Birgitte Sloth

Summary

Affiliation: University of Copenhagen
Country: Denmark

Publications

  1. ncbi request reprint Effects of PYY1-36 and PYY3-36 on appetite, energy intake, energy expenditure, glucose and fat metabolism in obese and lean subjects
    Birgitte Sloth
    Department of Human Nutrition, Centre for Advanced Food Studies, Faculty of Life Sciences, University of Copenhagen, 30 Rolighedsvej, DK 1958 Frederiksberg C, Denmark
    Am J Physiol Endocrinol Metab 292:E1062-8. 2007
  2. ncbi request reprint Effect of subcutaneous injections of PYY1-36 and PYY3-36 on appetite, ad libitum energy intake, and plasma free fatty acid concentration in obese males
    Birgitte Sloth
    Dept of Human Nutrition, Centre for Advanced Food Studies, Faculty of Life Sciences, Univ of Copenhagen, 30 Rolighedsvej, DK 1958 Frederiksberg, Denmark
    Am J Physiol Endocrinol Metab 293:E604-9. 2007
  3. doi request reprint The effect of a high-MUFA, low-glycaemic index diet and a low-fat diet on appetite and glucose metabolism during a 6-month weight maintenance period
    Birgitte Sloth
    Department of Human Nutrition, Centre for Advanced Food Studies, University of Copenhagen, Rolighedsvej 30, Frederiksberg 1958, Denmark
    Br J Nutr 101:1846-58. 2009
  4. ncbi request reprint A low-glycemic-index diet reduces plasma plasminogen activator inhibitor-1 activity, but not tissue inhibitor of proteinases-1 or plasminogen activator inhibitor-1 protein, in overweight women
    Lotte Jensen
    Department of Veterinary Pathobiology, and the Center for Advanced Food Studies, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
    Am J Clin Nutr 87:97-105. 2008
  5. ncbi request reprint Glycemic and insulinemic responses as determinants of appetite in humans
    Anne Flint
    Department of Human Nutrition, The Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 84:1365-73. 2006
  6. doi request reprint A low glycemic index diet does not affect postprandial energy metabolism but decreases postprandial insulinemia and increases fullness ratings in healthy women
    Inger Krog-Mikkelsen
    Department of Human Nutrition, University of Copenhagen, Frederiksberg, Denmark
    J Nutr 141:1679-84. 2011
  7. ncbi request reprint No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet
    Birgitte Sloth
    Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, 30 Rolighedsvej, DK 1958 Frederiksberg C, Denmark
    Am J Clin Nutr 80:337-47. 2004
  8. ncbi request reprint Measuring the glycemic index of foods: interlaboratory study
    Thomas M S Wolever
    Department of Nutritional Sciences, University of Toronto and Glycemic Index Laboratories, Inc, Toronto, Ontario, Canada
    Am J Clin Nutr 87:247S-257S. 2008

Detail Information

Publications8

  1. ncbi request reprint Effects of PYY1-36 and PYY3-36 on appetite, energy intake, energy expenditure, glucose and fat metabolism in obese and lean subjects
    Birgitte Sloth
    Department of Human Nutrition, Centre for Advanced Food Studies, Faculty of Life Sciences, University of Copenhagen, 30 Rolighedsvej, DK 1958 Frederiksberg C, Denmark
    Am J Physiol Endocrinol Metab 292:E1062-8. 2007
    ..Furthermore, high-dose [corrected] PYY(3-36) (0.8 [corrected] pmol x kg(-1) x min(-1)) produced decreased [corrected] EI and increased postprandial [corrected] glucose concentrations and tendency to reduced EE [corrected]..
  2. ncbi request reprint Effect of subcutaneous injections of PYY1-36 and PYY3-36 on appetite, ad libitum energy intake, and plasma free fatty acid concentration in obese males
    Birgitte Sloth
    Dept of Human Nutrition, Centre for Advanced Food Studies, Faculty of Life Sciences, Univ of Copenhagen, 30 Rolighedsvej, DK 1958 Frederiksberg, Denmark
    Am J Physiol Endocrinol Metab 293:E604-9. 2007
    ..PYY(1-36) is unlikely to be important in regulating energy intake. The PYY(3-36) administrations caused a non-dose-dependent mobilization of FFA, likely through a direct effect...
  3. doi request reprint The effect of a high-MUFA, low-glycaemic index diet and a low-fat diet on appetite and glucose metabolism during a 6-month weight maintenance period
    Birgitte Sloth
    Department of Human Nutrition, Centre for Advanced Food Studies, University of Copenhagen, Rolighedsvej 30, Frederiksberg 1958, Denmark
    Br J Nutr 101:1846-58. 2009
    ....
  4. ncbi request reprint A low-glycemic-index diet reduces plasma plasminogen activator inhibitor-1 activity, but not tissue inhibitor of proteinases-1 or plasminogen activator inhibitor-1 protein, in overweight women
    Lotte Jensen
    Department of Veterinary Pathobiology, and the Center for Advanced Food Studies, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
    Am J Clin Nutr 87:97-105. 2008
    ..Plasma PAI-1 is elevated in obesity. A low-glycemic-index (LGI) diet may have a beneficial effect on obesity through a decrease in plasma PAI-1, but whether it affects plasma TIMP-1 in healthy humans has not been studied...
  5. ncbi request reprint Glycemic and insulinemic responses as determinants of appetite in humans
    Anne Flint
    Department of Human Nutrition, The Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 84:1365-73. 2006
    ..The importance of the postprandial glycemic and insulinemic responses for appetite and energy intake (EI) is controversial...
  6. doi request reprint A low glycemic index diet does not affect postprandial energy metabolism but decreases postprandial insulinemia and increases fullness ratings in healthy women
    Inger Krog-Mikkelsen
    Department of Human Nutrition, University of Copenhagen, Frederiksberg, Denmark
    J Nutr 141:1679-84. 2011
    ..EE and substrate oxidation rates were, however, not affected. These findings give some support to recommendations to consume a LGI diet...
  7. ncbi request reprint No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet
    Birgitte Sloth
    Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, 30 Rolighedsvej, DK 1958 Frederiksberg C, Denmark
    Am J Clin Nutr 80:337-47. 2004
    ..The role of glycemic index (GI) in appetite and body-weight regulation is still not clear...
  8. ncbi request reprint Measuring the glycemic index of foods: interlaboratory study
    Thomas M S Wolever
    Department of Nutritional Sciences, University of Toronto and Glycemic Index Laboratories, Inc, Toronto, Ontario, Canada
    Am J Clin Nutr 87:247S-257S. 2008
    ..Many laboratories offer glycemic index (GI) services...