Lotte Lauritzen

Summary

Affiliation: The Royal Veterinary and Agricultural University
Country: Denmark

Publications

  1. ncbi Fluctuations in human milk long-chain PUFA levels in relation to dietary fish intake
    Lotte Lauritzen
    Center for Advanced Food Studies, Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Lipids 37:237-44. 2002
  2. ncbi Fatty acid composition of human milk in atopic Danish mothers
    Lotte Lauritzen
    Department of Human Nutrition, Center for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 84:190-6. 2006
  3. ncbi Fish oil supplementation of lactating mothers affects cytokine production in 2 1/2-year-old children
    Lotte Lauritzen
    Center for Advanced Food Studies, Department of Human Nutrition, The Royal Veterinary and Agricultural University, 1958 Frederiksberg, Denmark
    Lipids 40:669-76. 2005
  4. ncbi Maternal fish oil supplementation in lactation: effect on developmental outcome in breast-fed infants
    Lotte Lauritzen
    Center for Advanced Food Studies, Department of Human Nutrition, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958 Frederiksberg C, Denmark
    Reprod Nutr Dev 45:535-47. 2005
  5. ncbi Maternal fish oil supplementation in lactation and growth during the first 2.5 years of life
    Lotte Lauritzen
    Centre for Advanced Food Studies, Department of Human Nutrition, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg, Denmark
    Pediatr Res 58:235-42. 2005
  6. ncbi Maternal fish oil supplementation in lactation: effect on visual acuity and n-3 fatty acid content of infant erythrocytes
    Lotte Lauritzen
    Centre for Advanced Food Studies, Department of Human Nutrition, The Royal Veterinary and Agricultural University, Frederiksberg C, Denmark
    Lipids 39:195-206. 2004
  7. ncbi Test-retest reliability of swept visual evoked potential measurements of infant visual acuity and contrast sensitivity
    Lotte Lauritzen
    Center for Advanced Food Studies, Department of Human Nutrition, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958 Frederiksberg C, Denmark
    Pediatr Res 55:701-8. 2004
  8. doi n-3 PUFA status in school children is associated with beneficial lipid profile, reduced physical activity and increased blood pressure in boys
    Camilla T Damsgaard
    Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark
    Br J Nutr 110:1304-12. 2013
  9. doi FADS genotype and diet are important determinants of DHA status: a cross-sectional study in Danish infants
    Laurine B S Harsløf
    Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark
    Am J Clin Nutr 97:1403-10. 2013
  10. ncbi The effect of fish oil supplementation on heart rate in healthy Danish infants
    Lotte Lauritzen
    Department of Human Nutrition, University of Copenhagen, 1958 Frederiksberg C, Denmark
    Pediatr Res 64:610-4. 2008

