Tine R Licht

Summary

Affiliation: National Food Institute
Country: Denmark

Publications

  1. ncbi A comparative analysis of the intestinal metagenomes present in guinea pigs (Cavia porcellus) and humans (Homo sapiens)
    Falk Hildebrand
    National Food Institute, Technical University of Denmark, Denmark
    BMC Genomics 13:514. 2012
  2. ncbi Lactobacillus acidophilus induces a slow but more sustained chemokine and cytokine response in naïve foetal enterocytes compared to commensal Escherichia coli
    Louise H Zeuthen
    Department of Systems Biology, Technical University of Denmark, Center for Biological Sequence Analysis, 2800 Kgs, Lyngby, Denmark
    BMC Immunol 11:2. 2010
  3. ncbi Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin
    Tine R Licht
    Department of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    BMC Microbiol 10:13. 2010
  4. ncbi Effect of the vitamin B12-binding protein haptocorrin present in human milk on a panel of commensal and pathogenic bacteria
    Henrik R Jensen
    National Food Institute, Mørkhøj Bygade 19, Technical University of Denmark, DK 2860 Søborg, Denmark
    BMC Res Notes 4:208. 2011
  5. ncbi Some putative prebiotics increase the severity of Salmonella enterica serovar Typhimurium infection in mice
    Anne Petersen
    The National Food Institute, Department of Microbiology and Risk Assessment, Technical University of Denmark, Moerkhoej Bygade 19, DK 2860 Soeborg, Denmark
    BMC Microbiol 9:245. 2009
  6. ncbi Feruloylated and nonferuloylated arabino-oligosaccharides from sugar beet pectin selectively stimulate the growth of Bifidobacterium spp. in human fecal in vitro fermentations
    Jesper Holck
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, 2800 Kgs Lyngby, Denmark
    J Agric Food Chem 59:6511-9. 2011
  7. ncbi Introducing GUt low-density array (GULDA): a validated approach for qPCR-based intestinal microbial community analysis
    Anders Bergström
    National Food Institute, Technical University of Denmark, Søborg, Denmark
    FEMS Microbiol Lett 337:38-47. 2012
  8. ncbi Dietary carbohydrate source influences molecular fingerprints of the rat faecal microbiota
    Tine R Licht
    Department of Microbiological Food Safety, Danish Institute for Food and Veterinary Research, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    BMC Microbiol 6:98. 2006
  9. ncbi In vitro growth of four individual human gut bacteria on oligosaccharides produced by chemoenzymatic synthesis
    Louise K Vigsnaes
    DTU, National Food Institute, Moerkhoej Bygade 19, DK 2860 Soeborg, Denmark
    Food Funct 4:784-93. 2013
  10. ncbi Nature of bacterial colonization influences transcription of mucin genes in mice during the first week of life
    Anders Bergström
    Gut Ecology Group, Department of Food Microbiology, National Food Institute, Technical University of Denmark, Søborg, Denmark
    BMC Res Notes 5:402. 2012

Collaborators

  • Anne S Meyer
  • Morten Poulsen
  • Sampo J Lahtinen
  • Lars O Dragsted
  • Lisbeth N Fink
  • Kim F Michaelsen
  • Anne Petersen
  • Jun Wang
  • Arthur C Ouwehand
  • Anders Bergström
  • Louise K Vigsnaes
  • Martin I Bahl
  • Falk Hildebrand
  • Jens B Andersen
  • Matilde B Kristensen
  • Stine B Metzdorff
  • Jørn D Mikkelsen
  • Henrik R Jensen
  • Jesper Holck
  • Louise K Vigsnæs
  • Lise V Thomassen
  • Hanne Frøkiaer
  • Louise H Zeuthen
  • Bent O Petersen
  • Hiroyuki Nakai
  • Birte Svensson
  • Jens Ø Duus
  • Joakim M Andersen
  • Lene Hemmingsen
  • Maher Abou Hachem
  • Louise E Rasmussen
  • Henrik Bjørn Nielsen
  • Tine Ebersbach
  • Marcelo Bertalan
  • Peter Dimitrov
  • Hugo A Grønlund
  • Lise Madsen
  • Andrea Wilcks
  • Si Brask Sonne
  • Line R Schmidt
  • Junjie Qin
  • Jeroen Raes
  • Karsten Kristiansen
  • Xiaoping Li
  • Dorte L Lildballe
  • Andrea Lorentzen
  • Ebba Nexø
  • Martin F Laursen
  • Christine Nellemann

