Morten Poulsen

Summary

Affiliation: Danish Institute for Food and Veterinary Research
Country: Denmark

Publications

  1. ncbi A 90-day safety study in Wistar rats fed genetically modified rice expressing snowdrop lectin Galanthus nivalis (GNA)
    Morten Poulsen
    Department of Toxicology and Risk Assessment, Danish Institute for Food and Veterinary Research, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    Food Chem Toxicol 45:350-63. 2007
  2. ncbi Safety testing of GM-rice expressing PHA-E lectin using a new animal test design
    Morten Poulsen
    Department of Toxicology and Risk Assessment, Danish Institute for Food and Veterinary Research, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    Food Chem Toxicol 45:364-77. 2007
  3. ncbi A 90-day safety study of genetically modified rice expressing Cry1Ab protein (Bacillus thuringiensis toxin) in Wistar rats
    Malene Schrøder
    Department of Toxicology and Risk Assessment, Danish Institute for Food and Veterinary Research, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    Food Chem Toxicol 45:339-49. 2007
  4. ncbi Immunotoxicological studies of genetically modified rice expressing PHA-E lectin or Bt toxin in Wistar rats
    Stine Kroghsbo
    Department of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    Toxicology 245:24-34. 2008
  5. ncbi The effect of apple feeding on markers of colon carcinogenesis
    Morten Poulsen
    Department of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Søborg, Denmark
    Nutr Cancer 63:402-9. 2011
  6. ncbi Effects of an onion by-product on bioactivity and safety markers in healthy rats
    Eduvigis Roldán-Marín
    Department of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, Søborg, Denmark
    Br J Nutr 102:1574-82. 2009
  7. ncbi Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin
    Tine R Licht
    Department of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    BMC Microbiol 10:13. 2010
  8. ncbi Comparative safety testing of genetically modified foods in a 90-day rat feeding study design allowing the distinction between primary and secondary effects of the new genetic event
    Ib Knudsen
    Department of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, 19 Moerkhoej Bygade, DK 2860 Soeborg, Denmark
    Regul Toxicol Pharmacol 49:53-62. 2007
  9. ncbi Dietary carbohydrate source influences molecular fingerprints of the rat faecal microbiota
    Tine R Licht
    Department of Microbiological Food Safety, Danish Institute for Food and Veterinary Research, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    BMC Microbiol 6:98. 2006
  10. ncbi A 28-day repeat dose toxicity study of steroidal glycoalkaloids, alpha-solanine and alpha-chaconine in the Syrian Golden hamster
    Søren Langkilde
    The National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    Food Chem Toxicol 47:1099-108. 2009

Collaborators

  • Lars O Dragsted
  • Michael Rychlik
  • Max Hansen
  • Tine R Licht
  • Arthur C Ouwehand
  • Concepción Sánchez-Moreno
  • Wout Slob
  • Malene Schrøder
  • Ib Knudsen
  • Søren Langkilde
  • Stine Kroghsbo
  • Tine Ebersbach
  • Eduvigis Roldán-Marín
  • Otto Meyer
  • Qingyao Shu
  • Angharad Gatehouse
  • Helene Jacobsen
  • Sampo J Lahtinen
  • Julie Boeck Jørgensen
  • Peter Michael Heegaard
  • Hanne Frøkiaer
  • Ad Peijnenburg
  • Britta N Krath
  • Mona Lise Binderup
  • Tom H Nielsen
  • Tafadzwa Mandimika
  • M Pilar Cano
  • Thaer Barri
  • Charlotte Madsen
  • Mark Taylor
  • Peter H Kvist
  • Thomas Frenzel
  • Andreas Miller
  • Andrea Wilcks
  • Illimar Altosaar
  • Jürgen Danier
  • Karl-Heinz Engel
  • Karl Heinz Engel
  • Kaveh Emami
  • Rikke Hvid Lindecrona
  • Gitte Ravn-Haren

