Research Topics
| Lone GramSummaryAffiliation: Danish Institute for Fisheries Research Country: Denmark Publications
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Publications
Inhibition of vibrio anguillarum by Pseudomonas fluorescens AH2, a possible probiotic treatment of fishL Gram
Danish Institute for Fisheries Research, Department of Seafood Research, Technical University of Denmark, DK 2800 Lyngby, Denmark
Appl Environ Microbiol 65:969-73. 1999....
Production of acylated homoserine lactones by psychrotrophic members of the Enterobacteriaceae isolated from foodsL Gram
Danish Institute for Fisheries Research, Department of Seafood Research, Technical University of Denmark, DK 2800 Lyngby, Denmark
Appl Environ Microbiol 65:3458-63. 1999..This level of Enterobacteriaceae is often found in lightly preserved foods, and AHL-mediated gene regulation may play a role in bacteria associated with food spoilage or food toxicity...
Occurrence of Shewanella algae in Danish coastal water and effects of water temperature and culture conditions on its survivalL Gram
Danish Institute for Fisheries Research, Department of Seafood Research, Technical University of Denmark, DK 2800 Lyngby, Denmark
Appl Environ Microbiol 65:3896-900. 1999..It was hypothesized that S. algae would survive cold exposure better if in the biofilm state; however, culturable counts from S. algae biofilms decreased as rapidly as did counts of planktonic cells...
Food spoilage--interactions between food spoilage bacteriaLone Gram
Department of Seafood Research, Danish Institute for Fisheries Research, Lyngby
Int J Food Microbiol 78:79-97. 2002..In particular, we report for the first time the widespread occurrence of N-acyl homoserine lactones (AHL) in stored and spoiling fresh foods and we discuss the potential implications for spoilage and food preservation...
Possible quorum sensing in marine snow bacteria: production of acylated homoserine lactones by Roseobacter strains isolated from marine snowLone Gram
Department of Seafood Research, Danish Institute for Fisheries Research, DK 2800 Kgs Lyngby, Denmark
Appl Environ Microbiol 68:4111-6. 2002..g., in the marine snow community...
Fish spoilage bacteria--problems and solutionsLone Gram
Department of Seafood Research, Danish Institute for Fisheries Research, Søltofts Plads, c o Technical University of Denmark, Bldg 221, DK 2800 Kgs Lyngby, Denmark
Curr Opin Biotechnol 13:262-6. 2002..Combining microbial ecology, molecular techniques, analytical chemistry, sensory analysis and mathematical modelling allows us to characterise the SSOs and to develop methods to determine, predict and extend the shelf life of products...
Processing plant persistent strains of Listeria monocytogenes appear to have a lower virulence potential than clinical strains in selected virulence modelsAnne Jensen
Department of Seafood Research, National Institute of Aquatic Resources, Technical University of Denmark, Søltofts Plads Bldg 221, DK 2800 Kgs Lyngby, Denmark
Int J Food Microbiol 123:254-61. 2008....
Phaeobacter and Ruegeria species of the Roseobacter clade colonize separate niches in a Danish Turbot (Scophthalmus maximus)-rearing farm and antagonize Vibrio anguillarum under different growth conditionsCisse Hedegaard Porsby
National Institute of Aquatic Resources, Technical University of Denmark, Kongens Lyngby, Denmark
Appl Environ Microbiol 74:7356-64. 2008..displayed antibacterial activity under a broader range of growth conditions than did Phaeobacter strain 27-4, these organisms may hold greater promise as fish probiotic organisms...
Involvement of bacterial quorum-sensing signals in spoilage of bean sproutsMaria Rasch
Danish Institute for Fisheries Research, Department of Seafood Research, Søltofts Plads, c o Technical University of Denmark Bldg 221, DK 2800 Kgs Lyngby, Denmark
Appl Environ Microbiol 71:3321-30. 2005....
Survival and growth of Salmonella and Vibrio in som-fak, a Thai low-salt garlic containing fermented fish productNete Bernbom
DTU Aqua, National Institute of Aquatic Resources, Technical University of Denmark, Søltofts Plads, Building 221, 2800 Kgs Lyngby, Denmark
Int J Food Microbiol 134:223-9. 2009..However, our results also suggest that the use of garlic fermenting starter cultures in combination with garlic could improve safety of fermented fish products...
