Marianne Hammershøj

Summary

Affiliation: Danish Institute of Agricultural Sciences
Country: Denmark

Publications

  1. ncbi request reprint Effects of blue lupin (Lupinus angustifolius) in organic layer diets and supplementation with foraging material on egg production and some egg quality parameters
    M Hammershøj
    Department of Food Science, Danish Institute of Agricultural Sciences, PO Box 50, DK 8830, Tjele, Denmark
    Poult Sci 84:723-33. 2005
  2. doi request reprint Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens
    Marianne Hammershøj
    Department of Food Science, Faculty of Agricultural Sciences, Aarhus University, DK 8830 Tjele, Denmark
    J Sci Food Agric 90:1163-71. 2010
  3. doi request reprint Fermented feed for laying hens: effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora
    R M Engberg
    Faculty of Agricultural Sciences, Department of Animal Health, Welfare and Nutrition, Aarhus University, Tjele, Denmark
    Br Poult Sci 50:228-39. 2009
  4. doi request reprint Effect of grass-clover forage and whole-wheat feeding on the sensory quality of eggs
    Klaus Horsted
    Aarhus University, Department of Agroecology and Environment, P O Box 50, DK 8830 Tjele, Denmark
    J Sci Food Agric 90:343-8. 2010

Detail Information

Publications4

  1. ncbi request reprint Effects of blue lupin (Lupinus angustifolius) in organic layer diets and supplementation with foraging material on egg production and some egg quality parameters
    M Hammershøj
    Department of Food Science, Danish Institute of Agricultural Sciences, PO Box 50, DK 8830, Tjele, Denmark
    Poult Sci 84:723-33. 2005
    ..However, supplement of foraging material significantly improves egg production...
  2. doi request reprint Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens
    Marianne Hammershøj
    Department of Food Science, Faculty of Agricultural Sciences, Aarhus University, DK 8830 Tjele, Denmark
    J Sci Food Agric 90:1163-71. 2010
    ....
  3. doi request reprint Fermented feed for laying hens: effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microflora
    R M Engberg
    Faculty of Agricultural Sciences, Department of Animal Health, Welfare and Nutrition, Aarhus University, Tjele, Denmark
    Br Poult Sci 50:228-39. 2009
    ..However, an early adaptation of the birds during the rearing period seems to be necessary...
  4. doi request reprint Effect of grass-clover forage and whole-wheat feeding on the sensory quality of eggs
    Klaus Horsted
    Aarhus University, Department of Agroecology and Environment, P O Box 50, DK 8830 Tjele, Denmark
    J Sci Food Agric 90:343-8. 2010
    ....