Detail Information

Publications12

  1. ncbi A 90-day safety study in Wistar rats fed genetically modified rice expressing snowdrop lectin Galanthus nivalis (GNA)
    Morten Poulsen
    Department of Toxicology and Risk Assessment, Danish Institute for Food and Veterinary Research, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    Food Chem Toxicol 45:350-63. 2007
    ....
  2. ncbi Safety testing of GM-rice expressing PHA-E lectin using a new animal test design
    Morten Poulsen
    Department of Toxicology and Risk Assessment, Danish Institute for Food and Veterinary Research, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    Food Chem Toxicol 45:364-77. 2007
    ..The spiking procedure has facilitated the interpretation of the results of the study and transferred it into a valuable tool for the future safety testing of genetically modified foods...
  3. ncbi A 90-day safety study of genetically modified rice expressing Cry1Ab protein (Bacillus thuringiensis toxin) in Wistar rats
    Malene Schrøder
    Department of Toxicology and Risk Assessment, Danish Institute for Food and Veterinary Research, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    Food Chem Toxicol 45:339-49. 2007
    ..Nevertheless the experiences from this study lead to the overall conclusion that safety assessment for unintended effects of a GM crop cannot be done without additional test group(s)...
  4. ncbi Immunotoxicological studies of genetically modified rice expressing PHA-E lectin or Bt toxin in Wistar rats
    Stine Kroghsbo
    Department of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    Toxicology 245:24-34. 2008
    ....
  5. ncbi The effect of apple feeding on markers of colon carcinogenesis
    Morten Poulsen
    Department of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Søborg, Denmark
    Nutr Cancer 63:402-9. 2011
    ..008 in DMH-initiated and P = 0.019 in noninitiated rats). In conclusion, feeding whole fresh apple may affect the occurrence of preneoplastic changes in the rat colon, but the effect was not gradual...
  6. ncbi Effects of an onion by-product on bioactivity and safety markers in healthy rats
    Eduvigis Roldán-Marín
    Department of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, Søborg, Denmark
    Br J Nutr 102:1574-82. 2009
    ..In conclusion, the onion by-products have no in vivo genotoxicity, may support in vivo antioxidative defence and alter the functionality of the rat gut microbiota...
  7. ncbi Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin
    Tine R Licht
    Department of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    BMC Microbiol 10:13. 2010
    ..The objective was to identify effects of apple and apple product consumption on the composition of the cecal microbial community in rats, as well as on a number of cecal parameters, which may be influenced by a changed microbiota...
  8. ncbi Comparative safety testing of genetically modified foods in a 90-day rat feeding study design allowing the distinction between primary and secondary effects of the new genetic event
    Ib Knudsen
    Department of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, 19 Moerkhoej Bygade, DK 2860 Soeborg, Denmark
    Regul Toxicol Pharmacol 49:53-62. 2007
    ..Recommendations for further work necessary in the field are given...
  9. ncbi Dietary carbohydrate source influences molecular fingerprints of the rat faecal microbiota
    Tine R Licht
    Department of Microbiological Food Safety, Danish Institute for Food and Veterinary Research, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    BMC Microbiol 6:98. 2006
    ..Fructans are, opposite sucrose and starches, not digestible by mammalian gut enzymes, but are known to be fermentable by specific bacteria in the large intestine...
  10. ncbi A 28-day repeat dose toxicity study of steroidal glycoalkaloids, alpha-solanine and alpha-chaconine in the Syrian Golden hamster
    Søren Langkilde
    The National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    Food Chem Toxicol 47:1099-108. 2009
    ..In general, more differential gene expression was observed in the epithelial scrapings of the hamsters fed the ratio of 1:3.7. Mostly, pathways involved in lipid and energy metabolism were affected by the ratio of 1:3.7...
  11. ncbi Certain dietary carbohydrates promote Listeria infection in a guinea pig model, while others prevent it
    Tine Ebersbach
    National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860 Soeborg, Denmark
    Int J Food Microbiol 140:218-24. 2010
    ..In conclusion, this study shows for the first time that different non-digestible carbohydrates can have entirely different effects on the intestinal colonisation and translocation of a pathogenic bacterium...
  12. ncbi Carbohydrate digestibility predicts colon carcinogenesis in azoxymethane-treated rats
    Helene Jacobsen
    Danish Institute for Food and Veterinary Research, Denmark
    Nutr Cancer 55:163-70. 2006
    ..This was unrelated to ACF, cell proliferation, and other markers of glucose and lipid metabolism...