Research Topics
| A RabenSummaryAffiliation: The Royal Veterinary and Agricultural University Country: Denmark Publications
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Detail Information
Publications
[The CARMEN trial: increased intake of carbohydrates--simple or complex--and unchanged blood lipids in overweight subjects]Anne Raben
Forskningsinstitut for Human Ernaering, Levnedsmiddelcentret, Den Kgl Veterinaer og Landbohøjskole, Rolighedsvej 30, DK 1958 Frederiksberg C
Ugeskr Laeger 164:627-31. 2002..The purpose was to investigate the long-term effect of ad libitum low-fat, high-carbohydrate diets with mainly simple or complex carbohydrates on body weight and blood lipids...- Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjectsAnne Raben
Research Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
Am J Clin Nutr 76:721-9. 2002..The role of artificial sweeteners in body-weight regulation is still unclear... - Should obese patients be counselled to follow a low-glycaemic index diet? NoA Raben
Research Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
Obes Rev 3:245-56. 2002..However, the ideal long-term study where ad libitum intake and fluctuations in body weight are permitted, and the diets are similar in all aspects except GI, has not yet been performed... - Diurnal metabolic profiles after 14 d of an ad libitum high-starch, high-sucrose, or high-fat diet in normal-weight never-obese and postobese womenA Raben
Research Department of Human Nutrition, Center for Food Research, The Royal Veterinary and Agricultural University, Frederiksberg, and the Department of Medical Physiology, The Panum Institute, The University of Copenhagen, Denmark
Am J Clin Nutr 73:177-89. 2001..The influence of the amount and type of carbohydrates in the diet on risk factors for obesity, diabetes, and cardiovascular disease remains unclear... - [Sugar--but not sweeteners--increased the weight of obese persons after ten weeks of intake]Anne Raben
Institut for Human Ernaering, Levnedsmiddelcentret, , Rolighedsvej 30, DK-1958 Frederiksberg C
Ugeskr Laeger 165:1552-7. 2003 - [Obesity in Europe]Anne Raben
Institut for Human Ernaering, Levnedsmiddelcentret, ,
Ugeskr Laeger 166:32-6. 2004 - Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intakeAnne Raben
Research Department of Human Nutrition, Center for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
Am J Clin Nutr 77:91-100. 2003..It has been suggested that the satiating power of the 4 macronutrients follows the oxidation hierarchy: alcohol > protein > carbohydrate > fat. However, the experimental evidence for this is still scarce... - Leptin is influenced both by predisposition to obesity and diet compositionA Raben
Research Department of Human Nutrition, Centre for Food Research, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
Int J Obes Relat Metab Disord 24:450-9. 2000..1) To investigate whether plasma leptin concentrations differ between subjects with and without the genetic predisposistion to obesity, and (2) to investigate the effect of dietary manipulations on plasma leptin in these subjects... - The effect of glucagon-like peptide-1 on energy expenditure and substrate metabolism in humansA Flint
Research Department of Human Nutrition, Center for Food Research, The Royal Veterinary and Agricultural University, Frederiksberg C, Denmark
Int J Obes Relat Metab Disord 24:288-98. 2000.... 
Glucagon-like peptide 1 promotes satiety and suppresses energy intake in humansA Flint
Research Department of Human Nutrition, Center for Food Research, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg C, Denmark
J Clin Invest 101:515-20. 1998..002). In conclusion, the results show that GLP-1 enhanced satiety and reduced energy intake and thus may play a physiological regulatory role in controlling appetite and energy intake in humans...- Acetylation of or beta-cyclodextrin addition to potato beneficial effect on glucose metabolism and appetite sensationsA Raben
Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Frederiksberg, Denmark
Am J Clin Nutr 66:304-14. 1997..This was especially true for the beta-cyclodextrin-enriched starch. Slower gastric-emptying rate or delayed intestinal absorption of the modified starch may explain the observed differences... - The effect of physiological levels of glucagon-like peptide-1 on appetite, gastric emptying, energy and substrate metabolism in obesityA Flint
Research Department of Human Nutrition, Center for Food Research, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
Int J Obes Relat Metab Disord 25:781-92. 2001..The objective of this study was to investigate the effects of a GLP-1 infusion in a physiological dose on appetite sensations, energy intake, gastric emptying, energy and substrate metabolism... - The role of low-fat diets and fat substitutes in body weight management: what have we learned from clinical studies?A Astrup
