Anne S Meyer

Summary

Affiliation: Technical University of Denmark
Country: Denmark

Publications

  1. pmc Enzymatic lignocellulose hydrolysis: Improved cellulase productivity by insoluble solids recycling
    Noah Weiss
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark DTU, Lyngby, DK 2800 Kgs, Denmark
    Biotechnol Biofuels 6:5. 2013
  2. doi request reprint Enzyme technology for precision functional food ingredient processes
    Anne S Meyer
    BioProcess Engineering Center, Department of Chemical and Biochemical Engineering, Technical University of Denmark, Lyngby, Denmark
    Ann N Y Acad Sci 1190:126-32. 2010
  3. pmc Low temperature lignocellulose pretreatment: effects and interactions of pretreatment pH are critical for maximizing enzymatic monosaccharide yields from wheat straw
    Mads Pedersen
    Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Building 229, Technical University of Denmark, DK 2800 Kgs, Lyngby, Denmark
    Biotechnol Biofuels 4:11. 2011
  4. doi request reprint Reactor design for minimizing product inhibition during enzymatic lignocellulose hydrolysis: II. Quantification of inhibition and suitability of membrane reactors
    Pavle Andric
    Department of Chemical and Biochemical Engineering, Technical University of Denmark, DK 2800 Kgs Lyngby, Denmark
    Biotechnol Adv 28:407-25. 2010
  5. doi request reprint Definition and characterization of enzymes for maximal biocatalytic solubilization of prebiotic polysaccharides from potato pulp
    Lise V Thomassen
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, 2800 Kgs Lyngby, Denmark
    Enzyme Microb Technol 49:289-97. 2011
  6. doi request reprint Expression and characterization of an endo-1,4-β-galactanase from Emericella nidulans in Pichia pastoris for enzymatic design of potentially prebiotic oligosaccharides from potato galactans
    Malwina Michalak
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Building 229, Technical University of Denmark, 2800 Kgs Lyngby, Denmark
    Enzyme Microb Technol 50:121-9. 2012
  7. ncbi request reprint Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice
    Manuel Pinelo
    Food Biotechnology and Engineering Group, BioCentrum DTU, Building 221, Technical University of Denmark, 2800 Lyngby, Denmark
    J Agric Food Chem 54:6564-71. 2006
  8. doi request reprint Enzymatic depolymerization of gum tragacanth: bifidogenic potential of low molecular weight oligosaccharides
    Hassan Ahmadi Gavlighi
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark DTU, DK 2800 Kgs Lyngby, Denmark
    J Agric Food Chem 61:1272-8. 2013
  9. doi request reprint Enhanced enzymatic cellulose degradation by cellobiohydrolases via product removal
    Hassan Ahmadi Gavlighi
    Department of Chemical and Biochemical Engineering, Center for Bioprocess Engineering, Technical University of Denmark, Kongens Lyngby, Denmark
    Biotechnol Lett 35:205-12. 2013
  10. pmc Fucose-containing sulfated polysaccharides from brown seaweeds inhibit proliferation of melanoma cells and induce apoptosis by activation of caspase-3 in vitro
    Marcel Tutor Ale
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, Kgs Lyngby, Denmark
    Mar Drugs 9:2605-21. 2011

Collaborators

Detail Information

Publications59

  1. pmc Enzymatic lignocellulose hydrolysis: Improved cellulase productivity by insoluble solids recycling
    Noah Weiss
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark DTU, Lyngby, DK 2800 Kgs, Denmark
    Biotechnol Biofuels 6:5. 2013
    ..abstract:..
  2. doi request reprint Enzyme technology for precision functional food ingredient processes
    Anne S Meyer
    BioProcess Engineering Center, Department of Chemical and Biochemical Engineering, Technical University of Denmark, Lyngby, Denmark
    Ann N Y Acad Sci 1190:126-32. 2010
    ..The provision of well-defined naturally structured compounds can, moreover, assist in obtaining the much-needed improved understanding of the physiological benefits of complex natural substances...