Collaborators

Detail Information

Publications42

  1. ncbi Fluctuations in human milk long-chain PUFA levels in relation to dietary fish intake
    Lotte Lauritzen
    Center for Advanced Food Studies, Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Lipids 37:237-44. 2002
    ..In studies of the functional outcome of dietary 22:6n-3 in breast-fed infants it is suggested also to use a measure of maternal 22:6n-3 status...
  2. ncbi Fatty acid composition of human milk in atopic Danish mothers
    Lotte Lauritzen
    Department of Human Nutrition, Center for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 84:190-6. 2006
    ..Atopic dermatitis has been related to a disturbed metabolism of polyunsaturated fatty acids (PUFAs)...
  3. ncbi Fish oil supplementation of lactating mothers affects cytokine production in 2 1/2-year-old children
    Lotte Lauritzen
    Center for Advanced Food Studies, Department of Human Nutrition, The Royal Veterinary and Agricultural University, 1958 Frederiksberg, Denmark
    Lipids 40:669-76. 2005
    ..Fish oil supplementation during lactation resulted in increased in vitro IFN-gamma production in the children 2 yr after the supplementation was given, which may reflect a faster maturation of the immune system...
  4. ncbi Maternal fish oil supplementation in lactation: effect on developmental outcome in breast-fed infants
    Lotte Lauritzen
    Center for Advanced Food Studies, Department of Human Nutrition, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958 Frederiksberg C, Denmark
    Reprod Nutr Dev 45:535-47. 2005
    ..Word comprehension at one year was inversely associated with erythrocyte-DHA at four months. The trial indicate a small effect of DHA levels in breast-milk on early language development of breast-fed infants...
  5. ncbi Maternal fish oil supplementation in lactation and growth during the first 2.5 years of life
    Lotte Lauritzen
    Centre for Advanced Food Studies, Department of Human Nutrition, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg, Denmark
    Pediatr Res 58:235-42. 2005
    ..In conclusion, the n-3LCPUFA intake of lactating mothers may be important for growth of young children. The long-term effect on weight and BMI remains to be investigated...
  6. ncbi Maternal fish oil supplementation in lactation: effect on visual acuity and n-3 fatty acid content of infant erythrocytes
    Lotte Lauritzen
    Centre for Advanced Food Studies, Department of Human Nutrition, The Royal Veterinary and Agricultural University, Frederiksberg C, Denmark
    Lipids 39:195-206. 2004
    ..However, the results showed that infants with higher RBC levels of n-3 LCPUFA had a better visual acuity at 4 mon of age, suggesting that n-3 LCPUFA may influence visual maturation...
  7. ncbi Test-retest reliability of swept visual evoked potential measurements of infant visual acuity and contrast sensitivity
    Lotte Lauritzen
    Center for Advanced Food Studies, Department of Human Nutrition, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958 Frederiksberg C, Denmark
    Pediatr Res 55:701-8. 2004
    ..64 octave per doubling in age. However, the variability of the SWEEP-VEP method can be a limiting factor, for example, in the assessment of the potential effect of dietary docosahexaenoic acid in a homogeneous group of infants...
  8. doi n-3 PUFA status in school children is associated with beneficial lipid profile, reduced physical activity and increased blood pressure in boys
    Camilla T Damsgaard
    Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark
    Br J Nutr 110:1304-12. 2013
    ..This is the third time we have observed such tendencies in Danish children...
  9. doi FADS genotype and diet are important determinants of DHA status: a cross-sectional study in Danish infants
    Laurine B S Harsløf
    Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark
    Am J Clin Nutr 97:1403-10. 2013
    ..Infant docosahexaenoic acid (DHA) status is supported by the DHA content of breast milk and thus can decrease once complementary feeding begins. Furthermore, it is unclear to what extent endogenous DHA synthesis contributes to status...
  10. ncbi The effect of fish oil supplementation on heart rate in healthy Danish infants
    Lotte Lauritzen
    Department of Human Nutrition, University of Copenhagen, 1958 Frederiksberg C, Denmark
    Pediatr Res 64:610-4. 2008
    ..011) in the fish-oil-supplemented groups. The study suggests that fish oil may affect heart rhythm in infants similar to that observed in adults. This may imply low n-3PUFA-status in late infancy and n-3PUFA influence on CNS function...
  11. ncbi Fish oil supplementation modulates immune function in healthy infants
    Camilla T Damsgaard
    Department of Human Nutrition, Faculty of Life Sciences, Copenhagen University, 1958 Frederiksberg, Denmark
    J Nutr 137:1031-6. 2007
    ..The implications for later health need further investigation...
  12. doi The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence
    Stine Bartelt
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Br J Nutr 99:1230-8. 2008
    ..44, P = 0.016), suggesting a dose-response relationship. These results indicate that n-3 LCPUFA may have immuno-stimulating effects...
  13. doi Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy men
    Camilla T Damsgaard
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Frederiksberg DK 1958, Denmark
    J Nutr 139:1410-4. 2009
    ..In conclusion, FO intake reduced IL-6 production from LPS-stimulated whole blood in healthy men compared with OO, but the effect was not modified by the LA intake...
  14. doi Fish intake, erythrocyte n-3 fatty acid status and metabolic health in Danish adolescent girls and boys
    Lotte Lauritzen
