T Tholstrup

Summary

Country: Denmark

Publications

  1. ncbi request reprint Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men
    T Tholstrup
    Research Department of Human Nutrition and the Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 73:198-208. 2001
  2. ncbi request reprint Postprandial lipoprotein(a) is affected differently by specific individual dietary fatty acids in healthy young men
    Tine Tholstrup
    Research Department of Human Nutrition and Center for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    J Nutr 134:2550-5. 2004
  3. ncbi request reprint Difference in effect of myristic and stearic acid on plasma HDL cholesterol within 24 h in young men
    T Tholstrup
    Research Department of Human Nutrition, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958 Frederiksberg, Denmark
    Eur J Clin Nutr 57:735-42. 2003
  4. ncbi request reprint Does fat in milk, butter and cheese affect blood lipids and cholesterol differently?
    Tine Tholstrup
    Research Department of Human Nutrition, Center of Advanced Food Research, The Royal Veterinary and Agricultural University, Copenhagen, Denmark
    J Am Coll Nutr 23:169-76. 2004
  5. ncbi request reprint Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities
    Tine Tholstrup
    Research Department of Human Nutrition, Center of Advanced Food Research, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 79:564-9. 2004
  6. ncbi request reprint Different effects of whole milk and a fermented milk with the same fat and lactose content on gastric emptying and postprandial lipaemia, but not on glycaemic response and appetite
    K M Sanggaard
    Research Department of Human Nutrition, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg, Denmark
    Br J Nutr 92:447-59. 2004
  7. ncbi request reprint Effect of modified dairy fat on postprandial and fasting plasma lipids and lipoproteins in healthy young men
    T Tholstrup
    Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Lipids 33:11-21. 1998
  8. ncbi request reprint Acute effect of high-fat meals rich in either stearic or myristic acid on hemostatic factors in healthy young men
    T Tholstrup
    Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Copenhagen, Denmark or
    Am J Clin Nutr 64:168-76. 1996
  9. ncbi request reprint Effect of modified dairy fat on fasting and postprandial haemostatic variables in healthy young men
    T Tholstrup
    Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Br J Nutr 82:105-13. 1999
  10. doi request reprint The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women
    J Hallund
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark
    Nutr Metab Cardiovasc Dis 18:497-502. 2008

