Mette Kristensen

Summary

Affiliation: University of Copenhagen
Country: Denmark

Publications

  1. ncbi Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men
    M Kristensen
    Department of Human Nutrition, University of Copenhagen, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark Electronic address
    Nutr Metab Cardiovasc Dis 23:136-43. 2013
  2. ncbi Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women
    Mette Kristensen
    Department of Human Nutrition, University of Copenhagen, Denmark
    J Nutr 142:710-6. 2012
  3. ncbi Flaxseed dietary fibers lower cholesterol and increase fecal fat excretion, but magnitude of effect depend on food type
    Mette Kristensen
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Denmark
    Nutr Metab (Lond) 9:8. 2012
  4. ncbi A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers
    M Kristensen
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark
    Eur J Clin Nutr 65:1053-8. 2011
  5. ncbi Dietary fibres in the regulation of appetite and food intake. Importance of viscosity
    Mette Kristensen
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Appetite 56:65-70. 2011
  6. ncbi Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
    Mette Kristensen
    Department of Human Nutrition, University of Copenhagen, Denmark
    Appetite 54:163-9. 2010
  7. ncbi Six weeks phylloquinone supplementation produces undesirable effects on blood lipids with no changes in inflammatory and fibrinolytic markers in postmenopausal women
    Mette Kristensen
    Dept of Human Nutrition, Centre for Advanced Food Studies, University of Copenhagen, Rolighedsvej 30, 1958, Frederiksberg C, Denmark
    Eur J Nutr 47:375-9. 2008
  8. ncbi Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design
    Marian K Malde
    National Institute of Nutrition and Seafood Research, PO Box 2029 Nordnes, N 5817 Bergen, Norway
    Nutr Metab (Lond) 7:61. 2010
  9. ncbi Acute effect of alginate-based preload on satiety feelings, energy intake, and gastric emptying rate in healthy subjects
    Morten Georg Jensen
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
    Obesity (Silver Spring) 20:1851-8. 2012
  10. ncbi Effect of phylloquinone supplementation on biochemical markers of vitamin K status and bone turnover in postmenopausal women
    Susanne Bugel
    Department of Human Nutrition Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Br J Nutr 97:373-80. 2007

