A Flint

Summary

Affiliation: The Royal Veterinary and Agricultural University
Country: Denmark

Publications

  1. pmc Glucagon-like peptide 1 promotes satiety and suppresses energy intake in humans
    A Flint
    Research Department of Human Nutrition, Center for Food Research, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg C, Denmark
    J Clin Invest 101:515-20. 1998
  2. ncbi Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies
    A Flint
    Research Department of Human Nutrition, Center for Food Research, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg C, Denmark
    Int J Obes Relat Metab Disord 24:38-48. 2000
  3. ncbi The effect of glucagon-like peptide-1 on energy expenditure and substrate metabolism in humans
    A Flint
    Research Department of Human Nutrition, Center for Food Research, The Royal Veterinary and Agricultural University, Frederiksberg C, Denmark
    Int J Obes Relat Metab Disord 24:288-98. 2000
  4. ncbi The effect of physiological levels of glucagon-like peptide-1 on appetite, gastric emptying, energy and substrate metabolism in obesity
    A Flint
    Research Department of Human Nutrition, Center for Food Research, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Int J Obes Relat Metab Disord 25:781-92. 2001
  5. ncbi The use of glycaemic index tables to predict glycaemic index of breakfast meals
    Anne Flint
    Department of Human Nutrition, The Royal Veterinary and Agricultural University Centre for Advanced Food Studies, DK 1958 Frederiksberg C, Denmark
    Br J Nutr 94:135-6. 2005
  6. ncbi The use of glycaemic index tables to predict glycaemic index of composite breakfast meals
    Anne Flint
    Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg C, Denmark
    Br J Nutr 91:979-89. 2004
  7. ncbi Effects of different dietary fat types on postprandial appetite and energy expenditure
    Anne Flint
    Department of Human Nutrition, Center for Advanced Food Studies, The Royal Veterinary and Agricultrual University, Frederiksberg C, Denmark
    Obes Res 11:1449-55. 2003
  8. ncbi A meta-analysis of the effect of glucagon-like peptide-1 (7-36) amide on ad libitum energy intake in humans
    C Verdich
    Research Department of Human Nutrition, Centre for Food, The Royal Veterinary and Agricultural University, DK-1958 Frederiksberg C, Denmark
    J Clin Endocrinol Metab 86:4382-9. 2001
  9. ncbi Lower glucose-dependent insulinotropic polypeptide (GIP) response but similar glucagon-like peptide 1 (GLP-1), glycaemic, and insulinaemic response to ancient wheat compared to modern wheat depends on processing
    S Bakhøj
    Research Department of Human Nutrition, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Eur J Clin Nutr 57:1254-61. 2003
  10. ncbi No effect of inhibition of insulin secretion by diazoxide on weight loss in hyperinsulinaemic obese subjects during an 8-week weight-loss diet
    A Due
    Department of Human Nutrition, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg C, Denmark
    Diabetes Obes Metab 9:566-74. 2007