Profiling of acylated homoserine lactones of Vibrio anguillarum in vitro and in vivo: Influence of growth conditions and serotypeChristiane Buchholtz
Department of Seafood Research, Danish Institute for Fisheries Research, , DTU Bldg. 221, DK-2800 Kgs. Lyngby, Denmark
Syst Appl Microbiol 29:433-45. 2006..For future studies of QS systems and the possible specific interference with expression of virulence factors, in vitro cultures should be optimised to reflect the in vivo situation...
An inhibitor of bacterial quorum sensing reduces mortalities caused by Vibriosis in rainbow trout (Oncorhynchus mykiss, Walbaum)Maria Rasch
Danish Institute for Fisheries Research, Department of Seafood Research, , c/o Technical University of Denmark, Lyngby, Denmark
Syst Appl Microbiol 27:350-9. 2004..However, they also underline the need for development of novel, less toxic QSI compounds and the need for understanding the exact mechanism(s) of action...
Antibacterial activity of marine culturable bacteria collected from a global sampling of ocean surface waters and surface swabs of marine organismsLone Gram
National Institute of Aquatic Resources, Technical University of Denmark, Søltofts Plads Building 221, 2800 Kgs Lyngby, Denmark
Mar Biotechnol (NY) 12:439-51. 2010..Ruegeria strains were isolated from all ocean areas except for Arctic and Antarctic waters and inhibitory activity caused by production of tropodithietic acid...
A processing plant persistent strain of Listeria monocytogenes crosses the fetoplacental barrier in a pregnant guinea pig modelAnne Jensen
Department of Seafood Research, National Institute of Aquatic Resources, Technical University of Denmark, Søltofts Plads Building 221, DK 2800 Kgs Lyngby, Denmark
J Food Prot 71:1028-34. 2008..Furthermore, we demonstrate that although information can be gained from model virulence assays, assessment of the virulence potential of a strain may require more complex hosts...
Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenesCisse Hedegaard Porsby
National Institute of Aquatic Resources, Technical University of Denmark, Søltofts Plads, Bldg 221, DK 2800 Kgs Lyngby, Denmark
Int J Food Microbiol 122:287-95. 2008..monocytogenes. A persistent strain was no less sensitive to the processing steps than a clinical strain or strain EGD...
Seasonal incidence of autochthonous antagonistic Roseobacter spp. and Vibrionaceae strains in a turbot larva (Scophthalmus maximus) rearing systemMette Hjelm
Department of Seafood Research, Danish Institute for Fisheries Research, Kongens Lyngby, Denmark
Appl Environ Microbiol 70:7288-94. 2004..strains were, in particular, isolated from the larval tank walls, and it may be possible to establish an antagonistic, beneficial microflora in the rearing environment of turbot larvae and thereby limit survival of pathogenic bacteria...
Antibacterial compounds from marine Vibrionaceae isolated on a global expeditionMatthias Wietz
National Food Institute, Technical University of Denmark, 2800 Kgs Lyngby, Denmark
Mar Drugs 8:2946-60. 2010..halotolerans). Despite the isolation of already known antibiotics, our findings show that marine Vibrionaceae are a resource of antibacterial compounds and may have potential for future natural product discovery...
Inhibition of virulence gene expression in Staphylococcus aureus by novel depsipeptides from a marine photobacteriumMaria Mansson
Center for Microbial Biotechnology, Department of Systems Biology, Technical University of Denmark, Kgs Lyngby, Denmark
Mar Drugs 9:2537-52. 2011..aureus strain 8325-4 and the highly virulent, community-acquired strain USA300 (CA-MRSA). To our knowledge, this is the first report of inhibitors of the agr system by a marine bacterium...
Prevalence and survival of Listeria monocytogenes in Danish aquatic and fish-processing environmentsCisse Hedegaard Hansen
Department of Seafood Research, Danish Institute for Fisheries Research, Søltofts Plads, DTU Building 221, DK 2800 Kgs Lyngby, Denmark
J Food Prot 69:2113-22. 2006..Therefore, L. monocytogenes in the outer environment associated with Danish fish processing is probably of minor importance to the environment inside a fish production plant...
