Mette Kristensen

Summary

Affiliation: University of Copenhagen
Country: Denmark

Publications

  1. doi request reprint Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women
    Mette Kristensen
    Department of Human Nutrition, University of Copenhagen, Denmark
    J Nutr 142:710-6. 2012
  2. pmc Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats
    Mette Kristensen
    Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, 1958 Frederiksberg C, Denmark
    Nutrients 5:3287-98. 2013
  3. doi request reprint Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men
    M Kristensen
    Department of Human Nutrition, University of Copenhagen, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Nutr Metab Cardiovasc Dis 23:136-43. 2013
  4. pmc Flaxseed dietary fibers lower cholesterol and increase fecal fat excretion, but magnitude of effect depend on food type
    Mette Kristensen
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Denmark
    Nutr Metab (Lond) 9:8. 2012
  5. doi request reprint A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers
    M Kristensen
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark
    Eur J Clin Nutr 65:1053-8. 2011
  6. doi request reprint Dietary fibres in the regulation of appetite and food intake. Importance of viscosity
    Mette Kristensen
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Appetite 56:65-70. 2011
  7. doi request reprint Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
    Mette Kristensen
    Department of Human Nutrition, University of Copenhagen, Denmark
    Appetite 54:163-9. 2010
  8. doi request reprint Six weeks phylloquinone supplementation produces undesirable effects on blood lipids with no changes in inflammatory and fibrinolytic markers in postmenopausal women
    Mette Kristensen
    Dept of Human Nutrition, Centre for Advanced Food Studies, University of Copenhagen, Rolighedsvej 30, 1958, Frederiksberg C, Denmark
    Eur J Nutr 47:375-9. 2008
  9. pmc Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design
    Marian K Malde
    National Institute of Nutrition and Seafood Research, PO Box 2029 Nordnes, N 5817 Bergen, Norway
    Nutr Metab (Lond) 7:61. 2010
  10. ncbi request reprint Acute effect of alginate-based preload on satiety feelings, energy intake, and gastric emptying rate in healthy subjects
    Morten Georg Jensen
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
    Obesity (Silver Spring) 20:1851-8. 2012