  3. pmc Low temperature lignocellulose pretreatment: effects and interactions of pretreatment pH are critical for maximizing enzymatic monosaccharide yields from wheat straw
    Mads Pedersen
    Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Building 229, Technical University of Denmark, DK 2800 Kgs, Lyngby, Denmark
    Biotechnol Biofuels 4:11. 2011
    ..abstract:..
  4. doi request reprint Reactor design for minimizing product inhibition during enzymatic lignocellulose hydrolysis: II. Quantification of inhibition and suitability of membrane reactors
    Pavle Andric
    Department of Chemical and Biochemical Engineering, Technical University of Denmark, DK 2800 Kgs Lyngby, Denmark
    Biotechnol Adv 28:407-25. 2010
    ....
  5. doi request reprint Definition and characterization of enzymes for maximal biocatalytic solubilization of prebiotic polysaccharides from potato pulp
    Lise V Thomassen
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, 2800 Kgs Lyngby, Denmark
    Enzyme Microb Technol 49:289-97. 2011
    ..nidulans and 1% (w/w) E/S polygalacturonase from A. aculeatus at pH 6.0 and 60 °C for 1 min...
  6. doi request reprint Expression and characterization of an endo-1,4-β-galactanase from Emericella nidulans in Pichia pastoris for enzymatic design of potentially prebiotic oligosaccharides from potato galactans
    Malwina Michalak
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Building 229, Technical University of Denmark, 2800 Kgs Lyngby, Denmark
    Enzyme Microb Technol 50:121-9. 2012
    ..05) or at least as good on galactan- and SPPP-derived products as fructooligosaccharides (FOS). Except in one case these products did not support the growth of the pathogen Cl. perfringens to any significant extent...
  7. ncbi request reprint Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice
    Manuel Pinelo
    Food Biotechnology and Engineering Group, BioCentrum DTU, Building 221, Technical University of Denmark, 2800 Lyngby, Denmark
    J Agric Food Chem 54:6564-71. 2006
    ....
  8. doi request reprint Enzymatic depolymerization of gum tragacanth: bifidogenic potential of low molecular weight oligosaccharides
    Hassan Ahmadi Gavlighi
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark DTU, DK 2800 Kgs Lyngby, Denmark
    J Agric Food Chem 61:1272-8. 2013
    ..HAG3 completely inhibited the growth of the C. perfringens strain. Tragacanth gum is thus a potential source of prebiotic carbohydrates that exert no viscosity effects and which may find use as natural functional food ingredients...
  9. doi request reprint Enhanced enzymatic cellulose degradation by cellobiohydrolases via product removal
    Hassan Ahmadi Gavlighi
    Department of Chemical and Biochemical Engineering, Center for Bioprocess Engineering, Technical University of Denmark, Kongens Lyngby, Denmark
    Biotechnol Lett 35:205-12. 2013
    ..The synergistic effect was only obtained with product removal. By using pure, monoactive enzymes, the work illustrates the profound gains achievable by intermittent product removal during cellulose hydrolysis...
  10. pmc Fucose-containing sulfated polysaccharides from brown seaweeds inhibit proliferation of melanoma cells and induce apoptosis by activation of caspase-3 in vitro
    Marcel Tutor Ale
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, Kgs Lyngby, Denmark
    Mar Drugs 9:2605-21. 2011
    ..vesiculosus). This study thus indicates that unfractionated FCSPs may exert bioactive effects on skin cancer cells via induction of apoptosis through cascades of reactions that involve activation of caspase-3...
  11. doi request reprint Feruloylated and nonferuloylated arabino-oligosaccharides from sugar beet pectin selectively stimulate the growth of Bifidobacterium spp. in human fecal in vitro fermentations
    Jesper Holck
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, 2800 Kgs Lyngby, Denmark
    J Agric Food Chem 59:6511-9. 2011
    ....
  12. doi request reprint Rapid near infrared spectroscopy for prediction of enzymatic hydrolysis of corn bran after various pretreatments
    Andreas Baum
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, DK 2800 Lyngby, Denmark
    N Biotechnol 29:293-301. 2012
    ..The present study also demonstrates a generic, non-destructive solution to determine the enzymatic monosaccharide release from polymers in biomass side-streams, thereby potentially replacing the cumbersome HPLC analysis...
