Tine Tholstrup

Summary

Affiliation: University of Copenhagen
Country: Denmark

Publications

  1. doi request reprint Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals
    Tine Tholstrup
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
    Am J Clin Nutr 94:1426-32. 2011
  2. doi request reprint Dietary cocoa butter or refined olive oil does not alter postprandial hsCRP and IL-6 concentrations in healthy women
    Tine Tholstrup
    Department of Human Nutrition, Faculty of Life Sciences, Copenhagen University, Frederiksberg, Denmark
    Lipids 46:365-70. 2011
  3. ncbi request reprint An oil mixture with trans-10, cis-12 conjugated linoleic acid increases markers of inflammation and in vivo lipid peroxidation compared with cis-9, trans-11 conjugated linoleic acid in postmenopausal women
    Tine Tholstrup
    Department of Human Nutrition, Faculty of Life Science, University of Copenhagen, 1958 Frederiksberg, Denmark
    J Nutr 138:1445-51. 2008
  4. pmc Effects of butter from mountain-pasture grazing cows on risk markers of the metabolic syndrome compared with conventional Danish butter: a randomized controlled study
    Louise B Werner
    Department of Nutrition, Exercise and Sports, Faculty of Sciences, University of Copenhagen, Frederiksberg 1958, Denmark
    Lipids Health Dis 12:99. 2013
  5. ncbi request reprint A diet rich in conjugated linoleic acid and butter increases lipid peroxidation but does not affect atherosclerotic, inflammatory, or diabetic risk markers in healthy young men
    Marianne Raff
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark
    J Nutr 138:509-14. 2008
  6. doi request reprint Conjugated linoleic acids reduce body fat in healthy postmenopausal women
    Marianne Raff
    Department of Human Nutrition, Faculty of Life, University of Copenhagen, Frederiksberg 1958, Denmark
    J Nutr 139:1347-52. 2009
  7. ncbi request reprint Diets rich in conjugated linoleic acid and vaccenic acid have no effect on blood pressure and isobaric arterial elasticity in healthy young men
    Marianne Raff
    Department of Human Nutrition, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    J Nutr 136:992-7. 2006
  8. ncbi request reprint A low-glycemic-index diet reduces plasma plasminogen activator inhibitor-1 activity, but not tissue inhibitor of proteinases-1 or plasminogen activator inhibitor-1 protein, in overweight women
    Lotte Jensen
    Department of Veterinary Pathobiology, and the Center for Advanced Food Studies, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
    Am J Clin Nutr 87:97-105. 2008
  9. ncbi request reprint Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men
    Tine Tholstrup
    Research Department of Human Nutrition, Center of Advanced Food Research, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 83:237-43. 2006
  10. doi request reprint Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content
    Julie Hjerpsted
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
    Am J Clin Nutr 94:1479-84. 2011