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
    Br J Nutr 107:697-704. 2012
    ..Whether these results reflect the physiological function of n-3 LCPUFA, lifestyle factors associated with fish intake in Denmark, or mere chance remains to be investigated...
  15. doi A randomized controlled intervention with fish oil versus sunflower oil from 9 to 18 months of age: exploring changes in growth and skinfold thicknesses
    Anders D Andersen
    Department of Human Nutrition, University of Copenhagen, Frederiksberg C, DK 1958, Denmark
    Pediatr Res 70:368-74. 2011
    ..02). Our findings do not support the hypothesis that dietary n-3 LCPUFA is important for infant fat mass, but future studies testing this specifically are warranted...
  16. doi Docosahexaenoic acid status at 9 months is inversely associated with communicative skills in 3-year-old girls
    Sara Engel
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark Department of System Biology, Technical University of Denmark, Lyngby, Denmark BLH
    Matern Child Nutr 9:499-510. 2013
    ....
  17. ncbi The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells
    Camilla T Damsgaard
    Department of Human Nutrition, Faculty of Life Sciences, Copenhagen University, DK 1958 Frederiksberg C, Denmark
    Br J Nutr 99:147-54. 2008
    ..6 (sem 0.2) FA% in the FO+R/K group. In conclusion, increasing the 18: 2n-6 intake did not have any pronounced effect on incorporation of n-3 LCPUFA in PBMC, either alone or with simultaneous FO supplementation...
  18. doi Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women
    Kim F Michaelsen
    Department of Human Nutrition, University of Copenhagen, Rolighedsvej 30, Copenhagen, Denmark
    Matern Child Nutr 7:124-40. 2011
    ..The supply of n-3 fatty acids can be increased by using vegetable oils with higher ALA content (e.g. soybean or rapeseed oil) and by increasing fish production (e.g. through fish farming)...
  19. ncbi Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men
    Camilla T Damsgaard
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, DK 1958 Frederiksberg C, Denmark
    J Nutr 138:1061-6. 2008
    ..In conclusion, neither fish oil supplementation nor the LA intake had immediate pronounced effects on the overall CVD risk profile in healthy men, but fish oil lowered plasma TAG in healthy subjects with initially low concentrations...
  20. ncbi Diet and blood pressure in 2.5-y-old Danish children
    Janne Ulbak
    Centre for Advanced Food Studies, Department of Human Nutrition, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 79:1095-102. 2004
    ..Blood pressure tracks from childhood into adulthood, and early diet may have long-term effects on hypertension...
  21. doi The effect of farmed trout on cardiovascular risk markers in healthy men
    Jesper Hallund
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Br J Nutr 104:1528-36. 2010
    ..However, trout raised on vegetable-based feed had less pronounced impact on RBC n-3 LCPUFA status...
  22. ncbi The effect of fatty acid positioning in dietary triacylglycerols and intake of long-chain n-3 polyunsaturated fatty acids on bone mineral accretion in growing piglets
    Anders D Andersen
    Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark
    Prostaglandins Leukot Essent Fatty Acids 89:235-40. 2013
    ..001), and BMC, bone area (BA) and cortical BA in femur were lower (p=0.002, p=0.005, and p=0.02, respectively), indicating importance of both n-3LCPUFA and 16:0 TAG-positioning in infant formulas...
  23. ncbi Science base of complementary feeding practice in infancy
    Kim F Michaelsen
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Denmark
    Curr Opin Clin Nutr Metab Care 13:277-83. 2010
    ..The review presents a selection of publications on complementary feeding in industrialized countries during 2008-2009, after the publication of the ESPGHAN position paper in early 2008...
  24. doi Molecular fingerprints of the human fecal microbiota from 9 to 18 months old and the effect of fish oil supplementation
    Anders Daniel Andersen
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Frederiksberg C, Denmark
    J Pediatr Gastroenterol Nutr 53:303-9. 2011
    ..The aim of this study was to monitor changes in the fecal microbiota from 9 to 18 months and to investigate the effect of increasing dietary n-3 polyunsaturated fatty acids on the fecal microbiota...
  25. doi Maternal fish oil supplementation during lactation may adversely affect long-term blood pressure, energy intake, and physical activity of 7-year-old boys
    Marie Asserhøj
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
    J Nutr 139:298-304. 2009
    ..The differences in blood pressure, EI, and PAL, particularly among boys, suggest that early (n-3) LCPUFA intake may have adverse effects, which should be investigated in future studies...
  26. doi Whole-blood culture is a valid low-cost method to measure monocytic cytokines - a comparison of cytokine production in cultures of human whole-blood, mononuclear cells and monocytes
    Camilla T Damsgaard
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, 1958 Frederiksberg C, Denmark
    J Immunol Methods 340:95-101. 2009
    ..Moreover, large inter-individual variation in cytokine production was demonstrated whereas the individual responses in whole-blood were reproducible even over long time-periods...
  27. ncbi Fish oil affects blood pressure and the plasma lipid profile in healthy Danish infants
    Camilla T Damsgaard
    Department of Human Nutrition, LMC Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    J Nutr 136:94-9. 2006
    ..34, P < 0.01), a biomarker of fish oil dose. The observed effects of fish oil are in accordance with findings in adults. The long-term health implications warrant further investigation...
