Anders F Vikbjerg

Summary

Affiliation: Technical University of Denmark
Country: Denmark

Publications

  1. ncbi request reprint Lipase-catalyzed acyl exchange of soybean phosphatidylcholine in n-Hexane: a critical evaluation of both acyl incorporation and product recovery
    Anders F Vikbjerg
    BioCentrum DTU, Technical University of Denmark, DK 2800 Lyngby, Denmark
    Biotechnol Prog 21:397-404. 2005
  2. ncbi request reprint Monitoring of monooctanoylphosphatidylcholine synthesis by enzymatic acidolysis between soybean phosphatidylcholine and caprylic acid by thin-layer chromatography with a flame ionization detector
    Anders F Vikbjerg
    BioCentrum DTU, Technical University of Denmark, DK 2800 Lyngby, Denmark
    J Agric Food Chem 53:3937-42. 2005
  3. ncbi request reprint Comparative evaluation of the emulsifying properties of phosphatidylcholine after enzymatic acyl modification
    Anders F Vikbjerg
    BioCentrum DTU, DK 2800 Kgs Lyngby, Denmark
    J Agric Food Chem 54:3310-6. 2006
  4. ncbi request reprint Enzymatic modification of phospholipids for functional applications and human nutrition
    Zheng Guo
    Food Biotechnology and Engineering Group, BioCentrum DTU, Building 221, Technical University of Denmark, DK 2800 Lyngby, Denmark
    Biotechnol Adv 23:203-59. 2005

Collaborators

  • H Mu
  • Zheng Guo
  • Xuebing Xu

Detail Information

Publications4

  1. ncbi request reprint Lipase-catalyzed acyl exchange of soybean phosphatidylcholine in n-Hexane: a critical evaluation of both acyl incorporation and product recovery
    Anders F Vikbjerg
    BioCentrum DTU, Technical University of Denmark, DK 2800 Lyngby, Denmark
    Biotechnol Prog 21:397-404. 2005
    ..No additional water is necessary. Under these conditions, an incorporation of caprylic acid up to 46% and recovery of PC up to 60% can be obtained from the prediction. The prediction was confirmed from the verification experiments...
  2. ncbi request reprint Monitoring of monooctanoylphosphatidylcholine synthesis by enzymatic acidolysis between soybean phosphatidylcholine and caprylic acid by thin-layer chromatography with a flame ionization detector
    Anders F Vikbjerg
    BioCentrum DTU, Technical University of Denmark, DK 2800 Lyngby, Denmark
    J Agric Food Chem 53:3937-42. 2005
    ..The TLC-FID method offers a simple and cheap technique for elucidation of product and byproduct formation during enzyme-catalyzed reactions for production of phospholipids containing mixtures of long- and medium-chain fatty acids...
  3. ncbi request reprint Comparative evaluation of the emulsifying properties of phosphatidylcholine after enzymatic acyl modification
    Anders F Vikbjerg
    BioCentrum DTU, DK 2800 Kgs Lyngby, Denmark
    J Agric Food Chem 54:3310-6. 2006
    ..At an oil/water ratio of 30:70, the deoiled lecithin performed better as compared to the other PLs with all oil types. However, structured PC produced more stable emulsions as compared to natural soybean PC in MCT and soybean oil...
  4. ncbi request reprint Enzymatic modification of phospholipids for functional applications and human nutrition
    Zheng Guo
    Food Biotechnology and Engineering Group, BioCentrum DTU, Building 221, Technical University of Denmark, DK 2800 Lyngby, Denmark
    Biotechnol Adv 23:203-59. 2005
    ..This will of course provide fundamental bases also for the development of enzymatic technology to produce structured or modified phospholipids...