Detail Information

Publications22

  1. doi request reprint Palm olein increases plasma cholesterol moderately compared with olive oil in healthy individuals
    Tine Tholstrup
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
    Am J Clin Nutr 94:1426-32. 2011
    ..In contrast, palmitic acid is in the sn-2 position in lard...
  2. doi request reprint Dietary cocoa butter or refined olive oil does not alter postprandial hsCRP and IL-6 concentrations in healthy women
    Tine Tholstrup
    Department of Human Nutrition, Faculty of Life Sciences, Copenhagen University, Frederiksberg, Denmark
    Lipids 46:365-70. 2011
    ..High intake of dietary fats increase postprandial serum TAG, however, may not affect inflammatory markers postprandially. Thus, fat rich in stearic acid does not seem to increase postprandial inflammation...
  3. ncbi request reprint An oil mixture with trans-10, cis-12 conjugated linoleic acid increases markers of inflammation and in vivo lipid peroxidation compared with cis-9, trans-11 conjugated linoleic acid in postmenopausal women
    Tine Tholstrup
    Department of Human Nutrition, Faculty of Life Science, University of Copenhagen, 1958 Frederiksberg, Denmark
    J Nutr 138:1445-51. 2008
    ....
  4. pmc Effects of butter from mountain-pasture grazing cows on risk markers of the metabolic syndrome compared with conventional Danish butter: a randomized controlled study
    Louise B Werner
    Department of Nutrition, Exercise and Sports, Faculty of Sciences, University of Copenhagen, Frederiksberg 1958, Denmark
    Lipids Health Dis 12:99. 2013
    ..This may be due to a higher content of bioactive components, such as phytanic acid, a PPAR-agonist derived from chlorophyll. However, the effects of such products on human health have been poorly investigated...
  5. ncbi request reprint A diet rich in conjugated linoleic acid and butter increases lipid peroxidation but does not affect atherosclerotic, inflammatory, or diabetic risk markers in healthy young men
    Marianne Raff
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark
    J Nutr 138:509-14. 2008
    ..In conclusion, when given as part of a diet rich in butter, a mixture of CLA isomers increased lipid peroxidation but did not affect risk markers of cardiovascular disease, inflammation, or fasting insulin and glucose concentrations...
  6. doi request reprint Conjugated linoleic acids reduce body fat in healthy postmenopausal women
    Marianne Raff
    Department of Human Nutrition, Faculty of Life, University of Copenhagen, Frederiksberg 1958, Denmark
    J Nutr 139:1347-52. 2009
    ..Future research is needed to confirm the insulin desensitizing effect of the CLA mixture and the effect on the mRNA expression of adipocyte-specific genes in humans...
  7. ncbi request reprint Diets rich in conjugated linoleic acid and vaccenic acid have no effect on blood pressure and isobaric arterial elasticity in healthy young men
    Marianne Raff
    Department of Human Nutrition, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    J Nutr 136:992-7. 2006
    ..In conclusion, diets rich in milk fat and either CLA or VA have no effect on BP or AE indices in healthy young men compared with a control diet...
  8. ncbi request reprint A low-glycemic-index diet reduces plasma plasminogen activator inhibitor-1 activity, but not tissue inhibitor of proteinases-1 or plasminogen activator inhibitor-1 protein, in overweight women
    Lotte Jensen
    Department of Veterinary Pathobiology, and the Center for Advanced Food Studies, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
    Am J Clin Nutr 87:97-105. 2008
    ..Plasma PAI-1 is elevated in obesity. A low-glycemic-index (LGI) diet may have a beneficial effect on obesity through a decrease in plasma PAI-1, but whether it affects plasma TIMP-1 in healthy humans has not been studied...
  9. ncbi request reprint Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men
    Tine Tholstrup
    Research Department of Human Nutrition, Center of Advanced Food Research, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 83:237-43. 2006
    ..Evidence suggests that ruminant trans fatty acids (FAs), such as vaccenic acid, do not increase the risk of ischemic heart disease (IHD). However, the effects of ruminant trans FAs on risk markers of IHD have been poorly investigated...
  10. doi request reprint Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content
    Julie Hjerpsted
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
    Am J Clin Nutr 94:1479-84. 2011
    ..This effect may be due to the high calcium content of cheese, which results in a higher excretion of fecal fat...
  11. ncbi request reprint Daily consumption for six weeks of a lignan complex isolated from flaxseed does not affect endothelial function in healthy postmenopausal women
    Jesper Hallund