  13. doi request reprint Endogeneous β-D: -xylosidase and α-L: -arabinofuranosidase activity in flax seed mucilage
    Louise E Rasmussen
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, Søltofts Plads Building 229, 2800, Kgs Lyngby, Denmark
    Biotechnol Lett 32:1883-91. 2010
    ..Based on K ( M ) values, the FM enzyme activities had a higher affinity for pNPX (K ( M ) 2 mM) than for pNPA (K ( M ) 20 mM)...
  14. doi request reprint Photostability of natural orange-red and yellow fungal pigments in liquid food model systems
    Sameer A S Mapari
    Department of Systems Biology, Center for Microbial Biotechnology, Technical University of Denmark, DK 2800 Kgs Lyngby, Denmark
    J Agric Food Chem 57:6253-61. 2009
    ....
  15. ncbi request reprint Lipid oxidation in milk, yoghurt, and salad dressing enriched with neat fish oil or pre-emulsified fish oil
    Mette B Let
    Danish Institute for Fisheries Research, Department of Seafood Research, Technical University of Denmark, DK 2800 Kgs Lyngby, Denmark
    J Agric Food Chem 55:7802-9. 2007
    ....
  16. doi request reprint Dynamic model-based evaluation of process configurations for integrated operation of hydrolysis and co-fermentation for bioethanol production from lignocellulose
    Ricardo Morales-Rodriguez
    CAPEC, Dept of Chemical and Biochemical Engineering, Technical University of Denmark, DK 2800 Lyngby, Denmark
    Bioresour Technol 102:1174-84. 2011
    ..18 kg ethanol/kgdry-biomass...
  17. ncbi request reprint Enhancing RGI lyase thermostability by targeted single point mutations
    Inês R Silva
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, Building 229, 2800, Kongens Lyngby, Denmark
    Appl Microbiol Biotechnol 97:9727-35. 2013
    ..In addition, new thermostable RGI lyases suitable for enzymatic upgrading of pectinaceous plant biomass materials at elevated temperatures were produced. ..
  18. pmc Rational design of a new Trypanosoma rangeli trans-sialidase for efficient sialylation of glycans
    Carsten Jers
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, Lyngby, Denmark
    PLoS ONE 9:e83902. 2014
    ....
  19. doi request reprint Simultaneous measurement of two enzyme activities using infrared spectroscopy: A comparative evaluation of PARAFAC, TUCKER and N-PLS modeling
    Andreas Baum
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, DK 2800 Lyngby, Denmark
    Anal Chim Acta 790:14-23. 2013
    ..70, 0.89 and 0.89 for pectin methyl esterase, respectively. The retrieved models are compared and prediction test sets show that especially TUCKER3 performs well, even in comparison to the supervised regression method N-PLS. ..
  20. pmc In vitro fermentation of sugar beet arabino-oligosaccharides by fecal microbiota obtained from patients with ulcerative colitis to selectively stimulate the growth of Bifidobacterium spp. and Lactobacillus spp
    Louise Kristine Vigsnæs
    National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860 Søborg, Denmark
    Appl Environ Microbiol 77:8336-44. 2011
    ..AOS may therefore represent a new prebiotic candidate for reduction of the risk of flare-ups in UC patients. However, human trials are needed to confirm a health-promoting effect...
  21. doi request reprint Kinetics and substrate selectivity of a Triticum aestivum xylanase inhibitor (TAXI) resistant D11F/R122D variant of Bacillus subtilis XynA xylanase
    Louise E Rasmussen
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, DK 2800 Kgs Lyngby, Denmark
    J Biotechnol 146:207-14. 2010
    ..Addition of a 100:1 (TAXI:xylanase) molar ratio of inhibitor confirmed the significantly decreased inhibition of BsX(mut) by TAXI. Addition of TAXI also influenced the xylanases' selectivity factor differently...