Detail Information

Publications28

  1. pmc Glucagon-like peptide 1 promotes satiety and suppresses energy intake in humans
    A Flint
    Research Department of Human Nutrition, Center for Food Research, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg C, Denmark
    J Clin Invest 101:515-20. 1998
    ..002). In conclusion, the results show that GLP-1 enhanced satiety and reduced energy intake and thus may play a physiological regulatory role in controlling appetite and energy intake in humans...
  2. ncbi Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies
    A Flint
    Research Department of Human Nutrition, Center for Food Research, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg C, Denmark
    Int J Obes Relat Metab Disord 24:38-48. 2000
    ..To examine reproducibility and validity of visual analogue scales (VAS) for measurement of appetite sensations, with and without a diet standardization prior to the test days...
  3. ncbi The effect of glucagon-like peptide-1 on energy expenditure and substrate metabolism in humans
    A Flint
    Research Department of Human Nutrition, Center for Food Research, The Royal Veterinary and Agricultural University, Frederiksberg C, Denmark
    Int J Obes Relat Metab Disord 24:288-98. 2000
    ....
  4. ncbi The effect of physiological levels of glucagon-like peptide-1 on appetite, gastric emptying, energy and substrate metabolism in obesity
    A Flint
    Research Department of Human Nutrition, Center for Food Research, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Int J Obes Relat Metab Disord 25:781-92. 2001
    ..The objective of this study was to investigate the effects of a GLP-1 infusion in a physiological dose on appetite sensations, energy intake, gastric emptying, energy and substrate metabolism...
  5. ncbi The use of glycaemic index tables to predict glycaemic index of breakfast meals
    Anne Flint
    Department of Human Nutrition, The Royal Veterinary and Agricultural University Centre for Advanced Food Studies, DK 1958 Frederiksberg C, Denmark
    Br J Nutr 94:135-6. 2005
  6. ncbi The use of glycaemic index tables to predict glycaemic index of composite breakfast meals
    Anne Flint
    Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg C, Denmark
    Br J Nutr 91:979-89. 2004
    ..Our prediction models show that the GI of mixed meals is more strongly correlated either with fat and protein content, or with energy content, than with carbohydrate content alone. Furthermore, GI was not correlated with II...
  7. ncbi Effects of different dietary fat types on postprandial appetite and energy expenditure
    Anne Flint
    Department of Human Nutrition, Center for Advanced Food Studies, The Royal Veterinary and Agricultrual University, Frederiksberg C, Denmark
    Obes Res 11:1449-55. 2003
    ..Therefore, the aim of this study was to investigate the acute effect of intake of PUFA, MUFA, or TRANS on appetite and energy expenditure (EE)...
  8. ncbi A meta-analysis of the effect of glucagon-like peptide-1 (7-36) amide on ad libitum energy intake in humans
    C Verdich
    Research Department of Human Nutrition, Centre for Food, The Royal Veterinary and Agricultural University, DK-1958 Frederiksberg C, Denmark
    J Clin Endocrinol Metab 86:4382-9. 2001
    ..Glucagon-like peptide-1 infusion reduces energy intake dose dependently in both lean and overweight subjects. A reduced gastric emptying rate may contribute to the increased satiety induced by glucagon-like peptide-1...
  9. ncbi Lower glucose-dependent insulinotropic polypeptide (GIP) response but similar glucagon-like peptide 1 (GLP-1), glycaemic, and insulinaemic response to ancient wheat compared to modern wheat depends on processing
    S Bakhøj
    Research Department of Human Nutrition, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Eur J Clin Nutr 57:1254-61. 2003
    ....
  10. ncbi No effect of inhibition of insulin secretion by diazoxide on weight loss in hyperinsulinaemic obese subjects during an 8-week weight-loss diet
    A Due
    Department of Human Nutrition, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg C, Denmark
    Diabetes Obes Metab 9:566-74. 2007
    ..1 mmol/l), hyperinsulinaemic (fasting plasma insulin of > or =100 pmol/l) adults during a 2.5 MJ/day energy-deficient diet...
  11. ncbi No effect of physiological concentrations of glucagon-like peptide-2 on appetite and energy intake in normal weight subjects
    L B Sørensen
    Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg C, Denmark
    Int J Obes Relat Metab Disord 27:450-6. 2003
    ..To examine the effect of a GLP-2 infusion on appetite sensations and ad libitum energy intake in healthy, normal weight humans...
  12. ncbi Effect of sensory perception of foods on appetite and food intake: a review of studies on humans
    L B Sørensen
    Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg C, Denmark
    Int J Obes Relat Metab Disord 27:1152-66. 2003
    ....
  13. ncbi Glycemic and insulinemic responses as determinants of appetite in humans
    Anne Flint
    Department of Human Nutrition, The Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 84:1365-73. 2006
    ..The importance of the postprandial glycemic and insulinemic responses for appetite and energy intake (EI) is controversial...
  14. ncbi A low-glycemic-index diet reduces plasma plasminogen activator inhibitor-1 activity, but not tissue inhibitor of proteinases-1 or plasminogen activator inhibitor-1 protein, in overweight women
    Lotte Jensen
    Department of Veterinary Pathobiology, and the Center for Advanced Food Studies, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
    Am J Clin Nutr 87:97-105. 2008
    ..Plasma PAI-1 is elevated in obesity. A low-glycemic-index (LGI) diet may have a beneficial effect on obesity through a decrease in plasma PAI-1, but whether it affects plasma TIMP-1 in healthy humans has not been studied...
