Research Topics
| Rene S HendriksenSummaryAffiliation: National Food Institute Country: Denmark Publications
| Collaborators
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Detail Information
Publications
Molecular clonality and antimicrobial resistance in Salmonella enterica serovars Enteritidis and Infantis from broilers in three Northern regions of IranMaral Rahmani
WHO Collaborating Center for Antimicrobial Resistance in Food Borne Pathogens and European Union Reference Laboratory for Antimicrobial Resistance, National Food Institute, Technical University of Denmark, Kgs, Lyngby, Denmark
BMC Vet Res 9:66. 2013....
Extremely drug-resistant Salmonella enterica serovar Senftenberg infections in patients in ZambiaRene S Hendriksen
WHO Collaborating Centre for Antimicrobial Resistance in Food Borne Pathogens and European Union Reference Laboratory for Antimicrobial Resistance, National Food Institute, Technical University of Denmark, Lyngby, Denmark
J Clin Microbiol 51:284-6. 2013..The isolates were resistant to, and harbored genes toward, nine drug classes, including fluoroquinolones and extended-spectrum cephalosporins, contained two plasmid replicons, and differed by 93 single-nucleotide polymorphisms...
Characterization of Salmonella enterica serovar Enteritidis isolates recovered from blood and stool specimens in ThailandRene S Hendriksen
Division of Bacterial Genomics and Epidemiology, WHO Collaborating Center for Antimicrobial Resistance in Food Borne Pathogens and European Union Reference Laboratory for Antimicrobial Resistance, National Food Institute, Technical University of Denmark, Kemitorvet, DK 2800, Kgs Lyngby, Denmark
BMC Microbiol 12:92. 2012..Twenty blood isolates and 20 stool isolates were selected for antimicrobial resistance testing (MIC), phage typing, PFGE, and MLVA...
Characterization of isolates of Salmonella enterica serovar Stanley, a serovar endemic to Asia and associated with travelRene S Hendriksen
Departamentos de Microbiología Parasitología, Universidad Nacional Autonoma de Mexico, Mexico City, Mexico, and HospitalJuárez de México, Mexico City, Mexico
J Clin Microbiol 50:709-20. 2012....
Global monitoring of Salmonella serovar distribution from the World Health Organization Global Foodborne Infections Network Country Data Bank: results of quality assured laboratories from 2001 to 2007Rene S Hendriksen
National Food Institute, WHO Collaborating Centre for Antimicrobial Resistance in Foodborne Pathogens and Community Reference Laboratory for Antimicrobial Resistance, Technical University of Denmark, Copenhagen, Denmark
Foodborne Pathog Dis 8:887-900. 2011..The results also highlight the complexity of the global epidemiology of Salmonella and the need and importance for improving monitoring data of those serovars of highest epidemiologic importance...
Risk factors and epidemiology of the ten most common Salmonella serovars from patients in Thailand: 2002-2007Rene S Hendriksen
World Health Organization WHO Collaborating Centre for Antimicrobial Resistance in Foodborne Pathogens and EU Community Reference Laboratory for Antimicrobial Resistance, National Food Institute, Technical University of Denmark, DK 1790 Copenhagen V, Denmark
Foodborne Pathog Dis 6:1009-19. 2009..Stanley, S. Corvallis, and S. Choleraesuis) and determine interventions to reduce the burden of disease from these serovars...
Emergence of multidrug-resistant salmonella concord infections in Europe and the United States in children adopted from Ethiopia, 2003-2007Rene S Hendriksen
WHO Collaborating Centre for Antimicrobial Resistance in Foodborne Pathogens and EU Community Reference Laboratory for Antimicrobial Resistance, National Food Institute, Technical University of Denmark, Copenhagen V, Denmark
Pediatr Infect Dis J 28:814-8. 2009..We interviewed patients, characterized the isolates, and gathered information about adoptions from Ethiopia to assess public health implications...
WHO Global Salm-Surv external quality assurance system for serotyping of Salmonella isolates from 2000 to 2007Rene S Hendriksen
National Food Institute, WHO Collaborating Centre for Antimicrobial Resistance in Foodborne Pathogens, and Community Reference Laboratory for Antimicrobial Resistance, Technical University of Denmark, Copenhagen, Denmark
J Clin Microbiol 47:2729-36. 2009..Future training efforts should be aimed at enhancing the ability to detect the phase two flagellar antigen and at disseminating information on where to purchase high-quality antisera...
Results of use of WHO Global Salm-Surv external quality assurance system for antimicrobial susceptibility testing of Salmonella isolates from 2000 to 2007Rene S Hendriksen
WHO Collaborating Centre for Antimicrobial Resistance in Foodborne Pathogens and Community Reference Laboratory for Antimicrobial Resistance, National Food Institute, Copenhagen, Denmark
J Clin Microbiol 47:79-85. 2009....
Occurrence of antimicrobial resistance among bacterial pathogens and indicator bacteria in pigs in different European countries from year 2002 - 2004: the ARBAO-II studyRene S Hendriksen
National Food Institute, Technical University of Denmark, Bulowsvej 27, DK 1790 Copenhagen V, Denmark
Acta Vet Scand 50:19. 2008..In this report the first data on the occurrence of antimicrobial resistance among bacteria causing infections in pigs are reported...
