Hanne Bendixen

Summary

Affiliation: Novo Nordisk A/S
Country: Denmark

Publications

  1. ncbi request reprint Major increase in prevalence of overweight and obesity between 1987 and 2001 among Danish adults
    Hanne Bendixen
    The Department of Human Nutrition, Centre of Advanced Food Research, The Royal Veterinary and Agricultural University, Frederksberg, Denmark
    Obes Res 12:1464-72. 2004
  2. ncbi request reprint An observational study of slimming behavior in Denmark in 1992 and 1998
    Hanne Bendixen
    Research Department of Human Nutrition, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Obes Res 10:911-22. 2002
  3. ncbi request reprint Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men
    Hanne Bendixen
    Research Department of Human Nutrition, The Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 75:47-56. 2002

Detail Information

Publications3

  1. ncbi request reprint Major increase in prevalence of overweight and obesity between 1987 and 2001 among Danish adults
    Hanne Bendixen
    The Department of Human Nutrition, Centre of Advanced Food Research, The Royal Veterinary and Agricultural University, Frederksberg, Denmark
    Obes Res 12:1464-72. 2004
    ..The aim of the study was to examine the secular trends in the prevalence of obesity (BMI >or= 30.0 kg/m(2)) and overweight (25.0 <or= BMI < 30.0 kg/m(2)) in Danish adults between 1987 and 2001...
  2. ncbi request reprint An observational study of slimming behavior in Denmark in 1992 and 1998
    Hanne Bendixen
    Research Department of Human Nutrition, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK 1958 Frederiksberg C, Denmark
    Obes Res 10:911-22. 2002
    ..To elucidate how frequent weight-loss attempts are made, the methods used to achieve weight loss, and the extent to which the outcome is positive...
  3. ncbi request reprint Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men
    Hanne Bendixen
    Research Department of Human Nutrition, The Centre for Advanced Food Studies, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
    Am J Clin Nutr 75:47-56. 2002
    ..Different dietary fats are metabolized differently in humans and may influence energy expenditure, substrate oxidation, appetite regulation, and body weight regulation...