Research Department of Human Nutrition, RVA University, Frederiksberg, Denmark
J Am Diet Assoc 97:S82-7. 1997..More randomized, controlled, long-term dietary intervention studies are warranted to identify the optimal diet composition for the treatment of obesity... - Twenty-four hour energy expenditure and substrate oxidation before and after 6 months' ad libitum intake of a diet rich in simple or complex carbohydrates or a habitual dietT H Vasilaras
Research Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
Int J Obes Relat Metab Disord 25:954-65. 2001.... - No effect of inhibition of insulin secretion by diazoxide on weight loss in hyperinsulinaemic obese subjects during an 8-week weight-loss dietA Due
Department of Human Nutrition, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg C, Denmark
Diabetes Obes Metab 9:566-74. 2007..1 mmol/l), hyperinsulinaemic (fasting plasma insulin of > or =100 pmol/l) adults during a 2.5 MJ/day energy-deficient diet... - Micronutrient intake in overweight subjects is not deficient on an ad libitum fat-reduced, high-simple carbohydrate dietT H Vasilaras
Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg C, Denmark
Eur J Clin Nutr 58:326-36. 2004.... - Different effects of whole milk and a fermented milk with the same fat and lactose content on gastric emptying and postprandial lipaemia, but not on glycaemic response and appetiteK M Sanggaard
Research Department of Human Nutrition, The Royal Veterinary and Agricultural University, DK-1958 Frederiksberg, Denmark
Br J Nutr 92:447-59. 2004..The lower and more prolonged triacylglycerol response after the milk meal might be caused by coagulation of milk in the stomach... - Meta-analysis of resting metabolic rate in formerly obese subjectsA Astrup
Research Department of Human Nutrition and the Center for Food Research, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
Am J Clin Nutr 69:1117-22. 1999..The inconsistent reports may be due to a lack of statistical power to detect small differences in RMR and improper adjustment for body size and composition... - Effect of sensory perception of foods on appetite and food intake: a review of studies on humansL B Sørensen
Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg C, Denmark
Int J Obes Relat Metab Disord 27:1152-66. 2003.... - Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studiesA Flint
Research Department of Human Nutrition, Center for Food Research, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg C, Denmark
Int J Obes Relat Metab Disord 24:38-48. 2000..To examine reproducibility and validity of visual analogue scales (VAS) for measurement of appetite sensations, with and without a diet standardization prior to the test days... - No effect of physiological concentrations of glucagon-like peptide-2 on appetite and energy intake in normal weight subjectsL B Sørensen
Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg C, Denmark
Int J Obes Relat Metab Disord 27:450-6. 2003..To examine the effect of a GLP-2 infusion on appetite sensations and ad libitum energy intake in healthy, normal weight humans... - The acute effect of D-tagatose on food intake in human subjectsB Buemann
Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Frederiksberg, Denmark
Br J Nutr 84:227-31. 2000..This present study did not support any hyperphagic effect of D-tagatose, but rather suggests that D-tagatose may contribute to a reduced energy intake... - Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseasesL Agerholm-Larsen
Research Department of Human Nutrition, Centre for Food Research, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg C, Denmark
Eur J Clin Nutr 54:288-97. 2000..To investigate the effect of a probiotic milk product containing the culture CAUSIDO(R) and of two alternative products on risk factors for cardiovascular disease in overweight and obese subjects... - Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteersM Kristensen
Department of Human Nutrition Centre for Advanced Food Studies, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
Eur J Clin Nutr 62:961-7. 2008..The aim of this study was to measure the apparent digestibility of fat and the transit time upon addition of whole sunflower seeds (SU) or flaxseeds (FL) to rye breads consumed as part of a whole diet... - Achieving "proper" satiety in different social contexts--qualitative interpretations from a cross-disciplinary project, sociomaetS T Kristensen
Research Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, 30 Rolighedsvej, 1958 Frederiksberg C, Denmark
Appetite 39:207-15. 2002..A more elaborate understanding of the social dimensions of appetite may help to improve endeavours to prevent overweight and obesity... 