  15. ncbi Increased satiety after intake of a chocolate milk drink compared with a carbonated beverage, but no difference in subsequent ad libitum lunch intake
    Angela Harper
    Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Br J Nutr 97:579-83. 2007
    ....
  16. ncbi Contraction-mediated glucose uptake is increased in men with impaired glucose tolerance
    Camilla Skov-Jensen
    Copenhagen Muscle Research Centre, Department of Biomedical Sciences, University of Copenhagen, Blegdamsvej 3, 2200 Kbh N, Denmark
    Appl Physiol Nutr Metab 32:115-24. 2007
    ..Humans with IGT are resistant to insulin-stimulated but not to exercise-induced glucose uptake...
  17. ncbi Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studies
    Anne Flint
    Novo Nordisk A S, Smørmosevej 2, Bagsvaerd, Denmark
    Br J Nutr 98:17-25. 2007
    ..We conclude that the postprandial insulin response may be an important satiety signal, and that central nervous system insulin resistance in overweight might explain the blunted effect on appetite...
  18. ncbi Effect of subcutaneous injections of PYY1-36 and PYY3-36 on appetite, ad libitum energy intake, and plasma free fatty acid concentration in obese males
    Birgitte Sloth
    Dept of Human Nutrition, Centre for Advanced Food Studies, Faculty of Life Sciences, Univ of Copenhagen, 30 Rolighedsvej, DK 1958 Frederiksberg, Denmark
    Am J Physiol Endocrinol Metab 293:E604-9. 2007
    ..PYY(1-36) is unlikely to be important in regulating energy intake. The PYY(3-36) administrations caused a non-dose-dependent mobilization of FFA, likely through a direct effect...
  19. ncbi Effects of PYY1-36 and PYY3-36 on appetite, energy intake, energy expenditure, glucose and fat metabolism in obese and lean subjects
    Birgitte Sloth
    Department of Human Nutrition, Centre for Advanced Food Studies, Faculty of Life Sciences, University of Copenhagen, 30 Rolighedsvej, DK 1958 Frederiksberg C, Denmark
    Am J Physiol Endocrinol Metab 292:E1062-8. 2007
    ..Furthermore, high-dose [corrected] PYY(3-36) (0.8 [corrected] pmol x kg(-1) x min(-1)) produced decreased [corrected] EI and increased postprandial [corrected] glucose concentrations and tendency to reduced EE [corrected]..
  20. ncbi Glycemic index and glycemic load in relation to changes in body weight, body fat distribution, and body composition in adult Danes
    Helle Hare-Bruun
    Research Unit for Dietary Studies, Institute of Preventive Medicine, Copenhagen University Hospital, Copenhagen, Denmark
    Am J Clin Nutr 84:871-9; quiz 952-3. 2006
    ..A diet with a high glycemic index (GI) and glycemic load (GL) may promote overconsumption of energy and increase the risk of weight gain...
  21. ncbi [Prevention of obesity]
    Thomas Meinert Larsen
    Den Kongelige Veterinaer og Landbohøjskole, Institut for Human Ernaering, Levnedsmiddelcenteret, og Enheden for Epidemiologisk Kostforskning, og Center for Epidemiologisk Grundforskning, Frederiksberg C
    Ugeskr Laeger 168:155-9. 2006
    ..Despite the lack of documentation, many initiatives are being undertaken, both nationally and internationally, and it is recommended that Denmark also initiate a collaborative official effort...
  22. ncbi [A scientific evaluation of the "alternative" food pyramid]
    Bjørn Richelsen
    Ernaeringsrådet, Søborg
    Ugeskr Laeger 167:927-31. 2005
  23. ncbi No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet
    Birgitte Sloth
    Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, 30 Rolighedsvej, DK 1958 Frederiksberg C, Denmark
    Am J Clin Nutr 80:337-47. 2004
    ..The role of glycemic index (GI) in appetite and body-weight regulation is still not clear...
  24. ncbi Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake
    Anne Raben
    Research Department of Human Nutrition, Center for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 77:91-100. 2003
    ..It has been suggested that the satiating power of the 4 macronutrients follows the oxidation hierarchy: alcohol > protein > carbohydrate > fat. However, the experimental evidence for this is still scarce...
  25. ncbi Low-fat diets and energy balance: how does the evidence stand in 2002?
    Arne Astrup
    The Research Department of Human Nutrition and The Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Proc Nutr Soc 61:299-309. 2002
    ..The evidence strongly supports the low-fat diet as the optimal choice for the prevention of weight gain and obesity, while the use of a normal-fat high-monounsaturated fatty acid diet is unsubstantiated...
  26. ncbi Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men
    Hanne Bendixen
    Research Department of Human Nutrition, The Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 75:47-56. 2002
    ..Different dietary fats are metabolized differently in humans and may influence energy expenditure, substrate oxidation, appetite regulation, and body weight regulation...
  27. ncbi Reproducibility and power of ad libitum energy intake assessed by repeated single meals
    Nikolaj T Gregersen
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
    Am J Clin Nutr 87:1277-81. 2008
    ..The reproducibility of the measurement of ad libitum energy intake (EI) is not well known. Furthermore, it is not known whether standardized conditions before the test day influence this measure...
  28. ncbi Dietary supplement use by varsity athletes at a Canadian university
    Martin Kristiansen
    Dept of Human Nutrition, Centre for Advanced Food Research, KVL, Frederiksberg, Denmark
    Int J Sport Nutr Exerc Metab 15:195-210. 2005
    ..Many subjects indicated knowing little about supplements and wanting to learn more. Results indicate a need for nutrition education among both varsity athletes and university students...