Affiliation: University of Copenhagen
- Effects of PYY1-36 and PYY3-36 on appetite, energy intake, energy expenditure, glucose and fat metabolism in obese and lean subjectsBirgitte Sloth
Department of Human Nutrition, Centre for Advanced Food Studies, Faculty of Life Sciences, University of Copenhagen, 30 Rolighedsvej, DK 1958 Frederiksberg C, Denmark
Am J Physiol Endocrinol Metab 292:E1062-8. 2007..Furthermore, high-dose [corrected] PYY(3-36) (0.8 [corrected] pmol x kg(-1) x min(-1)) produced decreased [corrected] EI and increased postprandial [corrected] glucose concentrations and tendency to reduced EE [corrected]..
- Effect of subcutaneous injections of PYY1-36 and PYY3-36 on appetite, ad libitum energy intake, and plasma free fatty acid concentration in obese malesBirgitte Sloth
Dept of Human Nutrition, Centre for Advanced Food Studies, Faculty of Life Sciences, Univ of Copenhagen, 30 Rolighedsvej, DK 1958 Frederiksberg, Denmark
Am J Physiol Endocrinol Metab 293:E604-9. 2007..PYY(1-36) is unlikely to be important in regulating energy intake. The PYY(3-36) administrations caused a non-dose-dependent mobilization of FFA, likely through a direct effect...
- The effect of a high-MUFA, low-glycaemic index diet and a low-fat diet on appetite and glucose metabolism during a 6-month weight maintenance periodBirgitte Sloth
Department of Human Nutrition, Centre for Advanced Food Studies, University of Copenhagen, Rolighedsvej 30, Frederiksberg 1958, Denmark
Br J Nutr 101:1846-58. 2009....
- A low-glycemic-index diet reduces plasma plasminogen activator inhibitor-1 activity, but not tissue inhibitor of proteinases-1 or plasminogen activator inhibitor-1 protein, in overweight womenLotte Jensen
Department of Veterinary Pathobiology, and the Center for Advanced Food Studies, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
Am J Clin Nutr 87:97-105. 2008..Plasma PAI-1 is elevated in obesity. A low-glycemic-index (LGI) diet may have a beneficial effect on obesity through a decrease in plasma PAI-1, but whether it affects plasma TIMP-1 in healthy humans has not been studied...
- Glycemic and insulinemic responses as determinants of appetite in humansAnne Flint
Department of Human Nutrition, The Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
Am J Clin Nutr 84:1365-73. 2006..The importance of the postprandial glycemic and insulinemic responses for appetite and energy intake (EI) is controversial...
- A low glycemic index diet does not affect postprandial energy metabolism but decreases postprandial insulinemia and increases fullness ratings in healthy womenInger Krog-Mikkelsen
Department of Human Nutrition, University of Copenhagen, Frederiksberg, Denmark
J Nutr 141:1679-84. 2011..EE and substrate oxidation rates were, however, not affected. These findings give some support to recommendations to consume a LGI diet...
- No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index dietBirgitte Sloth
Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, 30 Rolighedsvej, DK 1958 Frederiksberg C, Denmark
Am J Clin Nutr 80:337-47. 2004..The role of glycemic index (GI) in appetite and body-weight regulation is still not clear...
- Measuring the glycemic index of foods: interlaboratory studyThomas M S Wolever
Department of Nutritional Sciences, University of Toronto and Glycemic Index Laboratories, Inc, Toronto, Ontario, Canada
Am J Clin Nutr 87:247S-257S. 2008..Many laboratories offer glycemic index (GI) services...