Tine R Licht

Summary

Affiliation: National Food Institute
Country: Denmark

Publications

  1. pmc A comparative analysis of the intestinal metagenomes present in guinea pigs (Cavia porcellus) and humans (Homo sapiens)
    Falk Hildebrand
    National Food Institute, Technical University of Denmark, Denmark
    BMC Genomics 13:514. 2012
  2. pmc Lactobacillus acidophilus induces a slow but more sustained chemokine and cytokine response in naïve foetal enterocytes compared to commensal Escherichia coli
    Louise H Zeuthen
    Department of Systems Biology, Technical University of Denmark, Center for Biological Sequence Analysis, 2800 Kgs, Lyngby, Denmark
    BMC Immunol 11:2. 2010
  3. pmc Effect of the vitamin B12-binding protein haptocorrin present in human milk on a panel of commensal and pathogenic bacteria
    Henrik R Jensen
    National Food Institute, Mørkhøj Bygade 19, Technical University of Denmark, DK 2860 Søborg, Denmark
    BMC Res Notes 4:208. 2011
  4. pmc Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin
    Tine R Licht
    Department of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    BMC Microbiol 10:13. 2010
  5. doi request reprint In vitro growth of four individual human gut bacteria on oligosaccharides produced by chemoenzymatic synthesis
    Louise K Vigsnaes
    DTU, National Food Institute, Moerkhoej Bygade 19, DK 2860 Soeborg, Denmark
    Food Funct 4:784-93. 2013
  6. doi request reprint Feruloylated and nonferuloylated arabino-oligosaccharides from sugar beet pectin selectively stimulate the growth of Bifidobacterium spp. in human fecal in vitro fermentations
    Jesper Holck
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, 2800 Kgs Lyngby, Denmark
    J Agric Food Chem 59:6511-9. 2011
  7. pmc Some putative prebiotics increase the severity of Salmonella enterica serovar Typhimurium infection in mice
    Anne Petersen
    The National Food Institute, Department of Microbiology and Risk Assessment, Technical University of Denmark, Moerkhoej Bygade 19, DK 2860 Soeborg, Denmark
    BMC Microbiol 9:245. 2009
  8. doi request reprint Introducing GUt low-density array (GULDA): a validated approach for qPCR-based intestinal microbial community analysis
    Anders Bergström
    National Food Institute, Technical University of Denmark, Søborg, Denmark
    FEMS Microbiol Lett 337:38-47. 2012
  9. pmc Dietary carbohydrate source influences molecular fingerprints of the rat faecal microbiota
    Tine R Licht
    Department of Microbiological Food Safety, Danish Institute for Food and Veterinary Research, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    BMC Microbiol 6:98. 2006
  10. pmc Nature of bacterial colonization influences transcription of mucin genes in mice during the first week of life
    Anders Bergström
    Gut Ecology Group, Department of Food Microbiology, National Food Institute, Technical University of Denmark, Søborg, Denmark
    BMC Res Notes 5:402. 2012

Collaborators

  • Anne S Meyer
  • Morten Poulsen
  • Sampo J Lahtinen
  • Lars O Dragsted
  • Hiroyuki Nakai
  • Jun Wang
  • Lisbeth N Fink
  • Anne Petersen
  • Kim F Michaelsen
  • Arthur C Ouwehand
  • Anders Bergström
  • Louise K Vigsnaes
  • Martin I Bahl
  • Henrik M Roager
  • Falk Hildebrand
  • Jens B Andersen
  • Matilde B Kristensen
  • Louise K Vigsnæs
  • Stine B Metzdorff
  • Jørn D Mikkelsen
  • Lise V Thomassen
  • Hanne Frøkiaer
  • Henrik R Jensen
  • Jesper Holck
  • Louise H Zeuthen
  • Sanne K Poulsen
  • Thomas M Larsen
  • Jens Ø Duus
  • Bent O Petersen
  • Lene Hemmingsen
  • Joakim M Andersen
  • Birte Svensson
  • Louise E Rasmussen
  • Maher Abou Hachem
  • Henrik Bjørn Nielsen
  • Peter Dimitrov
  • Hugo A Grønlund
  • Lise Madsen
  • Tine Ebersbach
  • Xiaoping Li
  • Line R Schmidt
  • Junjie Qin
  • Andrea Wilcks
  • Si Brask Sonne
  • Jeroen Raes
  • Marcelo Bertalan
  • Karsten Kristiansen
  • Dorte L Lildballe
  • Andrea Lorentzen
  • Ebba Nexø
  • Martin F Laursen
  • Christine Nellemann

