Z Djuric

Summary

Publications

  1. ncbi request reprint Comparison of iron-catalyzed DNA and lipid oxidation
    Z Djuric
    Barbara Ann Karmanos Cancer Institute, 110 East Warren, Detroit, MI, USA
    J Biochem Mol Toxicol 15:114-9. 2001
  2. ncbi request reprint Effect of soy isoflavone supplementation on markers of oxidative stress in men and women
    Z Djuric
    Barbara Ann Karmanos Cancer Institute, 110 East Warren, Detroit, MI 48201, USA
    Cancer Lett 172:1-6. 2001
  3. ncbi request reprint Oxidative DNA damage levels in blood from women at high risk for breast cancer are associated with dietary intakes of meats, vegetables, and fruits
    Z Djuric
    Barbara Ann Karmanos Cancer Institute, Wayne State University, Detroit, Mich, USA
    J Am Diet Assoc 98:524-8. 1998
  4. ncbi request reprint A clinical trial to selectively change dietary fat and/or energy intake in women: the Women's Diet Study
    Z Djuric
    Barbara Ann Karmanos Cancer Institute, Wayne State University, Detroit, MI 48201, USA
    Nutr Cancer 34:27-35. 1999
  5. ncbi request reprint Recruitment for a pilot case control study of oxidative DNA damage and breast cancer risk
    M S Simon
    Karmanos Cancer Institute, Division of Hematology and Oncology, Wayne State University School of Medicine, Detroit, Michigan, USA
    Am J Clin Oncol 23:283-7. 2000
  6. ncbi request reprint Phase II randomized clinical trial of lycopene supplementation before radical prostatectomy
    O Kucuk
    Division of Hematology and Oncology, Wayne State University, and Barbara Ann Karmanos Cancer Institute, Detroit, MI 48201, USA
    Cancer Epidemiol Biomarkers Prev 10:861-8. 2001
  7. ncbi request reprint Carotenoids are degraded by free radicals but do not affect lipid peroxidation in unilamellar liposomes under different oxygen tensions
    G Chen
    Barbara Ann Karmanos Cancer Institute, 110 East Warren Ave, Detroit, MI 48201, USA
    FEBS Lett 505:151-4. 2001
  8. ncbi request reprint Effect of varying dietary fat levels on rat growth and oxidative DNA damage
    Z Djuric
    Karmanos Cancer Institute, Wayne State University, Detroit, MI 48118, USA
    Nutr Cancer 39:214-9. 2001
  9. ncbi request reprint Antioxidant capacity of lycopene-containing foods
    Z Djuric
    Barbara Ann Karmanos Cancer Institute, 110 East Warren, Detroit, MI 48201, USA
    Int J Food Sci Nutr 52:143-9. 2001
  10. ncbi request reprint Soy isoflavone supplementation in healthy men prevents NF-kappa B activation by TNF-alpha in blood lymphocytes
    J N Davis
    Department of Cancer Biology, Karmanos Cancer Institute, Wayne State University, Detroit, MI 48202, USA
    Free Radic Biol Med 30:1293-302. 2001

Detail Information

Publications10

  1. ncbi request reprint Comparison of iron-catalyzed DNA and lipid oxidation
    Z Djuric
    Barbara Ann Karmanos Cancer Institute, 110 East Warren, Detroit, MI, USA
    J Biochem Mol Toxicol 15:114-9. 2001
    ..HEPES buffer, which scavenges hydroxyl radicals, inhibited DNA oxidation, whereas lipid peroxidation was unaffected since presumably iron(II) and iron(III) were still available for reaction with liposomes in HEPES buffer...
  2. ncbi request reprint Effect of soy isoflavone supplementation on markers of oxidative stress in men and women
    Z Djuric
    Barbara Ann Karmanos Cancer Institute, 110 East Warren, Detroit, MI 48201, USA
    Cancer Lett 172:1-6. 2001
    ..These pilot results suggest that soy isoflavone supplementation decreases levels of oxidative DNA damage in humans, and this may be a mechanism behind the cancer-preventive effects of soy isoflavones...
  3. ncbi request reprint Oxidative DNA damage levels in blood from women at high risk for breast cancer are associated with dietary intakes of meats, vegetables, and fruits
    Z Djuric
    Barbara Ann Karmanos Cancer Institute, Wayne State University, Detroit, Mich, USA
    J Am Diet Assoc 98:524-8. 1998
    ..We examined the relationship between intakes of specific foods--namely, meats, vegetables, and fruits--with levels of oxidative DNA damage in women consuming their own usual diet or a diet low in fat...
  4. ncbi request reprint A clinical trial to selectively change dietary fat and/or energy intake in women: the Women's Diet Study
    Z Djuric
    Barbara Ann Karmanos Cancer Institute, Wayne State University, Detroit, MI 48201, USA
    Nutr Cancer 34:27-35. 1999
    ....
  5. ncbi request reprint Recruitment for a pilot case control study of oxidative DNA damage and breast cancer risk
    M S Simon
    Karmanos Cancer Institute, Division of Hematology and Oncology, Wayne State University School of Medicine, Detroit, Michigan, USA
    Am J Clin Oncol 23:283-7. 2000
    ..5), p < 0.001. Overall, these results suggest a possible slight increase in breast cancer risk among women in the highest ODD quartile, after adjusting for race, menopausal status, and family history of breast cancer...
  6. ncbi request reprint Phase II randomized clinical trial of lycopene supplementation before radical prostatectomy
    O Kucuk
    Division of Hematology and Oncology, Wayne State University, and Barbara Ann Karmanos Cancer Institute, Detroit, MI 48201, USA
    Cancer Epidemiol Biomarkers Prev 10:861-8. 2001
    ..0002 and P = 0.0003, respectively). The results suggest that lycopene supplementation may decrease the growth of prostate cancer. However, no firm conclusions can be drawn at this time because of the small sample size...
  7. ncbi request reprint Carotenoids are degraded by free radicals but do not affect lipid peroxidation in unilamellar liposomes under different oxygen tensions
    G Chen
    Barbara Ann Karmanos Cancer Institute, 110 East Warren Ave, Detroit, MI 48201, USA
    FEBS Lett 505:151-4. 2001
    ..Lycopene and beta-carotene were more sensitive to free radical attack than lutein, zeaxanthin, and beta-cryptoxanthin...
  8. ncbi request reprint Effect of varying dietary fat levels on rat growth and oxidative DNA damage
    Z Djuric
    Karmanos Cancer Institute, Wayne State University, Detroit, MI 48118, USA
    Nutr Cancer 39:214-9. 2001
    ....
  9. ncbi request reprint Antioxidant capacity of lycopene-containing foods
    Z Djuric
    Barbara Ann Karmanos Cancer Institute, 110 East Warren, Detroit, MI 48201, USA
    Int J Food Sci Nutr 52:143-9. 2001
    ..This indicates that it may be important to consume a variety of tomato-containing products in order to obtain the largest variety of dietary antioxidants possible...
  10. ncbi request reprint Soy isoflavone supplementation in healthy men prevents NF-kappa B activation by TNF-alpha in blood lymphocytes
    J N Davis
    Department of Cancer Biology, Karmanos Cancer Institute, Wayne State University, Detroit, MI 48202, USA
    Free Radic Biol Med 30:1293-302. 2001
    ..This preliminary study demonstrates that soy isoflavone supplementation may protect cells from oxidative stress-inducing agents by inhibiting NF-kappa B activation and decreasing DNA adduct levels...