    Department of Clinical Physiology and Nuclear Medicine, Frederiksberg University Hospital, Frederiksberg, Denmark
    J Nutr 136:2314-8. 2006
    ..72). Plasma concentrations of NOx, ET-1, and ADMA were not affected. We conclude that daily consumption for 6 wk of a low-fat muffin enriched with a lignan complex had no effect on endothelial function in healthy postmenopausal women...
  12. ncbi request reprint Postprandial lipoprotein(a) is affected differently by specific individual dietary fatty acids in healthy young men
    Tine Tholstrup
    Research Department of Human Nutrition and Center for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    J Nutr 134:2550-5. 2004
    ..In conclusion, intake of meals high in individual dietary fatty acids increased postprandial plasma Lp(a) differently. There seems to be a complex regulatory role of plasma TAG on nonfasting plasma Lp(a) concentrations...
  13. pmc The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?
    Arne Astrup
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Denmark
    Am J Clin Nutr 93:684-8. 2011
    ..Research is needed to clarify the role of SFAs compared with specific forms of carbohydrates in CHD risk and to compare specific foods with appropriate alternatives...
  14. doi request reprint Acute ingestion of long-chain (n-3) polyunsaturated fatty acids decreases fibrinolysis in men with metabolic syndrome
    Camilla Montegaard
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Frederiksberg C 1870, Denmark 4Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada, N1G 2W1
    J Nutr 140:38-43. 2010
    ..Overall, acute intake of a high (n-3)LCPUFA beverage shifted the balance between plasma PAI-1 and t-PA, which might indicate a lower capacity for fibrinolysis...
  15. pmc Effect of dairy fat on plasma phytanic acid in healthy volunteers - a randomized controlled study
    Louise B Werner
    Department of Human Nutrition, Faculty of Life, University of Copenhagen, Frederiksberg 1958, Denmark
    Lipids Health Dis 10:95. 2011
    ....
  16. ncbi request reprint Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities
    Tine Tholstrup
    Research Department of Human Nutrition, Center of Advanced Food Research, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 79:564-9. 2004
    ..It has generally been claimed that MCFAs do not increase plasma cholesterol, although this claim is poorly documented...
  17. ncbi request reprint Influence of stearic acid on hemostatic risk factors in humans
    Tine Tholstrup
    The Research Department of Human Nutrition, Centre of Advanced Food Research, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Lipids 40:1229-35. 2005
    ..The slightly increased effect on fasting plasma fibrinogen may be biologically insignificant, but it should be investigated further...
  18. ncbi request reprint Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men
    Tine Tholstrup
    Research Department of Human Nutrition and the Center of Advanced Food Research, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 77:1125-32. 2003
    ..Plasminogen activator inhibitor type 1 (PAI-1) is increased in the presence of hypertriglyceridemia. Free fatty acids (FFAs) in plasma may promote factor VII (FVII) activation...
  19. ncbi request reprint Dairy products and cardiovascular disease
    Tine Tholstrup
    Research Department of Human Nutrition, Center of Advanced Food Research, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Curr Opin Lipidol 17:1-10. 2006
    ..This review summarizes recent observational and human intervention trial findings on dairy products and cardiovascular disease...
  20. ncbi request reprint A solid dietary fat containing fish oil redistributes lipoprotein subclasses without increasing oxidative stress in men
    Tine Tholstrup
    Centre for Advanced Food Studies, Department Human Nutrition, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg, Denmark
    J Nutr 134:1051-7. 2004
    ..These changes took place without an increase in oxidative stress as measured by in vivo markers...
  21. ncbi request reprint A lignan complex isolated from flaxseed does not affect plasma lipid concentrations or antioxidant capacity in healthy postmenopausal women
    Jesper Hallund
    Department of Human Nutrition and Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Denmark
    J Nutr 136:112-6. 2006
    ....
  22. ncbi request reprint Does fat in milk, butter and cheese affect blood lipids and cholesterol differently?
    Tine Tholstrup
    Research Department of Human Nutrition, Center of Advanced Food Research, The Royal Veterinary and Agricultural University, Copenhagen, Denmark
    J Am Coll Nutr 23:169-76. 2004
    ..To compare the effects of isoenergetic amounts of milk, cheese and butter (adjusted to the same content of lactose and casein) on fasting and postprandial blood lipids and lipoproteins, and on postprandial glucose and insulin response...