Detail Information

Publications12

  1. pmc A comparative analysis of the intestinal metagenomes present in guinea pigs (Cavia porcellus) and humans (Homo sapiens)
    Falk Hildebrand
    National Food Institute, Technical University of Denmark, Denmark
    BMC Genomics 13:514. 2012
    ..Subsequently, we compared the guinea pig microbiome to existing human gut metagenome data from the MetaHIT project...
  2. pmc Lactobacillus acidophilus induces a slow but more sustained chemokine and cytokine response in naïve foetal enterocytes compared to commensal Escherichia coli
    Louise H Zeuthen
    Department of Systems Biology, Technical University of Denmark, Center for Biological Sequence Analysis, 2800 Kgs, Lyngby, Denmark
    BMC Immunol 11:2. 2010
    ..Facultative anaerobic bacteria are the first to colonise the infant gut, and the impact of these bacteria on intestinal epithelial cells (IEC) may be determinant for how the immune system subsequently tolerates gut bacteria...
  3. pmc Effect of the vitamin B12-binding protein haptocorrin present in human milk on a panel of commensal and pathogenic bacteria
    Henrik R Jensen
    National Food Institute, Mørkhøj Bygade 19, Technical University of Denmark, DK 2860 Søborg, Denmark
    BMC Res Notes 4:208. 2011
    ..abstract:..
  4. pmc Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin
    Tine R Licht
    Department of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    BMC Microbiol 10:13. 2010
    ..The objective was to identify effects of apple and apple product consumption on the composition of the cecal microbial community in rats, as well as on a number of cecal parameters, which may be influenced by a changed microbiota...
  5. doi request reprint In vitro growth of four individual human gut bacteria on oligosaccharides produced by chemoenzymatic synthesis
    Louise K Vigsnaes
    DTU, National Food Institute, Moerkhoej Bygade 19, DK 2860 Soeborg, Denmark
    Food Funct 4:784-93. 2013
    ..This reflects a broad specificity of their sugar transporters for OS, including specificity for non-naturally occurring OS, hence showing promise for design of novel prebiotics...
  6. doi request reprint Feruloylated and nonferuloylated arabino-oligosaccharides from sugar beet pectin selectively stimulate the growth of Bifidobacterium spp. in human fecal in vitro fermentations
    Jesper Holck
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, 2800 Kgs Lyngby, Denmark
    J Agric Food Chem 59:6511-9. 2011
    ....
  7. pmc Some putative prebiotics increase the severity of Salmonella enterica serovar Typhimurium infection in mice
    Anne Petersen
    The National Food Institute, Department of Microbiology and Risk Assessment, Technical University of Denmark, Moerkhoej Bygade 19, DK 2860 Soeborg, Denmark
    BMC Microbiol 9:245. 2009
    ....
  8. doi request reprint Introducing GUt low-density array (GULDA): a validated approach for qPCR-based intestinal microbial community analysis
    Anders Bergström
    National Food Institute, Technical University of Denmark, Søborg, Denmark
    FEMS Microbiol Lett 337:38-47. 2012
    ....
  9. pmc Dietary carbohydrate source influences molecular fingerprints of the rat faecal microbiota
    Tine R Licht
    Department of Microbiological Food Safety, Danish Institute for Food and Veterinary Research, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    BMC Microbiol 6:98. 2006
    ..Fructans are, opposite sucrose and starches, not digestible by mammalian gut enzymes, but are known to be fermentable by specific bacteria in the large intestine...
  10. pmc Nature of bacterial colonization influences transcription of mucin genes in mice during the first week of life
    Anders Bergström
    Gut Ecology Group, Department of Food Microbiology, National Food Institute, Technical University of Denmark, Søborg, Denmark
    BMC Res Notes 5:402. 2012
    ..coli. Quantification of 16S rRNA genes was performed to obtain a measure for amounts of colonized bacteria...
  11. doi request reprint Microbial Enterotypes, Inferred by the Prevotella-to-Bacteroides Ratio, Remained Stable during a 6-Month Randomized Controlled Diet Intervention with the New Nordic Diet
    Henrik M Roager
    National Food Institute, Technical University of Denmark, Søborg, Denmark
    Appl Environ Microbiol 80:1142-9. 2014
    ..We propose that stratification of humans based simply on their P/B ratio could allow better assessment of possible effects of interventions on the gut microbiota and physiological biomarkers. ..
  12. doi request reprint Maximal release of highly bifidogenic soluble dietary fibers from industrial potato pulp by minimal enzymatic treatment
    Lise V Thomassen
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Building 229, Technical University of Denmark, 2800 Kgs Lyngby, Denmark
    Appl Microbiol Biotechnol 90:873-84. 2011
    ..Notably the fibers having molecular masses of >100 kDa selectively increased the densities of Bifidobacterium spp. and Lactobacillus spp. 2-3 times more than FOS...