Colleen M Doak

Summary

Publications

  1. doi request reprint Earlier introduction of aguitas is associated with higher risk of stunting in infants and toddlers in the Western Highlands of Guatemala
    Colleen M Doak
    Department of Health Sciences, VU University Amsterdam, Amsterdam, Netherlands
    Am J Clin Nutr 97:631-6. 2013
  2. doi request reprint Evaluating food menus from daycare centers in Guatemala City: descriptive and analytical approaches
    Colleen M Doak
    Department of Health Sciences, Faculty of Earth and Life Sciences, Vrije Universiteit, Amsterdam, The Netherlands
    Nutrition 28:879-85. 2012
  3. doi request reprint 'We eat together; today she buys, tomorrow I will buy the food': adolescent best friends' food choices and dietary practices in Soweto, South Africa
    Carlijn G N Voorend
    Faculty of Earth and Life Sciences, Department of Health Sciences, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands
    Public Health Nutr 16:559-67. 2013
  4. doi request reprint Beverage consumption and anthropometric outcomes among schoolchildren in Guatemala
    Sabine Makkes
    Department of Health Sciences and the EMGO Institute for Health and Care Research, VU University Amsterdam, Amsterdam, The Netherlands
    Matern Child Nutr 7:410-20. 2011
  5. doi request reprint Stunting rates in infants and toddlers born in metropolitan Quetzaltenango, Guatemala
    Marieke Reurings
    Center for Studies of Sensory Impairment, Aging and Metabolism CeSSIAM, Guatemala City, Guatemala
    Nutrition 29:655-60. 2013

Collaborators

Detail Information

Publications5

  1. doi request reprint Earlier introduction of aguitas is associated with higher risk of stunting in infants and toddlers in the Western Highlands of Guatemala
    Colleen M Doak
    Department of Health Sciences, VU University Amsterdam, Amsterdam, Netherlands
    Am J Clin Nutr 97:631-6. 2013
    ..Formative research has shown that the use of ag├╝itas in early child feeding is deeply embedded in Guatemalan culture...
  2. doi request reprint Evaluating food menus from daycare centers in Guatemala City: descriptive and analytical approaches
    Colleen M Doak
    Department of Health Sciences, Faculty of Earth and Life Sciences, Vrije Universiteit, Amsterdam, The Netherlands
    Nutrition 28:879-85. 2012
    ..This objective of this study was a methodological analysis of the variety and diversity of dietary items and their different origins offered in institutional menus across four daycare centers serving low-income families in Guatemala City...
  3. doi request reprint 'We eat together; today she buys, tomorrow I will buy the food': adolescent best friends' food choices and dietary practices in Soweto, South Africa
    Carlijn G N Voorend
    Faculty of Earth and Life Sciences, Department of Health Sciences, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands
    Public Health Nutr 16:559-67. 2013
    ..To explore if and how female adolescents engage in shared eating and joint food choices with best friends within the context of living in urban Soweto, South Africa...
  4. doi request reprint Beverage consumption and anthropometric outcomes among schoolchildren in Guatemala
    Sabine Makkes
    Department of Health Sciences and the EMGO Institute for Health and Care Research, VU University Amsterdam, Amsterdam, The Netherlands
    Matern Child Nutr 7:410-20. 2011
    ..A key result from this study is the finding of a lower energy intake shown by children reporting water intake...
  5. doi request reprint Stunting rates in infants and toddlers born in metropolitan Quetzaltenango, Guatemala
    Marieke Reurings
    Center for Studies of Sensory Impairment, Aging and Metabolism CeSSIAM, Guatemala City, Guatemala
    Nutrition 29:655-60. 2013
    ..The aim of this study was to describe the stunting prevalence and the association with early feeding practices, morbidity patterns, and socioeconomic status (SES) in a sample of infants and toddlers from urban Quetzaltenango...