provide less energy per unit cost than do high-ED foods, which often contain added sugars and fats. Poverty and obesity may well be linked through the habitual consumption of a low-cost, high-ED diet...
  55. doi request reprint Insurance coverage and incentives for weight loss among adults with metabolic syndrome
    David Arterburn
    Group Health Center for Health Studies, Seattle, Washington, USA
    Obesity (Silver Spring) 16:70-6. 2008
    ..To describe how insured adults with metabolic syndrome respond to various options for insurance coverage and financial incentives for weight management...
  56. pmc Poverty and childhood overweight in California Assembly districts
    Adam Drewnowski
    Center for Public Health Nutrition, 305 Raitt Hall 353410, University of Washington, Seattle, WA 98195 3410, USA
    Health Place 15:631-5. 2009
    ..The goal of the present study was to determine the association between childhood overweight and area-based socioeconomic indicators in California Assembly districts...
  57. ncbi request reprint Following federal guidelines to increase nutrient consumption may lead to higher food costs for consumers
    Pablo Monsivais
    Department of Epidemiology and Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, WA, USA
    Health Aff (Millwood) 30:1471-7. 2011
    ....
  58. ncbi request reprint How to modify the food environment
    Adam Drewnowski
    Nutritional Sciences Program, School of Public Health and Community Medicine, University of Washington, Seattle, WA, USA
    J Nutr 135:898-9. 2005
  59. pmc How to identify food deserts: measuring physical and economic access to supermarkets in King County, Washington
    Junfeng Jiao
    Department of Urban Planning, College of Architecture and Urban Planning, Ball State University, Muncie, IN 47306, USA
    Am J Public Health 102:e32-9. 2012
    ..We explored new ways to identify food deserts...
  60. doi request reprint The Nutrient Rich Foods Index helps to identify healthy, affordable foods
    Adam Drewnowski
    Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, WA 98195 3410, USA
    Am J Clin Nutr 91:1095S-1101S. 2010
    ..When used in conjunction with a food prices database, it can help identify foods that are both nutritious and affordable...
  61. pmc Vegetable cost metrics show that potatoes and beans provide most nutrients per penny
    Adam Drewnowski
    Center for Public Health Nutrition, School of Public Health, University of Washington, Seattle, Washington, United States of America
    PLoS ONE 8:e63277. 2013
    ..These new metrics of affordable nutrition can help food service and health professionals identify those vegetable subgroups in the school lunch that provide the best nutritional value per penny...
  62. ncbi request reprint Hunger, thirst, and energy intakes following consumption of caloric beverages
    Eva Almiron-Roig
    Nutritional Sciences Program, Department of Epidemiology, School of Public Health and Community Medicine, 305 Raitt Hall, Box 353410, University of Washington, Seattle, WA 98195, USA
    Physiol Behav 79:767-73. 2003
    ..All four beverages satisfied thirst equally well. Whether energy-containing cola, juice, and low-fat milk facilitate a positive energy balance remains a topic for further study...
  63. ncbi request reprint Sugar and fat--from genes to culture
    Adam Drewnowski
    Center for Public Health Nutrition, University of Washington, Seattle 98195, USA
    J Nutr 133:829S-830S. 2003
  64. pmc Arterial roads and area socioeconomic status are predictors of fast food restaurant density in King County, WA
    Philip M Hurvitz
    Department of Urban Design and Planning, University of Washington, Seattle, WA, USA
    Int J Behav Nutr Phys Act 6:46. 2009
    ..abstract:..