H N Larsen

Summary

Affiliation: The Royal Veterinary and Agricultural University
Country: Denmark

Publications

  1. ncbi Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects
    H N Larsen
    Research Department of Human Nutrition, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Eur J Clin Nutr 54:380-5. 2000

Collaborators

Detail Information

Publications1

  1. ncbi Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects
    H N Larsen
    Research Department of Human Nutrition, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Eur J Clin Nutr 54:380-5. 2000
    ..Moreover, to examine changes in starch structure related to parboiling, which may affect the metabolic responses and digestibility...