Sodium chloride enhances adherence and aggregation and strain variation influences invasiveness of Listeria monocytogenes strainsAnne Jensen
Danish Institute for Fisheries Research, Department of Seafood Research, Søltofts Plads, DTU bldg 221, DK 2800 Kgs Lyngby, Denmark
J Food Prot 70:592-9. 2007....
Ecology, inhibitory activity, and morphogenesis of a marine antagonistic bacterium belonging to the Roseobacter cladeJesper Bartholin Bruhn
Danish Institute for Fisheries Research, Department of Seafood Research, Søltofts Plads, DTU bldg 221, DK 2800 Kgs Lyngby, Denmark
Appl Environ Microbiol 71:7263-70. 2005..Using Roseobacter 27-4 as a probiotic culture will require that is be established in stagnant or adhered conditions and, due to the temperature sensitivity of the active compound, constant production must be ensured...
Influence of food preservation parameters and associated microbiota on production rate, profile and stability of acylated homoserine lactones from food-derived EnterobacteriaceaeLars Ravn Flodgaard
Department of Seafood Research, Danish Institute for Fisheries Research, Søltofts Plads, c o Technical University of Denmark, Bldg 221, DK 2800 Kgs Lyngby, Denmark
Int J Food Microbiol 84:145-56. 2003..Also, the AHLs produced in foods will be relatively stable and their regulatory impact lasting during storage...
Potassium lactate combined with sodium diacetate can inhibit growth of Listeria monocytogenes in vacuum-packed cold-smoked salmon and has no adverse sensory effectsBirte Fonnesbech Vogel
Department of Seafood Research, Danish Institute for Fisheries Research, Søltofts Plads, DTU Buliding 221, DK 2800 Kgs Lyngby, Denmark
J Food Prot 69:2134-42. 2006..Sensory analyses revealed that the preservatives did not negatively affect flavor or odor. The combination of PL and SDA is therefore a viable technology for preventing L. monocytogenes growth on cold-smoked salmon...
Quorum sensing signals are produced by Aeromonas salmonicida and quorum sensing inhibitors can reduce production of a potential virulence factorMaria Rasch
Danish Institute for Fisheries Research, Department of Seafood Research, Technical University of Denmark, Søltofts Plads Bldg 221, 2800 Kgs Lyngby, Denmark
Dis Aquat Organ 78:105-13. 2007..Hence, QSIs can curb virulence in some strains and could potentially be pursued as bacterial disease control measures in aquaculture...
Inactivation of Vibrio anguillarum by attached and planktonic Roseobacter cellsPaul W D'Alvise
National Food Institute, Technical University of Denmark, Søltofts Plads Bldg 221, DK 2800 Kgs Lyngby, Denmark
Appl Environ Microbiol 76:2366-70. 2010..The effect was likely associated with the production of tropodithietic acid (TDA), as a TDA-negative mutant did not affect survival or growth of V. anguillarum...
Identification of Shewanella baltica as the most important H2S-producing species during iced storage of Danish marine fishBirte Fonnesbech Vogel
Danish Institute for Fisheries Research, Department of Seafood Research, Søltofts Plads, c o Technical University of Denmark, Bldg 221, DK 2800 Kgs Lyngby, Denmark
Appl Environ Microbiol 71:6689-97. 2005..In conclusion, the spoilage reactions of iced Danish marine fish remain unchanged (i.e., trimethylamine-N-oxide reduction and H2S production); however, the main H2S-producing organism was identified as S. baltica...
Poor invasion of trophoblastic cells but normal plaque formation in fibroblastic cells despite actA deletion in a group of Listeria monocytogenes strains persisting in some food processing environmentsAnne Holch
National Institute of Aquatic Resources, Technical University of Denmark, Søltofts Plads, Bldg 221, DK 2800 Kgs Lyngby, Denmark
Appl Environ Microbiol 76:3391-7. 2010..The RAPD 9 strains may still be regarded as of low virulence with respect to human listeriosis...
Purification and characterisation of an extracellular fructan beta-fructosidase from a Lactobacillus pentosus strain isolated from fermented fishChristine Paludan-Müller
Danish Institute for Fisheries Research, Department of Seafood Research, Søltofts Plads, Technical University of Denmark, Lyngby
Syst Appl Microbiol 25:13-20. 2002..The enzyme had temperature and pH optima at 25 degrees C and 5.5, respectively. At concentrations of up to 12% NaCl no adverse effect on the enzyme activity was observed...
