Max Hansen

Summary

Affiliation: Danish Institute for Food and Veterinary Research
Country: Denmark

Publications

  1. ncbi request reprint Sucrose and IQ induced mutations in rat colon by independent mechanism
    Max Hansen
    Danish Institute for Food and Veterinary Research, 19 Mørkhøj Bygade, DK 2860 Søborg
    Mutat Res 554:279-86. 2004
  2. ncbi request reprint Sucrose, glucose and fructose have similar genotoxicity in the rat colon and affect the metabolome
    M Hansen
    The National Food Institute, Technical University of Denmark, 19 Mørkhøj Bygade, DK 2860 Søborg, Denmark
    Food Chem Toxicol 46:752-60. 2008
  3. doi request reprint Effects of an onion by-product on bioactivity and safety markers in healthy rats
    Eduvigis Roldán-Marín
    Department of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, Søborg, Denmark
    Br J Nutr 102:1574-82. 2009
  4. ncbi request reprint A sucrose-rich diet induces mutations in the rat colon
    Lars O Dragsted
    Institute of Food Safety and Nutrition, Division of Biochemical and Molecular Toxicology, The Danish Veterinary and Food Administration, DK 2860 Søborg, Denmark
    Cancer Res 62:4339-45. 2002
  5. pmc Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin
    Tine R Licht
    Department of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    BMC Microbiol 10:13. 2010
  6. ncbi request reprint The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers
    Lars O Dragsted
    Danish Institute for Food and Veterinary Research, Søborg, Denmark
    Am J Clin Nutr 79:1060-72. 2004
  7. pmc Dietary carbohydrate source influences molecular fingerprints of the rat faecal microbiota
    Tine R Licht
    Department of Microbiological Food Safety, Danish Institute for Food and Veterinary Research, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    BMC Microbiol 6:98. 2006

Collaborators

Detail Information

Publications7

  1. ncbi request reprint Sucrose and IQ induced mutations in rat colon by independent mechanism
    Max Hansen
    Danish Institute for Food and Veterinary Research, 19 Mørkhøj Bygade, DK 2860 Søborg
    Mutat Res 554:279-86. 2004
    ..In conclusion, sucrose and IQ in the diet induced mutations in the colon by independent mechanisms, whereas an interaction was observed in liver leading to a decrease in mutations by the combined treatment...
  2. ncbi request reprint Sucrose, glucose and fructose have similar genotoxicity in the rat colon and affect the metabolome
    M Hansen
    The National Food Institute, Technical University of Denmark, 19 Mørkhøj Bygade, DK 2860 Søborg, Denmark
    Food Chem Toxicol 46:752-60. 2008
    ..In conclusion, the genotoxicity may be related to the altered chemical environment in the caecum and thereby also in the colon but we found no related changes in insulin resistance or oxidative stress...
  3. doi request reprint Effects of an onion by-product on bioactivity and safety markers in healthy rats
    Eduvigis Roldán-Marín
    Department of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, Søborg, Denmark
    Br J Nutr 102:1574-82. 2009
    ..In conclusion, the onion by-products have no in vivo genotoxicity, may support in vivo antioxidative defence and alter the functionality of the rat gut microbiota...
  4. ncbi request reprint A sucrose-rich diet induces mutations in the rat colon
    Lars O Dragsted
    Institute of Food Safety and Nutrition, Division of Biochemical and Molecular Toxicology, The Danish Veterinary and Food Administration, DK 2860 Søborg, Denmark
    Cancer Res 62:4339-45. 2002
    ..Both sucrose intake and colon cancer rates are high in the Western world, and our present results call for an examination of a possible direct relationship between the two...
  5. pmc Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin
    Tine R Licht
    Department of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    BMC Microbiol 10:13. 2010
    ..The objective was to identify effects of apple and apple product consumption on the composition of the cecal microbial community in rats, as well as on a number of cecal parameters, which may be influenced by a changed microbiota...
  6. ncbi request reprint The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers
    Lars O Dragsted
    Danish Institute for Food and Veterinary Research, Søborg, Denmark
    Am J Clin Nutr 79:1060-72. 2004
    ..Fruit and vegetables contain both nutritive and nonnutritive factors that might contribute to redox (antioxidant and prooxidant) actions...
  7. pmc Dietary carbohydrate source influences molecular fingerprints of the rat faecal microbiota
    Tine R Licht
    Department of Microbiological Food Safety, Danish Institute for Food and Veterinary Research, Mørkhøj Bygade 19, DK 2860 Søborg, Denmark
    BMC Microbiol 6:98. 2006
    ..Fructans are, opposite sucrose and starches, not digestible by mammalian gut enzymes, but are known to be fermentable by specific bacteria in the large intestine...