H N Larsen
Affiliation: The Royal Veterinary and Agricultural University
- Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjectsH N Larsen
Research Department of Human Nutrition, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
Eur J Clin Nutr 54:380-5. 2000..Moreover, to examine changes in starch structure related to parboiling, which may affect the metabolic responses and digestibility...