A Raben

Summary

Country: Denmark

Publications

  1. ncbi Acetylation of or beta-cyclodextrin addition to potato beneficial effect on glucose metabolism and appetite sensations
    A Raben
    Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 66:304-14. 1997
  2. ncbi The effect of glucagon-like peptide-1 on energy expenditure and substrate metabolism in humans
    A Flint
    Research Department of Human Nutrition, Center for Food Research, The Royal Veterinary and Agricultural University, Frederiksberg C, Denmark
    Int J Obes Relat Metab Disord 24:288-98. 2000
  3. ncbi Glucagon-like peptide 1 promotes satiety and suppresses energy intake in humans
    A Flint
    Research Department of Human Nutrition, Center for Food Research, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg C, Denmark
    J Clin Invest 101:515-20. 1998
  4. ncbi Leptin is influenced both by predisposition to obesity and diet composition
    A Raben
    Research Department of Human Nutrition, Centre for Food Research, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Int J Obes Relat Metab Disord 24:450-9. 2000
  5. ncbi The effect of physiological levels of glucagon-like peptide-1 on appetite, gastric emptying, energy and substrate metabolism in obesity
    A Flint
    Research Department of Human Nutrition, Center for Food Research, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Int J Obes Relat Metab Disord 25:781-92. 2001
  6. ncbi Diurnal metabolic profiles after 14 d of an ad libitum high-starch, high-sucrose, or high-fat diet in normal-weight never-obese and postobese women
    A Raben
    Research Department of Human Nutrition, Center for Food Research, The Royal Veterinary and Agricultural University, Frederiksberg, and the Department of Medical Physiology, The Panum Institute, The University of Copenhagen, Denmark
    Am J Clin Nutr 73:177-89. 2001
  7. ncbi The role of low-fat diets and fat substitutes in body weight management: what have we learned from clinical studies?
    A Astrup
    Research Department of Human Nutrition, RVA University, Frederiksberg, Denmark
    J Am Diet Assoc 97:S82-7. 1997
  8. ncbi Meta-analysis of resting metabolic rate in formerly obese subjects
    A Astrup
    Research Department of Human Nutrition and the Center for Food Research, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 69:1117-22. 1999
  9. ncbi Twenty-four hour energy expenditure and substrate oxidation before and after 6 months' ad libitum intake of a diet rich in simple or complex carbohydrates or a habitual diet
    T H Vasilaras
    Research Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Int J Obes Relat Metab Disord 25:954-65. 2001
  10. ncbi Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies
    A Flint
    Research Department of Human Nutrition, Center for Food Research, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg C, Denmark
    Int J Obes Relat Metab Disord 24:38-48. 2000