  22. doi request reprint Effect and modeling of glucose inhibition and in situ glucose removal during enzymatic hydrolysis of pretreated wheat straw
    Pavle Andric
    Department of Chemical and Biochemical Engineering, Technical University of Denmark, Lyngby, Denmark
    Appl Biochem Biotechnol 160:280-97. 2010
    ..The data provide an important base for design of novel reactors and operating regimes which include continuous product removal during enzymatic hydrolysis of lignocellulose...
  23. doi request reprint Enzyme catalysed production of sialylated human milk oligosaccharides and galactooligosaccharides by Trypanosoma cruzi trans-sialidase
    Jesper Holck
    Centre for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Building 229, Technical University of Denmark, 2800 Kgs Lyngby, Denmark
    N Biotechnol 31:156-65. 2014
    ....
  24. doi request reprint Identification, expression, and characterization of a novel bacterial RGI lyase enzyme for the production of bio-functional fibers
    Inês R Silva
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Building 229, Technical University of Denmark, 2800 Kgs, Lyngby, Denmark
    Enzyme Microb Technol 49:160-6. 2011
    ..The work thus demonstrated the workability of in silico based screening coupled with a synthetic biology approach for gene synthesis for identification and production of a thermostable enzyme...
  25. doi request reprint Enzymatic xylose release from pretreated corn bran arabinoxylan: differential effects of deacetylation and deferuloylation on insoluble and soluble substrate fractions
    Jane Agger
    Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, Søltofts Plads 229, DK 2800 Kgs Lyngby, Denmark
    J Agric Food Chem 58:6141-8. 2010
    ....
  26. doi request reprint Lignocellulose pretreatment severity - relating pH to biomatrix opening
    Mads Pedersen
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, Lyngby, Denmark
    N Biotechnol 27:739-50. 2010
    ....
  27. ncbi request reprint Design of thermostable rhamnogalacturonan lyase mutants from Bacillus licheniformis by combination of targeted single point mutations
    Inês R Silva
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, Building 229, 2800, Kongens Lyngby, Denmark
    Appl Microbiol Biotechnol 98:4521-31. 2014
    ..licheniformis wild-type RGI lyase was also determined; the structural analysis corroborated that especially mutation of charged amino acids to hydrophobic ones in surface-exposed loops produced favorable thermal stability effects...
  28. doi request reprint Enzyme activity measurement via spectral evolution profiling and PARAFAC
    Andreas Baum
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, Lyngby, Denmark
    Anal Chim Acta 778:1-8. 2013
    ..The methodology is demonstrated by spectral evolution profiling of Fourier Transform Infrared (FTIR) spectral fingerprints using parallel factor analysis (PARAFAC) for pectin lyase, glucose oxidase, and a cellulase preparation...
  29. doi request reprint pH catalyzed pretreatment of corn bran for enhanced enzymatic arabinoxylan degradation
    Jane Agger
    Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, DK 2800 Kgs, Lyngby, Denmark
    N Biotechnol 28:125-35. 2011
    ....
  30. ncbi request reprint Fungal polyketide azaphilone pigments as future natural food colorants?
    Sameer A S Mapari
    Department of Systems Biology, Technical University of Denmark, DK 2800 Kgs Lyngby, Denmark
    Trends Biotechnol 28:300-7. 2010
    ..Thus, there is tremendous potential for the development of robust fungal production systems for polyketide pigments, both to tailor functionality and to expand the color palette of contemporary natural food colorants...
  31. doi request reprint Reactor design for minimizing product inhibition during enzymatic lignocellulose hydrolysis: I. Significance and mechanism of cellobiose and glucose inhibition on cellulolytic enzymes
    Pavle Andric
    Department of Chemical and Biochemical Engineering, Technical University of Denmark, DK 2800 Kgs Lyngby, Denmark
    Biotechnol Adv 28:308-24. 2010
    ....
