Anna Charlotte Schultz

Summary

Affiliation: National Food Institute
Country: Denmark

Publications

  1. doi request reprint Collaborative validation of a rapid method for efficient virus concentration in bottled water
    Anna Charlotte Schultz
    Technical University of Denmark, National Food Institute, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    Int J Food Microbiol 145:S158-66. 2011
  2. doi request reprint Inactivation of norovirus surrogates on surfaces and raspberries by steam-ultrasound treatment
    Anna Charlotte Schultz
    Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, DTU, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    J Food Prot 75:376-81. 2012
  3. doi request reprint Development and evaluation of novel one-step TaqMan realtime RT-PCR assays for the detection and direct genotyping of genogroup I and II noroviruses
    Anna Charlotte Schultz
    The National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    J Clin Virol 50:230-4. 2011
  4. doi request reprint Evaluation of a rapid method for recovery of norovirus and hepatitis A virus from oysters and blue mussels
    Katrine Uhrbrand
    Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    J Virol Methods 169:70-8. 2010

Collaborators

Detail Information

Publications4

  1. doi request reprint Collaborative validation of a rapid method for efficient virus concentration in bottled water
    Anna Charlotte Schultz
    Technical University of Denmark, National Food Institute, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    Int J Food Microbiol 145:S158-66. 2011
    ..5L and 61% for NoV GI and 286 RT-PCR U/1.5L and 35% for NoV GII. The results indicate that method B could be considered robust enough for routine control and useful for harmonized data generation...
  2. doi request reprint Inactivation of norovirus surrogates on surfaces and raspberries by steam-ultrasound treatment
    Anna Charlotte Schultz
    Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, DTU, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    J Food Prot 75:376-81. 2012
    ..However, steam-ultrasound may be used to decontaminate smooth surface areas and utensils in food production and processing environments...
  3. doi request reprint Development and evaluation of novel one-step TaqMan realtime RT-PCR assays for the detection and direct genotyping of genogroup I and II noroviruses
    Anna Charlotte Schultz
    The National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    J Clin Virol 50:230-4. 2011
    ....
  4. doi request reprint Evaluation of a rapid method for recovery of norovirus and hepatitis A virus from oysters and blue mussels
    Katrine Uhrbrand
    Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    J Virol Methods 169:70-8. 2010
    ..8% from oysters and 1.2% from mussels. The study demonstrates that this recovery method can be useful for harmonized data generation and routine viral analyses of shellfish...