Collaborators

Detail Information

Publications15

  1. ncbi Acetylation of or beta-cyclodextrin addition to potato beneficial effect on glucose metabolism and appetite sensations
    A Raben
    Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 66:304-14. 1997
    ..This was especially true for the beta-cyclodextrin-enriched starch. Slower gastric-emptying rate or delayed intestinal absorption of the modified starch may explain the observed differences...
  2. ncbi The effect of glucagon-like peptide-1 on energy expenditure and substrate metabolism in humans
    A Flint
    Research Department of Human Nutrition, Center for Food Research, The Royal Veterinary and Agricultural University, Frederiksberg C, Denmark
    Int J Obes Relat Metab Disord 24:288-98. 2000
    ....
  3. ncbi Glucagon-like peptide 1 promotes satiety and suppresses energy intake in humans
    A Flint
    Research Department of Human Nutrition, Center for Food Research, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg C, Denmark
    J Clin Invest 101:515-20. 1998
    ..002). In conclusion, the results show that GLP-1 enhanced satiety and reduced energy intake and thus may play a physiological regulatory role in controlling appetite and energy intake in humans...
  4. ncbi Leptin is influenced both by predisposition to obesity and diet composition
    A Raben
    Research Department of Human Nutrition, Centre for Food Research, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Int J Obes Relat Metab Disord 24:450-9. 2000
    ..1) To investigate whether plasma leptin concentrations differ between subjects with and without the genetic predisposistion to obesity, and (2) to investigate the effect of dietary manipulations on plasma leptin in these subjects...
  5. ncbi The effect of physiological levels of glucagon-like peptide-1 on appetite, gastric emptying, energy and substrate metabolism in obesity
    A Flint
    Research Department of Human Nutrition, Center for Food Research, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Int J Obes Relat Metab Disord 25:781-92. 2001
    ..The objective of this study was to investigate the effects of a GLP-1 infusion in a physiological dose on appetite sensations, energy intake, gastric emptying, energy and substrate metabolism...
  6. ncbi Diurnal metabolic profiles after 14 d of an ad libitum high-starch, high-sucrose, or high-fat diet in normal-weight never-obese and postobese women
    A Raben
    Research Department of Human Nutrition, Center for Food Research, The Royal Veterinary and Agricultural University, Frederiksberg, and the Department of Medical Physiology, The Panum Institute, The University of Copenhagen, Denmark
    Am J Clin Nutr 73:177-89. 2001
    ..The influence of the amount and type of carbohydrates in the diet on risk factors for obesity, diabetes, and cardiovascular disease remains unclear...
  7. ncbi The role of low-fat diets and fat substitutes in body weight management: what have we learned from clinical studies?
    A Astrup
    Research Department of Human Nutrition, RVA University, Frederiksberg, Denmark
    J Am Diet Assoc 97:S82-7. 1997
    ..More randomized, controlled, long-term dietary intervention studies are warranted to identify the optimal diet composition for the treatment of obesity...
  8. ncbi Meta-analysis of resting metabolic rate in formerly obese subjects
    A Astrup
    Research Department of Human Nutrition and the Center for Food Research, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 69:1117-22. 1999
    ..The inconsistent reports may be due to a lack of statistical power to detect small differences in RMR and improper adjustment for body size and composition...
  9. ncbi Twenty-four hour energy expenditure and substrate oxidation before and after 6 months' ad libitum intake of a diet rich in simple or complex carbohydrates or a habitual diet
    T H Vasilaras
    Research Department of Human Nutrition, Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Int J Obes Relat Metab Disord 25:954-65. 2001
    ....
  10. ncbi Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies
    A Flint
    Research Department of Human Nutrition, Center for Food Research, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg C, Denmark
    Int J Obes Relat Metab Disord 24:38-48. 2000
    ..To examine reproducibility and validity of visual analogue scales (VAS) for measurement of appetite sensations, with and without a diet standardization prior to the test days...
  11. ncbi Different effects of whole milk and a fermented milk with the same fat and lactose content on gastric emptying and postprandial lipaemia, but not on glycaemic response and appetite
    K M Sanggaard
    Research Department of Human Nutrition, The Royal Veterinary and Agricultural University, DK-1958 Frederiksberg, Denmark
    Br J Nutr 92:447-59. 2004
    ..The lower and more prolonged triacylglycerol response after the milk meal might be caused by coagulation of milk in the stomach...
  12. ncbi Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases
    L Agerholm-Larsen
    Research Department of Human Nutrition, Centre for Food Research, The Royal Veterinary and Agricultural University, DK 1958 Frederiksberg C, Denmark
    Eur J Clin Nutr 54:288-97. 2000
    ..To investigate the effect of a probiotic milk product containing the culture CAUSIDO(R) and of two alternative products on risk factors for cardiovascular disease in overweight and obese subjects...
  13. ncbi The acute effect of D-tagatose on food intake in human subjects
    B Buemann
    Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Br J Nutr 84:227-31. 2000
    ..This present study did not support any hyperphagic effect of D-tagatose, but rather suggests that D-tagatose may contribute to a reduced energy intake...
  14. ncbi Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteers
    M Kristensen
    Department of Human Nutrition Centre for Advanced Food Studies, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
    Eur J Clin Nutr 62:961-7. 2008
    ..The aim of this study was to measure the apparent digestibility of fat and the transit time upon addition of whole sunflower seeds (SU) or flaxseeds (FL) to rye breads consumed as part of a whole diet...
  15. ncbi The effect of the triple monoamine reuptake inhibitor tesofensine on energy metabolism and appetite in overweight and moderately obese men
    A Sjodin
    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark
    Int J Obes (Lond) 34:1634-43. 2010
    ..The mechanisms by which it produces weight loss in humans are unresolved...