  32. ncbi request reprint Ascorbyl palmitate, gamma-tocopherol, and EDTA affect lipid oxidation in fish oil enriched salad dressing differently
    Mette B Let
    Department of Seafood Research, Danish Institute for Fisheries Research, and Bioprocess Engineering, Technical University of Denmark, DK 2800 Kgs Lyngby, Denmark
    J Agric Food Chem 55:2369-75. 2007
    ..Finally, a combination of all three antioxidants completely inhibited oxidation during storage, indicating that the prooxidant effects of ascorbyl palmitate were reverted or overshadowed by EDTA and gamma-tocopherol...
  33. doi request reprint Evaluation of Epicoccum nigrum for growth, morphology and production of natural colorants in liquid media and on a solid rice medium
    Sameer A S Mapari
    Center for Microbial Biotechnology, Department of Systems Biology, Technical University of Denmark, Building 221, 2800 Kgs, Lyngby, Denmark
    Biotechnol Lett 30:2183-90. 2008
    ..ruber. Solid phase extraction and subsequently HPLC-DAD analysis of the crude pigment extracts showed qualitative as well as quantitative variation in the pigment composition under solid and liquid cultivations...
  34. doi request reprint Computerized screening for novel producers of Monascus-like food pigments in Penicillium species
    Sameer A S Mapari
    Department of Systems Biology, Technical University of Denmark, DK 2800 Kgs Lyngby, Denmark
    J Agric Food Chem 56:9981-9. 2008
    ....
  35. doi request reprint Influence of substrate particle size and wet oxidation on physical surface structures and enzymatic hydrolysis of wheat straw
    Mads Pedersen
    Center for Bioprocess Engineering, Dept of Chemical and Biochemical Engineering, Technical University of Denmark, DK 2800 Kgs Lyngby, Denmark
    Biotechnol Prog 25:399-408. 2009
    ..The enzymatic hydrolysis left behind a significant amount of solid, apparently porous structures within all particles size groups of both the not wet oxidized and wet oxidized particles...
  36. ncbi request reprint An integrated membrane system for the biocatalytic production of 3'-sialyllactose from dairy by-products
    Jianquan Luo
    Department of Chemical and Biochemical Engineering, Center for Bioprocess Engineering, Building 229, Technical University of Denmark, DK 2800 Kgs Lyngby, Denmark Electronic address
    Bioresour Technol 166:9-16. 2014
    ..The lactose in the permeate could be concentrated by the NF45 membrane and recycled into the EMR. The described integrated membrane system enables a more economic and efficient enzymatic production of 3'-sialyllactose. ..
  37. doi request reprint Thermodynamically based solvent design for enzymatic saccharide acylation with hydroxycinnamic acids in non-conventional media
    Birgitte Zeuner
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, Building 229, DK 2800 Kgs Lyngby, Denmark
    N Biotechnol 29:255-70. 2012
    ..The treatise shows that thermodynamic modeling tools for solvent design provide a new toolbox to design enzyme-catalyzed synthetic reactions from biomass sources...
  38. doi request reprint Maximal release of highly bifidogenic soluble dietary fibers from industrial potato pulp by minimal enzymatic treatment
    Lise V Thomassen
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Building 229, Technical University of Denmark, 2800 Kgs Lyngby, Denmark
    Appl Microbiol Biotechnol 90:873-84. 2011
    ..Notably the fibers having molecular masses of >100 kDa selectively increased the densities of Bifidobacterium spp. and Lactobacillus spp. 2-3 times more than FOS...
  39. ncbi request reprint Colorimetric characterization for comparative analysis of fungal pigments and natural food colorants
    Sameer A S Mapari
    Center for Microbial Biotechnology and Bioprocess Science and Technology, BioCentrum DTU, Building 221, Technical University of Denmark, DK 2800 Kgs Lyngby, Denmark
    J Agric Food Chem 54:7027-35. 2006
    ..In addition, the multivariate approach in distinguishing and classifying the colorants was shown to be a very useful tool in colorimetric comparison of colorants...
  40. doi request reprint Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera)
    Jacob S Jensen
    The Department of Chemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs Lyngby, Denmark
    J Agric Food Chem 56:1105-15. 2008
    ..961). Color due to copigmentation, color due to anthocyanins, and color intensity were also predicted well...
