M Osterballe

Summary

Affiliation: Odense University Hospital
Country: Denmark

Publications

  1. ncbi request reprint The prevalence of food hypersensitivity in an unselected population of children and adults
    M Osterballe
    Allergy Center, Department of Dermatology, Odense University Hospital, Denmark
    Pediatr Allergy Immunol 16:567-73. 2005
  2. doi request reprint The prevalence of food hypersensitivity in young adults
    M Osterballe
    Department of Dermatology, Allergy Center, Odense University Hospital, Odense, DK 5000, Denmark
    Pediatr Allergy Immunol 20:686-92. 2009
  3. ncbi request reprint The clinical relevance of sensitization to pollen-related fruits and vegetables in unselected pollen-sensitized adults
    M Osterballe
    Allergy Center, Department of Dermatology, Odense University Hospital, Odense, Denmark
    Allergy 60:218-25. 2005
  4. ncbi request reprint Diagnostic value of scratch-chamber test, skin prick test, histamine release and specific IgE in birch-allergic patients with oral allergy syndrome to apple
    M Osterballe
    Allergy Center, Department of Dermatology, Odense University Hospital, Sdr Boulevard 29, DK 5000 Odense C, Denmark
    Allergy 58:950-3. 2003
  5. ncbi request reprint Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature?
    C Bindslev-Jensen
    Allergy Center, Odense University Hospital, Denmark
    Allergy 57:741-6. 2002
  6. ncbi request reprint Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology
    C Bindslev-Jensen
    Allergy Center, Odense University Hospital, Odense, Denmark
    Allergy 59:690-7. 2004

Collaborators

Detail Information

Publications6

  1. ncbi request reprint The prevalence of food hypersensitivity in an unselected population of children and adults
    M Osterballe
    Allergy Center, Department of Dermatology, Odense University Hospital, Denmark
    Pediatr Allergy Immunol 16:567-73. 2005
    ..This study demonstrates the prevalence of FHS confirmed by oral challenge to the most common allergenic foods in an unselected population of children and adults...
  2. doi request reprint The prevalence of food hypersensitivity in young adults
    M Osterballe
    Department of Dermatology, Allergy Center, Odense University Hospital, Odense, DK 5000, Denmark
    Pediatr Allergy Immunol 20:686-92. 2009
    ..2%), tomato (3.8%), peach (3.0%) and brazil nut (2.7%). This study found a 1.7% [1.1% - 2.95%] prevalence of primary FHS confirmed by oral challenge to the most common allergenic foods in an unselected population of young adults...
  3. ncbi request reprint The clinical relevance of sensitization to pollen-related fruits and vegetables in unselected pollen-sensitized adults
    M Osterballe
    Allergy Center, Department of Dermatology, Odense University Hospital, Odense, Denmark
    Allergy 60:218-25. 2005
    ..However, no data demonstrates the clinical relevance of sensitization to pollen-related fruits and vegetables in unselected pollen-sensitized adults with and without symptoms in the pollen season...
  4. ncbi request reprint Diagnostic value of scratch-chamber test, skin prick test, histamine release and specific IgE in birch-allergic patients with oral allergy syndrome to apple
    M Osterballe
    Allergy Center, Department of Dermatology, Odense University Hospital, Sdr Boulevard 29, DK 5000 Odense C, Denmark
    Allergy 58:950-3. 2003
    ..The aim of the study was to examine the diagnostic value of skin prick test (SPT), scratch-chamber test (SCT), histamine release (HR) and specific immunoglobulin E (IgE) in birch-allergic patients with oral allergy syndrome to apple...
  5. ncbi request reprint Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature?
    C Bindslev-Jensen
    Allergy Center, Odense University Hospital, Denmark
    Allergy 57:741-6. 2002
    ..The threshold dose is defined to be one that elicits allergic reactions in a given (small) proportion of susceptible patients, using data from published studies...
  6. ncbi request reprint Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology
    C Bindslev-Jensen
    Allergy Center, Odense University Hospital, Odense, Denmark
    Allergy 59:690-7. 2004