Collaborators

Detail Information

Publications22

  1. doi request reprint Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women
    Mette Kristensen
    Department of Human Nutrition, University of Copenhagen, Denmark
    J Nutr 142:710-6. 2012
    ..Serum total and LDL cholesterol, two important risk factors of cardiovascular disease, increased with RW but not WW consumption, which may suggest a cardioprotective role for whole grain...
  2. pmc Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats
    Mette Kristensen
    Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, 1958 Frederiksberg C, Denmark
    Nutrients 5:3287-98. 2013
    ..9 g) (p < 0.05). The 10-LDF diet reduced body fat compared to 5-CEL (p < 0.01). In conclusion, DF extracted from linseed reduced apparent energy and fat digestibility and resulted in restriction of body weight gain in growing rats. ..
  3. doi request reprint Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men
    M Kristensen
    Department of Human Nutrition, University of Copenhagen, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Nutr Metab Cardiovasc Dis 23:136-43. 2013
    ..The aim was to examine whether flaxseed DF-enriched meals suppress postprandial lipemia and reduce appetite...
  4. pmc Flaxseed dietary fibers lower cholesterol and increase fecal fat excretion, but magnitude of effect depend on food type
    Mette Kristensen
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Denmark
    Nutr Metab (Lond) 9:8. 2012
    ..abstract:..
  5. doi request reprint A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers
    M Kristensen
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark
    Eur J Clin Nutr 65:1053-8. 2011
    ..Oat bran shows cholesterol-lowering properties, but its effects on other cardiovascular risk markers are less frequently investigated. This study examined the effects of oat bran on blood lipids, hemostatic factors and energy utilization...
  6. doi request reprint Dietary fibres in the regulation of appetite and food intake. Importance of viscosity
    Mette Kristensen
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Appetite 56:65-70. 2011
    ..The goal of this paper is to provide a brief overview on the role of dietary fibres in appetite regulation highlighting the importance of viscosity...
  7. doi request reprint Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
    Mette Kristensen
    Department of Human Nutrition, University of Copenhagen, Denmark
    Appetite 54:163-9. 2010
    ..Ad libitum EI did not differ. In conclusion, the results show that wholemeal breads increased satiety measures compared to their refined counterparts; however no significant effect on subsequent EI was observed...
  8. doi request reprint Six weeks phylloquinone supplementation produces undesirable effects on blood lipids with no changes in inflammatory and fibrinolytic markers in postmenopausal women
    Mette Kristensen
    Dept of Human Nutrition, Centre for Advanced Food Studies, University of Copenhagen, Rolighedsvej 30, 1958, Frederiksberg C, Denmark
    Eur J Nutr 47:375-9. 2008
    ..Cardiovascular disease is the major cause of death in the Western world, but some recent studies indicate that vitamin K may play a role in atherosclerosis protection...
  9. pmc Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design
    Marian K Malde
    National Institute of Nutrition and Seafood Research, PO Box 2029 Nordnes, N 5817 Bergen, Norway
    Nutr Metab (Lond) 7:61. 2010
    ..The objective of the present study was to assess the bioavailability of calcium in bones of Atlantic salmon (oily fish) and Atlantic cod (lean fish) in a double-blinded randomised crossover design...
  10. ncbi request reprint Acute effect of alginate-based preload on satiety feelings, energy intake, and gastric emptying rate in healthy subjects
    Morten Georg Jensen
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
    Obesity (Silver Spring) 20:1851-8. 2012
    ..However, further investigation on the volume of alginate administered is needed before inferring that this fiber has a possible role in short-term energy regulation...
  11. ncbi request reprint Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young men
    Karina V Soerensen
    Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark
    Am J Clin Nutr 99:984-91. 2014
    ..Calcium from different dairy sources might affect blood lipids and fecal fat excretion differently because of differences in the food matrix and nutritional composition...
  12. ncbi request reprint Effect of phylloquinone supplementation on biochemical markers of vitamin K status and bone turnover in postmenopausal women
    Susanne Bugel
    Department of Human Nutrition Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Br J Nutr 97:373-80. 2007
    ..In conclusion, while daily supplementation with 200 and 500 microg phylloquinone/d for 6 weeks increased vitamin K status in postmenopausal women, it had no effect on bone turnover...
  13. ncbi request reprint Flaxseed dietary fiber supplements for suppression of appetite and food intake
    Sabine Ibrügger
    Department of Human Nutrition, University of Copenhagen, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Appetite 58:490-5. 2012
    ..Hereafter they consumed an ad libitum early lunch to assess energy intake. The treatments were iso-caloric and iso-volumeric:..
  14. doi request reprint Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies
    Korrie Pol
    Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark
    Am J Clin Nutr 98:872-84. 2013
    ..A high intake has been associated with smaller weight gain in prospective cohort studies, whereas the evidence from randomized controlled studies has been less consistent...
  15. doi request reprint Effect of alginate supplementation on weight loss in obese subjects completing a 12-wk energy-restricted diet: a randomized controlled trial
    Morten Georg Jensen
    Department of Human Nutrition, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark
    Am J Clin Nutr 96:5-13. 2012
    ..However, the long-term efficacy and safety of alginate supplementation on body weight regulation are lacking...
  16. doi request reprint Short-term effects of replacing milk with cola beverages on insulin-like growth factor-I and insulin-glucose metabolism: a 10 d interventional study in young men
    Camilla Hoppe
    Department of Human Nutrition, University of Copenhagen, Fredericksberg, Denmark
    Br J Nutr 102:1047-51. 2009
    ..It is unknown whether this is a transient phenomenon or whether it has long-term consequences...
  17. doi request reprint Whole grain, dietary fiber, and incidence of endometrial cancer in a Danish cohort study
    Julie Aarestrup
    Danish Cancer Society Research Center, Copenhagen, Denmark
    Nutr Cancer 64:1160-8. 2012
    ..Of the 24,418 women included as cohort members, 217 had a diagnosis of endometrial cancer. No clear associations were found between intake of whole grains or dietary fiber and the incidence of endometrial cancer...
  18. ncbi request reprint Short-term effects on bone turnover of replacing milk with cola beverages: a 10-day interventional study in young men
    Mette Kristensen
    Department of Human Nutrition and Center for Advanced Food Studies LMC, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958, Frederiksberg, Denmark
    Osteoporos Int 16:1803-8. 2005
    ..Thus, the trend towards a replacement of milk with cola and other soft drinks, which results in a low calcium intake, may negatively affect bone health as indicated by this short-term study...
  19. ncbi request reprint Second meal effect on appetite and fermentation of wholegrain rye foods
    Sabine Ibrügger
    Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Copenhagen, Denmark
    Appetite 80:248-56. 2014
    ..This may be partly mediated by colonic fermentation. Sustained consumption of fermentable components is known to change the gut microflora and may increase numbers of saccharolytic bacteria...
  20. doi request reprint An onion byproduct affects plasma lipids in healthy rats
    Eduvigis Roldán-Marín
    Institute of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Frederiksberg C, Denmark
    J Agric Food Chem 58:5308-14. 2010
    ....
  21. doi request reprint Discovery and validation of urinary exposure markers for different plant foods by untargeted metabolomics
    Maj Britt Schmidt Andersen
    Department of Nutrition Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 30, 1958, Frederiksberg C, Denmark
    Anal Bioanal Chem 406:1829-44. 2014
    ..Final validation of PEMs for intake of foods should be performed by quantitative analysis. ..
  22. pmc High throughput prediction of chylomicron triglycerides in human plasma by nuclear magnetic resonance and chemometrics
    Francesco Savorani
    Dept, of Food Science, Quality and Technology, Faculty of Life Sciences, University of Copenhagen, DK 1958 Frederiksberg C, Denmark
    Nutr Metab (Lond) 7:43. 2010
    ..The lipid content of the chylomicrons is a key biomarker and risk factor of cardiovascular diseases and for the understanding of obesity. A high throughput determination of chylomicrons in human blood plasma is outlined...