Antimicrobial resistance and molecular epidemiology of Salmonella Rissen from animals, food products, and patients in Thailand and DenmarkRene S Hendriksen
WHO Collaborating Centre for Antimicrobial Resistance in Foodborne Pathogens and EU Community Reference Laboratory for Antimicrobial Resistance, National Food Institute, Technical University of Denmark, Copenhagen, Denmark
Foodborne Pathog Dis 5:605-19. 2008..The outcome of this study might be used as a supplement for future Salmonella Rissen investigations and outbreak detection...
Prevalence of antimicrobial resistance among bacterial pathogens isolated from cattle in different European countries: 2002-2004Rene S Hendriksen
National Food Institute, Technical University of Denmark, Bulowsvej 27, DK 1790, Copenhagen V, Denmark
Acta Vet Scand 50:28. 2008..Available summary data of the susceptibility testing of the bacterial pathogens from the different laboratories were collected...
External quality assurance system for antibiotic resistance in bacteria of animal origin in Europe (ARBAO-II), 2003Danilo M A Lo Fo Wong
Danish Institute for Food and Veterinary Research, Bulowsvej 27, DK 1790 Copenhagen V, Denmark
Vet Microbiol 115:128-39. 2006..This clearly shows the need for continuous harmonisation of methodologies within the EU...
International spread of multidrug-resistant Salmonella Schwarzengrund in food productsFrank M Aarestrup
National Food Institute, Technical University of Denmark, Copenhagen, Denmark
Emerg Infect Dis 13:726-31. 2007..This study suggests spread of multidrug-resistant S. Schwarzengrund from chickens to persons in Thailand, and from imported Thai food products to persons in Denmark and the United States...
Establishing streptomycin epidemiological cut-off values for Salmonella and Escherichia coliLourdes Garcia-Migura
National Food Institute, Technical University of Denmark, Lyngby, Denmark
Microb Drug Resist 18:88-93. 2012..coli strains presenting MIC ≤16 mg/L would have been incorrectly categorized as belonging to the WT population. The authors recommend an ECOFF value of WT ≤16 mg/L for Salmonella and WT ≤8 mg/L for E. coli...
Prevalence and characterization of human Shigella infections in Henan Province, China, in 2006Shengli Xia
Branch for Enteric Disease Control and Prevention, Institute for Infectious Disease Control and Prevention, Henan Center For Disease Control and Prevention, Zhengzhou, China
J Clin Microbiol 49:232-42. 2011..We detected several isolates exhibiting the same PFGE type and MIC profile, indicating multiple undetected outbreaks...
SCCmec Type IX Element in Methicillin Resistant Staphylococcusaureusspa Type t337 (CC9) Isolated from Pigs and Pork in ThailandMartin Vestergaard
WHO Collaborating Center for Antimicrobial Resistance in Food Borne Pathogens and European Union Reference Laboratory for Antimicrobial Resistance, National Food Institute, Technical University of Denmark Kgs Lyngby, Denmark
Front Microbiol 3:103. 2012..This study indicates a likely widespread distribution of MRSA in pig and pork in Thailand and further investigation on the prevalence and importance of livestock associated MRSA in Thailand is needed...
The Salmonella enterica pan-genomeAnnika Jacobsen
Department of Systems Biology, Center for Biological Sequence Analysis, Technical University of Denmark, Building 208, 2800 Kongens Lyngby, Denmark
Microb Ecol 62:487-504. 2011..These include the SPIs but also encompass phage insertion sites and transposable elements. The islands were typically well conserved in several, but not all, isolates--a difference which may have implications in, e.g., host specificity...
Association between antimicrobial resistance in Escherichia coli isolates from food animals and blood stream isolates from humans in Europe: an ecological studyAntonio R Vieira
National Food Institute, Technical University of Denmark, Lyngby, Denmark
Foodborne Pathog Dis 8:1295-301. 2011..Recently, several studies have indicated that a large proportion of Escherichia coli causing infections in humans, especially those resistant to antimicrobials, have an animal origin...
Integrating genome-based informatics to modernize global disease monitoring, information sharing, and responseFrank M Aarestrup
Technical University of Denmark, Lyngby, Denmark
Emerg Infect Dis 18:e1. 2012....
Population genetics of Vibrio cholerae from Nepal in 2010: evidence on the origin of the Haitian outbreakRene S Hendriksen
National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark
MBio 2:e00157-11. 2011....
Prevalence and antibiotic resistance of Salmonella isolated from a poultry farm and processing plant environment in the State of KuwaitSameer Al-Zenki
Biotechnology Department, Food Resources and Marine Sciences Division, Kuwait Institute for Scientific Research, Safat, Kuwait
Foodborne Pathog Dis 4:367-73. 2007..The widespread occurrence of multiple resistant Salmonella Enteritidis is a cause for concern, and local regulatory enforcement agencies should ensure prudent use of antibiotics...
Salmonella serovars from humans and other sources in Thailand, 1993-2002Aroon Bangtrakulnonth
World Health Organization (WHO) National Salmonella and Shigella Centre, Bangkok, Thailand
Emerg Infect Dis 10:131-6. 2004..Serovars causing human infections in Thailand differ from those in other countries and seem to be related to Salmonella serovars in different food products and reservoirs...