Detail Information

Publications11

  1. ncbi A comparative analysis of the intestinal metagenomes present in guinea pigs (Cavia porcellus) and humans (Homo sapiens)
    Falk Hildebrand
    National Food Institute, Technical University of Denmark, Denmark
    BMC Genomics 13:514. 2012
    ..Subsequently, we compared the guinea pig microbiome to existing human gut metagenome data from the MetaHIT project...
  2. ncbi Lactobacillus acidophilus induces a slow but more sustained chemokine and cytokine response in naïve foetal enterocytes compared to commensal Escherichia coli
    Louise H Zeuthen
    Department of Systems Biology, Technical University of Denmark, Center for Biological Sequence Analysis, 2800 Kgs, Lyngby, Denmark
    BMC Immunol 11:2. 2010
    ..Facultative anaerobic bacteria are the first to colonise the infant gut, and the impact of these bacteria on intestinal epithelial cells (IEC) may be determinant for how the immune system subsequently tolerates gut bacteria...
  3. ncbi Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin
    Tine R Licht
    Department of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    BMC Microbiol 10:13. 2010
    ..The objective was to identify effects of apple and apple product consumption on the composition of the cecal microbial community in rats, as well as on a number of cecal parameters, which may be influenced by a changed microbiota...
  4. ncbi Effect of the vitamin B12-binding protein haptocorrin present in human milk on a panel of commensal and pathogenic bacteria
    Henrik R Jensen
    National Food Institute, Mørkhøj Bygade 19, Technical University of Denmark, DK 2860 Søborg, Denmark
    BMC Res Notes 4:208. 2011
    ..abstract:..
  5. ncbi Some putative prebiotics increase the severity of Salmonella enterica serovar Typhimurium infection in mice
    Anne Petersen
    The National Food Institute, Department of Microbiology and Risk Assessment, Technical University of Denmark, Moerkhoej Bygade 19, DK 2860 Soeborg, Denmark
    BMC Microbiol 9:245. 2009
    ....
  6. ncbi Feruloylated and nonferuloylated arabino-oligosaccharides from sugar beet pectin selectively stimulate the growth of Bifidobacterium spp. in human fecal in vitro fermentations
    Jesper Holck
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark, 2800 Kgs Lyngby, Denmark
    J Agric Food Chem 59:6511-9. 2011
    ....
  7. ncbi Introducing GUt low-density array (GULDA): a validated approach for qPCR-based intestinal microbial community analysis
    Anders Bergström
    National Food Institute, Technical University of Denmark, Søborg, Denmark
    FEMS Microbiol Lett 337:38-47. 2012
    ....
  8. ncbi Dietary carbohydrate source influences molecular fingerprints of the rat faecal microbiota
    Tine R Licht
    Department of Microbiological Food Safety, Danish Institute for Food and Veterinary Research, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    BMC Microbiol 6:98. 2006
    ..Fructans are, opposite sucrose and starches, not digestible by mammalian gut enzymes, but are known to be fermentable by specific bacteria in the large intestine...
  9. ncbi In vitro growth of four individual human gut bacteria on oligosaccharides produced by chemoenzymatic synthesis
    Louise K Vigsnaes
    DTU, National Food Institute, Moerkhoej Bygade 19, DK 2860 Soeborg, Denmark
    Food Funct 4:784-93. 2013
    ..This reflects a broad specificity of their sugar transporters for OS, including specificity for non-naturally occurring OS, hence showing promise for design of novel prebiotics...
  10. ncbi Nature of bacterial colonization influences transcription of mucin genes in mice during the first week of life
    Anders Bergström
    Gut Ecology Group, Department of Food Microbiology, National Food Institute, Technical University of Denmark, Søborg, Denmark
    BMC Res Notes 5:402. 2012
    ..coli. Quantification of 16S rRNA genes was performed to obtain a measure for amounts of colonized bacteria...
  11. ncbi Maximal release of highly bifidogenic soluble dietary fibers from industrial potato pulp by minimal enzymatic treatment
    Lise V Thomassen
    Center for Bioprocess Engineering, Department of Chemical and Biochemical Engineering, Building 229, Technical University of Denmark, 2800 Kgs Lyngby, Denmark
    Appl Microbiol Biotechnol 90:873-84. 2011
    ..Notably the fibers having molecular masses of >100 kDa selectively increased the densities of Bifidobacterium spp. and Lactobacillus spp. 2-3 times more than FOS...