  41. ncbi request reprint Improvement of trans-sialylation versus hydrolysis activity of an engineered sialidase from Trypanosoma rangeli by use of co-solvents
    Birgitte Zeuner
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, Building 229, 2800 Kgs, Lyngby, Denmark
    Biotechnol Lett 36:1315-20. 2014
    ..MMIm][MeSO4] had a detrimental effect on the trans-sialylation yield and on the ratio between synthesis and hydrolysis. ..
  42. ncbi request reprint A Pasteurella multocida sialyltransferase displaying dual trans-sialidase activities for production of 3'-sialyl and 6'-sialyl glycans
    Yao Guo
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs Lyngby, Denmark
    J Biotechnol 170:60-7. 2014
    ..4 and 40°C was determined to be 23.22±0.7M(-1)s(-1). Moreover, the enzyme was capable of catalyzing the synthesis of both 3'- and 6'-sialylated galactooligosaccharides, when galactooligosaccharides served as acceptors. ..
  43. doi request reprint Optimizing the biocatalytic productivity of an engineered sialidase from Trypanosoma rangeli for 3'-sialyllactose production
    Birgitte Zeuner
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, Building 229, DK 2800 Kgs Lyngby, Denmark
    Enzyme Microb Technol 55:85-93. 2014
    ..Using circular dichroism, a temperature denaturation midpoint of Tr6, Tm, of 57.2 °C was determined. The thermal stability of free Tr6 was similarly high and the Tr6 was stable at the reaction temperature (25 °C) for at least 24 h...
  44. pmc Important determinants for fucoidan bioactivity: a critical review of structure-function relations and extraction methods for fucose-containing sulfated polysaccharides from brown seaweeds
    Marcel Tutor Ale
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark DTU, Søltofts Plads, Building 229, DK 2800 Kgs Lyngby, Denmark
    Mar Drugs 9:2106-30. 2011
    ....
  45. doi request reprint Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profiles
    Anis Arnous
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, Lyngby, Denmark
    J Agric Food Chem 57:3611-9. 2009
    ....
  46. doi request reprint Grape skins (Vitis vinifera L.) catalyze the in vitro enzymatic hydroxylation of p-coumaric acid to caffeic acid
    Anis Arnous
    Department of Chemical and Biochemical Engineering, Center for Bioprocess Engineering, Building 229, Technical University of Denmark, 2800, Kgs Lyngby, Denmark
    Biotechnol Lett 31:1953-60. 2009
    ..14.18.1 or EC 1.14.13.21). The K (m) of this crude o-hydroxylation activity in the red grape skin was 0.5 mM with p-coumaric acid...
  47. doi request reprint Identification of spectral regions for the quantification of red wine tannins with fourier transform mid-infrared spectroscopy
    Jacob S Jensen
    Department of Chemical and Biochemical Engineering, Technical University of Denmark, Søltofts Plads, Building 229, 2800 Kgs Lyngby, Denmark
    J Agric Food Chem 56:3493-9. 2008
    ..93-0.94) as compared to a calibration model developed using all variables (RMSEP = 115 mg of CE/L; r = 0.87). Only minor differences in the performance of the variable selection methods were observed...
  48. doi request reprint A dynamic model for cellulosic biomass hydrolysis: a comprehensive analysis and validation of hydrolysis and product inhibition mechanisms
    Chien Tai Tsai
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, 2800, Lyngby, Denmark
    Appl Biochem Biotechnol 172:2815-37. 2014
    ....
  49. doi request reprint Fouling-induced enzyme immobilization for membrane reactors
    Jianquan Luo
    Department of Chemical and Biochemical Engineering, Center for Bioprocess Engineering, Technical University of Denmark, Building 229, DK 2800 Kgs Lyngby, Denmark Electronic address
    Bioresour Technol 147:260-8. 2013
    ....
  50. pmc Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale
    Sameer As Mapari
    Center for Microbial Biotechnology, Department of Systems Biology, Building 221, Søltofts Plads, Technical University of Denmark, DK 2800 Kgs, Lyngby, Denmark
    Microb Cell Fact 8:24. 2009
    ..abstract:..