The microbial ecology of processing equipment in different fish industries-analysis of the microflora during processing and following cleaning and disinfectionDorthe Bagge-Ravn
Department of Seafood Research, Danish Institute for Fisheries Research, Søltofts Plads, c o Technical University of Denmark, Bldg 221, DK 2800 Kgs Lyngby, Denmark
Int J Food Microbiol 87:239-50. 2003....
Industrial disinfectants do not select for resistance in Listeria monocytogenes following long term exposureVicky G Kastbjerg
National Food Institute, Technical University of Denmark, Søltofts Plads Bldg 221, DK 2800 Kgs Lyngby, Denmark
Int J Food Microbiol 160:11-5. 2012..Our data are in agreement with the fact that finding strains with high acquired resistance to disinfectants is rare, and that the disinfectants are still efficient for controlling microorganisms such as L. monocytogenes...
Phaeobacter gallaeciensis reduces Vibrio anguillarum in cultures of microalgae and rotifers, and prevents vibriosis in cod larvaePaul W D'Alvise
National Food Institute, Technical University of Denmark, Lyngby, Denmark
PLoS ONE 7:e43996. 2012..It is concluded that P. gallaeciensis is a promising probiont in marine larviculture and that TDA production likely contributes to its probiotic effect...
Bioactivity, chemical profiling, and 16S rRNA-based phylogeny of Pseudoalteromonas strains collected on a global research cruiseNikolaj G Vynne
National Food Institute, Technical University of Denmark, Søltofts Plads, Bldg 221, 2800, Kgs Lyngby, Denmark
Mar Biotechnol (NY) 13:1062-73. 2011..Hence, the pigmented, antibacterial Pseudoalteromonas have a niche specificity, and sampling from marine biofilm environments is a strategy for isolating novel marine bacteria that produce antibacterial compounds...
Culture conditions of Roseobacter strain 27-4 affect its attachment and biofilm formation as quantified by real-time PCRJesper Bartholin Bruhn
Department of Seafood Research, Danish Institute for Fisheries Research, Søltofts Plads, DTU bldg 221, DK 2800 Kongens Lyngby, Denmark
Appl Environ Microbiol 72:3011-5. 2006..We quantified attachment of Roseobacter strain 27-4 using a direct real-time PCR method and demonstrated that the bacteria attached more efficiently to surfaces during static growth than under aerated conditions...
Production of antibacterial compounds and biofilm formation by Roseobacter species are influenced by culture conditionsJesper Bartholin Bruhn
Danish Institute for Fisheries Research, Department of Seafood Research, Soeltofts Plads, DTU bldg 221, DK 2800 Kgs Lyngby, Denmark
Appl Environ Microbiol 73:442-50. 2007....
Bias in the Listeria monocytogenes enrichment procedure: lineage 2 strains outcompete lineage 1 strains in University of Vermont selective enrichmentsJesper Bartholin Bruhn
Danish Institute for Fisheries Research, Department of Seafood Research, Søltofts Plads, c o Technical University of Denmark, Bldg 221, DK 2800 Kongens Lyngby, Denmark
Appl Environ Microbiol 71:961-7. 2005..monocytogenes lineages present in a food sample...
One group of genetically similar Listeria monocytogenes strains frequently dominates and persists in several fish slaughter- and smokehousesGitte Wulff
Danish Institute for Fisheries Research, Department of Seafood Research, Søltofts Plads, DTU bldg 221, DK 2800 Kgs Lyngby, Denmark
Appl Environ Microbiol 72:4313-22. 2006..Our study indicates that strains of L. monocytogenes that are genetically very closely related may be especially adapted to colonizing the processing equipment or especially resistant to cleaning and disinfection...
Wide distribution of closely related, antibiotic-producing Arthrobacter strains throughout the Arctic OceanMatthias Wietz
National Food Institute, Technical University of Denmark, Kgs Lyngby, Denmark
Appl Environ Microbiol 78:2039-42. 2012..Arthrobacter spp. produced arthrobacilins A to C under different culture conditions, but other, unidentified compounds likely contributed to their antibiotic activity...