The effect of the triple monoamine reuptake inhibitor tesofensine on energy metabolism and appetite in overweight and moderately obese menA Sjodin
Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
Int J Obes (Lond) 34:1634-43. 2010..The mechanisms by which it produces weight loss in humans are unresolved...- Glycemic and insulinemic responses as determinants of appetite in humansAnne Flint
Department of Human Nutrition, The Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
Am J Clin Nutr 84:1365-73. 2006..In contrast, postprandial insulin seems to affect short-term appetite sensations... - Maternal glycemic control and hypoglycemia in type 1 diabetic pregnancy: a randomized trial of insulin aspart versus human insulin in 322 pregnant womenElisabeth R Mathiesen
Department of Endocrinology, Rigshospitalet, Copenhagen, Denmark
Diabetes Care 30:771-6. 2007..To assess the safety and efficacy of insulin aspart (IAsp) versus regular human insulin (HI) in basal-bolus therapy with NPH insulin in pregnant women with type 1 diabetes... - Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studiesAnne Flint
Novo Nordisk A S, Smørmosevej 2, Bagsvaerd, Denmark
Br J Nutr 98:17-25. 2007..We conclude that the postprandial insulin response may be an important satiety signal, and that central nervous system insulin resistance in overweight might explain the blunted effect on appetite... - Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy menHanne Bendixen
Research Department of Human Nutrition, The Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
Am J Clin Nutr 75:47-56. 2002..Different dietary fats are metabolized differently in humans and may influence energy expenditure, substrate oxidation, appetite regulation, and body weight regulation... - A low-glycemic-index diet reduces plasma plasminogen activator inhibitor-1 activity, but not tissue inhibitor of proteinases-1 or plasminogen activator inhibitor-1 protein, in overweight womenLotte Jensen
Department of Veterinary Pathobiology, and the Center for Advanced Food Studies, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
Am J Clin Nutr 87:97-105. 2008..Plasma PAI-1 is elevated in obesity. A low-glycemic-index (LGI) diet may have a beneficial effect on obesity through a decrease in plasma PAI-1, but whether it affects plasma TIMP-1 in healthy humans has not been studied... - Reproducibility and power of ad libitum energy intake assessed by repeated single mealsNikolaj T Gregersen
Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
Am J Clin Nutr 87:1277-81. 2008..The reproducibility of the measurement of ad libitum energy intake (EI) is not well known. Furthermore, it is not known whether standardized conditions before the test day influence this measure... - The use of glycaemic index tables to predict glycaemic index of breakfast mealsAnne Flint
Department of Human Nutrition, The Royal Veterinary- and Agricultural University Centre for Advanced Food Studies, DK-1958 Frederiksberg C, Denmark
Br J Nutr 94:135-6. 2005 - Effect of sucrose on inflammatory markers in overweight humansLone B Sørensen
Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
Am J Clin Nutr 82:421-7. 2005..Observational studies have found that dietary glycemic load is positively associated with C-reactive protein (CRP) concentrations in healthy humans, which suggests that the type of carbohydrate ingested influences inflammatory activity... - No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index dietBirgitte Sloth
Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, 30 Rolighedsvej, DK 1958 Frederiksberg C, Denmark
Am J Clin Nutr 80:337-47. 2004..The role of glycemic index (GI) in appetite and body-weight regulation is still not clear... - The use of glycaemic index tables to predict glycaemic index of composite breakfast mealsAnne Flint
Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg C, Denmark
Br J Nutr 91:979-89. 2004..Our prediction models show that the GI of mixed meals is more strongly correlated either with fat and protein content, or with energy content, than with carbohydrate content alone. Furthermore, GI was not correlated with II... - [Neutral and malodorous flatulence in obesity]Arne V Astrup
Institut for Human Ernaering, , Rolighedsvej 30, DK-1958 Frederiksberg C
Ugeskr Laeger 165:4962-4. 2003 - Effects of different dietary fat types on postprandial appetite and energy expenditureAnne Flint
Department of Human Nutrition, Center for Advanced Food Studies, The Royal Veterinary and Agricultrual University, Frederiksberg C, Denmark
Obes Res 11:1449-55. 2003..Therefore, the aim of this study was to investigate the acute effect of intake of PUFA, MUFA, or TRANS on appetite and energy expenditure (EE)... - [The impact of sugar on health]Chistian Mølgaard
Danmarks Tekniske Universitet, BioCentrum, Københavns Universitet, Institut for Medicinsk Biokemi og Genetik, Arhus Amtssygehus, Medicinsk Endokrinologisk Afdeling C, Tandlaegeskolen i Arhus
Ugeskr Laeger 165:4207-10. 2003 - Low-fat diets and energy balance: how does the evidence stand in 2002?Arne Astrup
The Research Department of Human Nutrition and The Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
Proc Nutr Soc 61:299-309. 2002..The evidence strongly supports the low-fat diet as the optimal choice for the prevention of weight gain and obesity, while the use of a normal-fat high-monounsaturated fatty acid diet is unsubstantiated... - [Should obese patients follow a low-glycemic index diet?]Anne Raben
Den Kongelige Veterinaer og Landbohøjskole, Institut for Human Ernaering
Ugeskr Laeger 166:2259-61. 2004 - Major increase in prevalence of overweight and obesity between 1987 and 2001 among Danish adultsHanne Bendixen
The Department of Human Nutrition, Centre of Advanced Food Research, The Royal Veterinary and Agricultural University, Frederksberg, Denmark
Obes Res 12:1464-72. 2004..The aim of the study was to examine the secular trends in the prevalence of obesity (BMI >or= 30.0 kg/m(2)) and overweight (25.0 <or= BMI < 30.0 kg/m(2)) in Danish adults between 1987 and 2001...