Collaborators

Detail Information

Publications17

  1. ncbi Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men
    M Kristensen
    Department of Human Nutrition, University of Copenhagen, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark Electronic address
    Nutr Metab Cardiovasc Dis 23:136-43. 2013
    ..The aim was to examine whether flaxseed DF-enriched meals suppress postprandial lipemia and reduce appetite...
  2. ncbi Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women
    Mette Kristensen
    Department of Human Nutrition, University of Copenhagen, Denmark
    J Nutr 142:710-6. 2012
    ..Serum total and LDL cholesterol, two important risk factors of cardiovascular disease, increased with RW but not WW consumption, which may suggest a cardioprotective role for whole grain...
  3. ncbi Flaxseed dietary fibers lower cholesterol and increase fecal fat excretion, but magnitude of effect depend on food type
    Mette Kristensen
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Denmark
    Nutr Metab (Lond) 9:8. 2012
    ..abstract:..
  4. ncbi A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers
    M Kristensen
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark
    Eur J Clin Nutr 65:1053-8. 2011
    ..Oat bran shows cholesterol-lowering properties, but its effects on other cardiovascular risk markers are less frequently investigated. This study examined the effects of oat bran on blood lipids, hemostatic factors and energy utilization...
  5. ncbi Dietary fibres in the regulation of appetite and food intake. Importance of viscosity
    Mette Kristensen
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Appetite 56:65-70. 2011
    ..The goal of this paper is to provide a brief overview on the role of dietary fibres in appetite regulation highlighting the importance of viscosity...
  6. ncbi Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
    Mette Kristensen
    Department of Human Nutrition, University of Copenhagen, Denmark
    Appetite 54:163-9. 2010
    ..Ad libitum EI did not differ. In conclusion, the results show that wholemeal breads increased satiety measures compared to their refined counterparts; however no significant effect on subsequent EI was observed...
  7. ncbi Six weeks phylloquinone supplementation produces undesirable effects on blood lipids with no changes in inflammatory and fibrinolytic markers in postmenopausal women
    Mette Kristensen
    Dept of Human Nutrition, Centre for Advanced Food Studies, University of Copenhagen, Rolighedsvej 30, 1958, Frederiksberg C, Denmark
    Eur J Nutr 47:375-9. 2008
    ..Cardiovascular disease is the major cause of death in the Western world, but some recent studies indicate that vitamin K may play a role in atherosclerosis protection...
  8. ncbi Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design
    Marian K Malde
    National Institute of Nutrition and Seafood Research, PO Box 2029 Nordnes, N 5817 Bergen, Norway
    Nutr Metab (Lond) 7:61. 2010
    ..The objective of the present study was to assess the bioavailability of calcium in bones of Atlantic salmon (oily fish) and Atlantic cod (lean fish) in a double-blinded randomised crossover design...
  9. ncbi Acute effect of alginate-based preload on satiety feelings, energy intake, and gastric emptying rate in healthy subjects
    Morten Georg Jensen
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
    Obesity (Silver Spring) 20:1851-8. 2012
    ..However, further investigation on the volume of alginate administered is needed before inferring that this fiber has a possible role in short-term energy regulation...
  10. ncbi Effect of phylloquinone supplementation on biochemical markers of vitamin K status and bone turnover in postmenopausal women
    Susanne Bugel
    Department of Human Nutrition Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Br J Nutr 97:373-80. 2007
    ..In conclusion, while daily supplementation with 200 and 500 microg phylloquinone/d for 6 weeks increased vitamin K status in postmenopausal women, it had no effect on bone turnover...
  11. ncbi Effect of alginate supplementation on weight loss in obese subjects completing a 12-wk energy-restricted diet: a randomized controlled trial
    Morten Georg Jensen
    Department of Human Nutrition, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark
    Am J Clin Nutr 96:5-13. 2012
    ..However, the long-term efficacy and safety of alginate supplementation on body weight regulation are lacking...
  12. ncbi Whole grain, dietary fiber, and incidence of endometrial cancer in a Danish cohort study
    Julie Aarestrup
    Danish Cancer Society Research Center, Copenhagen, Denmark
    Nutr Cancer 64:1160-8. 2012
    ..Of the 24,418 women included as cohort members, 217 had a diagnosis of endometrial cancer. No clear associations were found between intake of whole grains or dietary fiber and the incidence of endometrial cancer...
  13. ncbi Flaxseed dietary fiber supplements for suppression of appetite and food intake
    Sabine Ibrügger
    Department of Human Nutrition, University of Copenhagen, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Appetite 58:490-5. 2012
    ..3379 kJ). A small dose of flaxseed fiber significantly suppresses appetite and energy intake. Furthermore, flaxseed fibers administered as drinks or tablets produce similar responses...
  14. ncbi Short-term effects of replacing milk with cola beverages on insulin-like growth factor-I and insulin-glucose metabolism: a 10 d interventional study in young men
    Camilla Hoppe
    Department of Human Nutrition, University of Copenhagen, Fredericksberg, Denmark
    Br J Nutr 102:1047-51. 2009
    ..It is unknown whether this is a transient phenomenon or whether it has long-term consequences...
  15. ncbi Short-term effects on bone turnover of replacing milk with cola beverages: a 10-day interventional study in young men
    Mette Kristensen
    Department of Human Nutrition and Center for Advanced Food Studies (LMC, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958, Frederiksberg, Denmark
    Osteoporos Int 16:1803-8. 2005
    ..Thus, the trend towards a replacement of milk with cola and other soft drinks, which results in a low calcium intake, may negatively affect bone health as indicated by this short-term study...
  16. ncbi High throughput prediction of chylomicron triglycerides in human plasma by nuclear magnetic resonance and chemometrics
    Francesco Savorani
    Dept, of Food Science, Quality and Technology, Faculty of Life Sciences, University of Copenhagen, DK 1958 Frederiksberg C, Denmark
    Nutr Metab (Lond) 7:43. 2010
    ..The lipid content of the chylomicrons is a key biomarker and risk factor of cardiovascular diseases and for the understanding of obesity. A high throughput determination of chylomicrons in human blood plasma is outlined...
  17. ncbi An onion byproduct affects plasma lipids in healthy rats
    Eduvigis Roldán-Marín
    Institute of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Frederiksberg C, Denmark
    J Agric Food Chem 58:5308-14. 2010
    ....