Detail Information

Publications23

  1. ncbi request reprint Effect of 6 dietary fatty acids on the postprandial lipid profile, plasma fatty acids, lipoprotein lipase, and cholesterol ester transfer activities in healthy young men
    T Tholstrup
    Research Department of Human Nutrition and the Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 73:198-208. 2001
    ..There is increasing evidence that postprandial triacylglycerol-rich lipoproteins may be related to atherogenic risk...
  2. ncbi request reprint Postprandial lipoprotein(a) is affected differently by specific individual dietary fatty acids in healthy young men
    Tine Tholstrup
    Research Department of Human Nutrition and Center for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    J Nutr 134:2550-5. 2004
    ..In conclusion, intake of meals high in individual dietary fatty acids increased postprandial plasma Lp(a) differently. There seems to be a complex regulatory role of plasma TAG on nonfasting plasma Lp(a) concentrations...
  3. ncbi request reprint Difference in effect of myristic and stearic acid on plasma HDL cholesterol within 24 h in young men
    T Tholstrup
    Research Department of Human Nutrition, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958 Frederiksberg, Denmark
    Eur J Clin Nutr 57:735-42. 2003
    ..Little is known about the acute effect of individual dietary saturated fatty acids on plasma lipids and lipoproteins...
  4. ncbi request reprint Does fat in milk, butter and cheese affect blood lipids and cholesterol differently?
    Tine Tholstrup
    Research Department of Human Nutrition, Center of Advanced Food Research, The Royal Veterinary and Agricultural University, Copenhagen, Denmark
    J Am Coll Nutr 23:169-76. 2004
    ..To compare the effects of isoenergetic amounts of milk, cheese and butter (adjusted to the same content of lactose and casein) on fasting and postprandial blood lipids and lipoproteins, and on postprandial glucose and insulin response...
  5. ncbi request reprint Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities
    Tine Tholstrup
    Research Department of Human Nutrition, Center of Advanced Food Research, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 79:564-9. 2004
    ..It has generally been claimed that MCFAs do not increase plasma cholesterol, although this claim is poorly documented...
  6. ncbi request reprint Different effects of whole milk and a fermented milk with the same fat and lactose content on gastric emptying and postprandial lipaemia, but not on glycaemic response and appetite
    K M Sanggaard
    Research Department of Human Nutrition, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg, Denmark
    Br J Nutr 92:447-59. 2004
    ..The lower and more prolonged triacylglycerol response after the milk meal might be caused by coagulation of milk in the stomach...
  7. ncbi request reprint Effect of modified dairy fat on postprandial and fasting plasma lipids and lipoproteins in healthy young men
    T Tholstrup
    Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Lipids 33:11-21. 1998
    ..A higher content of the trans fatty acids in M diet might have counteracted the cholesterol neutral/decreasing effect and increased plasma triacylglycerol...
  8. ncbi request reprint Acute effect of high-fat meals rich in either stearic or myristic acid on hemostatic factors in healthy young men
    T Tholstrup
    Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Copenhagen, Denmark or
    Am J Clin Nutr 64:168-76. 1996
    ..In conclusion, an acute prothrombotic effect of fats high in myristic and stearic acid was not confirmed...
  9. ncbi request reprint Effect of modified dairy fat on fasting and postprandial haemostatic variables in healthy young men
    T Tholstrup
    Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Br J Nutr 82:105-13. 1999
    ..05). In conclusion, the modified milk fat obtained by the applied feeding strategy had virtually the same effects on haemostatic variables as conventional milk fat...
  10. doi request reprint The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women
    J Hallund
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark
    Nutr Metab Cardiovasc Dis 18:497-502. 2008
    ..The aim of this study was to investigate the effects of a plant lignan complex isolated from flaxseed, providing 500 mg/d of secoisolariciresinol diglucoside, on inflammatory markers...
  11. ncbi request reprint A low-glycemic-index diet reduces plasma plasminogen activator inhibitor-1 activity, but not tissue inhibitor of proteinases-1 or plasminogen activator inhibitor-1 protein, in overweight women
    Lotte Jensen
    Department of Veterinary Pathobiology, and the Center for Advanced Food Studies, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
    Am J Clin Nutr 87:97-105. 2008
    ..Plasma PAI-1 is elevated in obesity. A low-glycemic-index (LGI) diet may have a beneficial effect on obesity through a decrease in plasma PAI-1, but whether it affects plasma TIMP-1 in healthy humans has not been studied...
  12. ncbi request reprint A solid dietary fat containing fish oil redistributes lipoprotein subclasses without increasing oxidative stress in men
    Tine Tholstrup
    Centre for Advanced Food Studies, Department Human Nutrition, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg, Denmark
    J Nutr 134:1051-7. 2004
    ..These changes took place without an increase in oxidative stress as measured by in vivo markers...
  13. ncbi request reprint Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men
    Tine Tholstrup
    Research Department of Human Nutrition, Center of Advanced Food Research, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 83:237-43. 2006
    ..Evidence suggests that ruminant trans fatty acids (FAs), such as vaccenic acid, do not increase the risk of ischemic heart disease (IHD). However, the effects of ruminant trans FAs on risk markers of IHD have been poorly investigated...
  14. ncbi request reprint Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study
    J Dyerberg
    Department of Human Nutrition, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Eur J Clin Nutr 58:1062-70. 2004
    ..Studies of long-term intake of industrially produced trans fatty acids (TFA) and n-3 polyunsaturated fatty acids (PUFA) suggest opposite effects on cardiovascular disease risk. Common mechanisms of action are probable...
  15. ncbi request reprint Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men
    Tine Tholstrup
    Research Department of Human Nutrition and the Center of Advanced Food Research, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 77:1125-32. 2003
    ..Plasminogen activator inhibitor type 1 (PAI-1) is increased in the presence of hypertriglyceridemia. Free fatty acids (FFAs) in plasma may promote factor VII (FVII) activation...
  16. ncbi request reprint A diet rich in conjugated linoleic acid and butter increases lipid peroxidation but does not affect atherosclerotic, inflammatory, or diabetic risk markers in healthy young men
    Marianne Raff
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark
    J Nutr 138:509-14. 2008
    ..In conclusion, when given as part of a diet rich in butter, a mixture of CLA isomers increased lipid peroxidation but did not affect risk markers of cardiovascular disease, inflammation, or fasting insulin and glucose concentrations...
  17. ncbi request reprint Diets rich in conjugated linoleic acid and vaccenic acid have no effect on blood pressure and isobaric arterial elasticity in healthy young men
    Marianne Raff
    Department of Human Nutrition, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    J Nutr 136:992-7. 2006
    ..In conclusion, diets rich in milk fat and either CLA or VA have no effect on BP or AE indices in healthy young men compared with a control diet...
  18. ncbi request reprint Influence of stearic acid on hemostatic risk factors in humans
    Tine Tholstrup
    The Research Department of Human Nutrition, Centre of Advanced Food Research, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Lipids 40:1229-35. 2005
    ..The slightly increased effect on fasting plasma fibrinogen may be biologically insignificant, but it should be investigated further...
  19. ncbi request reprint A lignan complex isolated from flaxseed does not affect plasma lipid concentrations or antioxidant capacity in healthy postmenopausal women
    Jesper Hallund
    Department of Human Nutrition and Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Denmark
    J Nutr 136:112-6. 2006
    ....
  20. ncbi request reprint Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women
    J Hallund
    Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Br J Nutr 95:1120-6. 2006
    ..In conclusion, 8 weeks' consumption of cereals bars enriched with 50 mg soya isoflavones/d increased plasma NOx concentrations and improved endothelium-independent vasodilation in healthy postmenopausal women...
  21. ncbi request reprint Daily consumption for six weeks of a lignan complex isolated from flaxseed does not affect endothelial function in healthy postmenopausal women
    Jesper Hallund
    Department of Clinical Physiology and Nuclear Medicine, Frederiksberg University Hospital, Frederiksberg, Denmark
    J Nutr 136:2314-8. 2006
    ..72). Plasma concentrations of NOx, ET-1, and ADMA were not affected. We conclude that daily consumption for 6 wk of a low-fat muffin enriched with a lignan complex had no effect on endothelial function in healthy postmenopausal women...
  22. ncbi request reprint Dairy products and cardiovascular disease
    Tine Tholstrup
    Research Department of Human Nutrition, Center of Advanced Food Research, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Curr Opin Lipidol 17:1-10. 2006
    ..This review summarizes recent observational and human intervention trial findings on dairy products and cardiovascular disease...
  23. ncbi request reprint An oil mixture with trans-10, cis-12 conjugated linoleic acid increases markers of inflammation and in vivo lipid peroxidation compared with cis-9, trans-11 conjugated linoleic acid in postmenopausal women
    Tine Tholstrup
    Department of Human Nutrition, Faculty of Life Science, University of Copenhagen, 1958 Frederiksberg, Denmark
    J Nutr 138:1445-51. 2008
    ....