  28. doi The effects of n-3 long-chain polyunsaturated fatty acids on bone formation and growth factors in adolescent boys
    Camilla T Damsgaard
    Department of Human Nutrition, University of Copenhagen, Frederiksberg, Denmark
    Pediatr Res 71:713-9. 2012
    ..This study investigated whether bone mass and markers of bone formation and growth were (i) associated with docosahexaenoic acid (DHA) status and (ii) affected by fish oil supplementation, in adolescent boys...
  29. doi Effects of fish oil supplementation on markers of the metabolic syndrome
    Maiken Højgaard Pedersen
    Department of Human Nutrition, Copenhagen University, Copenhagen, Frederiksberg, Denmark
    J Pediatr 157:395-400, 400.e1. 2010
    ..To investigate whether fish oil affects cardiovascular risk factors during the adolescent growth spurt...
  30. ncbi Impact of diet on the intestinal microbiota in 10-month-old infants
    Susanne Nielsen
    Department of Human Nutrition, Centre of Advanced Food Studies, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
    J Pediatr Gastroenterol Nutr 44:613-8. 2007
    ..To investigate whether diet influences the composition of the intestinal microbiota in 10-month-old infants...
  31. ncbi Maternal fish oil supplementation during lactation does not affect blood pressure, pulse wave velocity, or heart rate variability in 2.5-y-old children
    Anni Larnkjaer
    Center for Advanced Food Studies, Department of Human Nutrition, The Royal Veterinary and Agricultural University, Denmark
    J Nutr 136:1539-44. 2006
    ..However, children's dietary intake of (n-3) PUFA might have a beneficial effect on BP in childhood...
  32. pmc The Effect of Dietary Fish Oil in addition to Lifestyle Counselling on Lipid Oxidation and Body Composition in Slightly Overweight Teenage Boys
    Maiken Højgaard Pedersen
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, 1958 Frederiksberg, Denmark
    J Nutr Metab 2011:348368. 2011
    ..05, in the FO and control group, respectively. No group differences were significant. Conclusion. FO-supplementation to slightly overweight teenage boys did not result in beneficial effects on RMR, lipid oxidation, or body composition...
  33. ncbi Animal protein intake, serum insulin-like growth factor I, and growth in healthy 2.5-y-old Danish children
    Camilla Hoppe
    Department of Human Nutrition and the Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958 Frederiksberg, Denmark
    Am J Clin Nutr 80:447-52. 2004
    ..Whether the same association exists in industrialized countries, where protein intake is high, is not clear...
  34. ncbi Choice of foods and ingredients for moderately malnourished children 6 months to 5 years of age
    Kim F Michaelsen
    Department of Human Nutrition, University of Copenhagen, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Food Nutr Bull 30:S343-404. 2009
    ....
  35. doi Maternal fatty acid status during pregnancy and lactation and relation to newborn and infant status
    Lotte Lauritzen
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, Frederiksberg, Denmark
    Matern Child Nutr 7:41-58. 2011
    ....
  36. doi Fish oil-supplementation increases appetite in healthy adults. A randomized controlled cross-over trial
    Signe Damsbo-Svendsen
    Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Appetite 66:62-6. 2013
    ..09 cm (0.28; 1.90) in women only. These results suggest that marine n-3 fatty acid may increase appetite. This finding would be potentially beneficial for patients with compromised nutritional status...
  37. doi Maternal intake of fish oil but not of linseed oil reduces the antibody response in neonatal mice
    Lotte Lauritzen
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, 1958, Frederiksberg C, Denmark
    Lipids 46:171-8. 2011
    ..Our results indicate that maternal intake of FO, but not of LSO, changes the offspring's antigen-specific response and potentially increases Th1-polarization...
  38. ncbi Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals
    Malene W Poulsen
    Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 30, 1958, Frederiksberg C, Denmark
    Eur J Nutr 53:661-72. 2014
    ..We investigated whether AGE contents in a single meal affect postprandial appetite and markers of inflammation, endothelial activation, and oxidative stress...
  39. ncbi The composition of polyunsaturated fatty acids in erythrocytes of lactating mothers and their infants
    Marianne Hørby Jørgensen
    Department of Pediatrics, University Hospital of Copenhagen Blegdamsvej 3, 2100 Copenhagen, Denmark
    Matern Child Nutr 2:29-39. 2006
    ..Whether these differences reflect preferential n-3 PUFA transfer via breastmilk or differences in PUFA-metabolism and utilization remains to be shown...
  40. ncbi Whole cow's milk: why, what and when?
    Kim Fleischer Michaelsen
    Department of Human Nutrition and LMC Centre for Advanced Food Studies, Faculty of Life Sciences, University of Copenhagen, Copenhagen, Denmark
    Nestle Nutr Workshop Ser Pediatr Program 60:201-16; discussion 216-9. 2007
    ....
  41. ncbi The stereospecific triacylglycerol structures and Fatty Acid profiles of human milk and infant formulas
    Ellen Marie Straarup
    Centre of Advanced Food Studies, BioCentrum DTU, Biochemistry and Nutrition Group, Technical University of Denmark, Lyngby, Denmark
    J Pediatr Gastroenterol Nutr 42:293-9. 2006
    ..Furthermore, human milk contains long-chain polyunsaturated fatty acids, which are not present in either cow's milk or vegetable oils...
  42. ncbi Which of the n-3 FA should be called essential?
    Lotte Lauritzen
    Lipids 38:889-91. 2003