  51. doi request reprint Fucoidan from Sargassum sp. and Fucus vesiculosus reduces cell viability of lung carcinoma and melanoma cells in vitro and activates natural killer cells in mice in vivo
    Marcel Tutor Ale
    Department of Chemical and Biochemical Engineering, Technical University of Denmark, Lyngby, Denmark
    Int J Biol Macromol 49:331-6. 2011
    ..This study provides substantial indications that crude fucoidan exerts bioactive effects on lung and skin cancer model cells in vitro and induces enhanced natural killer cell activity in mice in vivo...
  52. doi request reprint Size exclusion chromatography for the quantitative profiling of the enzyme-catalyzed hydrolysis of Xylo-oligosaccharides
    Louise E Rasmussen
    Department of Chemical and Biochemical Engineering, Center for Bioprocess Engineering, Technical University of Denmark, DK 2800 Kgs Lyngby, Denmark
    J Agric Food Chem 58:762-9. 2010
    ....
  53. ncbi request reprint Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants
    Sameer A S Mapari
    Center for Microbial Biotechnology, BioCentrum DTU, Building 221, Technical University of Denmark, DK 2800 Kgs Lyngby, Denmark
    Curr Opin Biotechnol 16:231-8. 2005
    ..With advances in gene technology, in the future it should be possible to employ metabolic engineering to create microbial cell factories for the production of food colorants...
  54. ncbi request reprint Protease-assisted clarification of black currant juice: synergy with other clarifying agents and effects on the phenol content
    Anne Katrine R Landbo
    Food Biotechnology and Engineering Group, BioCentrum DTU, Building 221, Technical University of Denmark, DK 2800 Lyngby, Denmark
    J Agric Food Chem 54:6554-63. 2006
    ....
  55. ncbi request reprint Identification of thermostable beta-xylosidase activities produced by Aspergillus brasiliensis and Aspergillus niger
    Mads Pedersen
    Bioprocess Engineering, Department of Chemical Engineering, Technical University of Denmark, Building 229, 2800, Kgs Lyngby, Denmark
    Biotechnol Lett 29:743-8. 2007
    ..Whereas A. niger is a well known enzyme producer, this is the first report of xylanase and thermostable beta-xylosidase production from the newly identified, non-ochratoxin-producing species A. brasiliensis...
  56. ncbi request reprint The significance of the initiation process parameters and reactor design for maximizing the efficiency of microbial fuel cells
    Guotao Sun
    Department of Chemical and Biochemical Engineering, Technical University of Denmark, Søltofts Plads 229, Kongens Lyngby, 2800, Denmark
    Appl Microbiol Biotechnol 98:2415-27. 2014
    ....
  57. pmc Potential of phytase-mediated iron release from cereal-based foods: a quantitative view
    Anne V F Nielsen
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, 2800 Kgs Lyngby, Denmark
    Nutrients 5:3074-98. 2013
    ..Phytase-mediated iron release can improve iron absorption from plant foods. There is a need for development of innovative strategies to obtain better effects. ..
  58. doi request reprint Identification of a laccase from Ganoderma lucidum CBS 229.93 having potential for enhancing cellulase catalyzed lignocellulose degradation
    Anna K Sitarz
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Building 229, Technical University of Denmark, 2800 Lyngby, Denmark
    Enzyme Microb Technol 53:378-85. 2013
    ..versicolor laccase addition, indicating that the laccase from G. lucidum has unique properties that may be momentous in lignocellulosic biomass conversion. ..
  59. ncbi request reprint Effects of lactoferrin, phytic acid, and EDTA on oxidation in two food emulsions enriched with long-chain polyunsaturated fatty acids
    Nina S Nielsen
    Department of Seafood Research, Danish Institute for Fisheries Research, and BioCentrum DTU, Building 221, Technical University of Denmark, DK 2800 Kgs Lyngby, Denmark
    J Agric Food Chem 52:7690-9. 2004
    ..The differences in the equimolar effects of the metal chelators are proposed to be due to differences in their binding constants to iron and their different stabilities toward heat and low pH...