Affiliation: Danish Institute of Agricultural Sciences
- Effects of blue lupin (Lupinus angustifolius) in organic layer diets and supplementation with foraging material on egg production and some egg quality parametersM Hammershøj
Department of Food Science, Danish Institute of Agricultural Sciences, PO Box 50, DK 8830, Tjele, Denmark
Poult Sci 84:723-33. 2005..However, supplement of foraging material significantly improves egg production...
- Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hensMarianne Hammershøj
Department of Food Science, Faculty of Agricultural Sciences, Aarhus University, DK 8830 Tjele, Denmark
J Sci Food Agric 90:1163-71. 2010....
- Fermented feed for laying hens: effects on egg production, egg quality, plumage condition and composition and activity of the intestinal microfloraR M Engberg
Faculty of Agricultural Sciences, Department of Animal Health, Welfare and Nutrition, Aarhus University, Tjele, Denmark
Br Poult Sci 50:228-39. 2009..However, an early adaptation of the birds during the rearing period seems to be necessary...
- Effect of grass-clover forage and whole-wheat feeding on the sensory quality of eggsKlaus Horsted
Aarhus University, Department of Agroecology and Environment, P O Box 50, DK 8830 Tjele, Denmark
J Sci Food Agric 90:343-8. 2010....