Selection and identification of autochthonous potential probiotic bacteria from turbot larvae (Scophthalmus maximus) rearing unitsMette Hjelm
Danish Institute for Fisheries Research, Department of Seafood Research, c o Technical University of Denmark, Kgs Lyngby, Denmark
Syst Appl Microbiol 27:360-71. 2004..were not lethal to egg yolk sac turbot larvae and in two of three trials, the mortality of larvae decreased (p > 0.001) in treatments where 10(7) cfu/ml Roseobacter sp. strain 27-4 was added, indicating a probiotic potential...
Quorum-sensing-directed protein expression in Serratia proteamaculans B5aAllan B Christensen
Section of Molecular Microbiology, BioCentrum-DTU, Building 301, Technical University of Denmark, DK-2800, Kgs Lyngby, Denmark
Microbiology 149:471-83. 2003..This control appeared to be direct and not mediated via LipB. The data presented here demonstrate that quorum-sensing-controlled exoenzymic activities affect food quality...
Antimicrobial peptides effectively kill a broad spectrum of Listeria monocytogenes and Staphylococcus aureus strains independently of origin, sub-type, or virulence factor expressionCaroline Trebbien Gottlieb
National Institute of Aquatic Resources, Technical University of Denmark, Søltofts Plads, Bldg, 221, DK 2800 Kgs, Lyngby, Denmark
BMC Microbiol 8:205. 2008..Hence it is important to determine the natural variation in susceptibility to HDPs to ensure a successful use in clinical treatment regimes...
Quorum sensing signal molecules (acylated homoserine lactones) in gram-negative fish pathogenic bacteriaJesper B Bruhn
Danish Institute for Fisheries Research, Department of Seafood Research, Søltoft Plads c o Technical University of Denmark bldg 221, 2800 Kgs Lyngby, Denmark
Dis Aquat Organ 65:43-52. 2005....
Presence of acylated homoserine lactones (AHLs) and AHL-producing bacteria in meat and potential role of AHL in spoilage of meatJesper Bartholin Bruhn
Danish Institute for Fisheries Research, Department of Seafood Research, Søltofts Plads, c o Technical University of Denmark Bldg 221, DK 2800 Kgs Lyngby, Denmark
Appl Environ Microbiol 70:4293-302. 2004..alvei may induce food quality-relevant phenotypes in other bacterial species in the same environment. H. alvei may thus influence spoilage of food products in which Enterobacteriaceae participate in the spoilage process...
Production of acylated homoserine lactones by different serotypes of Vibrio anguillarum both in culture and during infection of rainbow troutChristiane Buch
Danish Institute for Fisheries Research, Søltofts Plads, c o Technical University of Denmark Bldg 221, Kgs Lyngby, Denmark
Syst Appl Microbiol 26:338-49. 2003..Our data show that AHLs are produced by almost all V. anguillarum strains and that no clear pattern relating AHL production to disease or virulence appear...
Gene sequence based clustering assists in dereplication of Pseudoalteromonas luteoviolacea strains with identical inhibitory activity and antibiotic productionNikolaj G Vynne
National Food Institute, Technical University of Denmark, Søltofts Plads Bldg 221, DK 2800 Kgs Lyngby, Denmark
Mar Drugs 10:1729-40. 2012....
High-resolution genotyping of Listeria monocytogenes by fluorescent amplified fragment length polymorphism analysis compared to pulsed-field gel electrophoresis, random amplified polymorphic DNA analysis, ribotyping, and PCR-restriction fragment length poBirte Fonnesbech Vogel
Danish Institute for Fisheries Research, Department of Seafood Research, Søltofts Plads, c o Technical University of Denmark, Building 221, DK 2800 Kgs Lyngby, Denmark
J Food Prot 67:1656-65. 2004..monocytogenes clones across species. Overall, AFLP fingerprinting was suitable for the high-resolution genotyping of L. monocytogenes and had an equally high or higher differentiation power compared to PFGE or RAPD typing...
Resistance and tolerance to tropodithietic acid, an antimicrobial in aquaculture, is hard to selectCisse Hedegaard Porsby
National Food Institute, Division of Industrial Food Research, Technical University of Denmark, Søltofts Plads, Bldg 221, DK 2800 Kgs Lyngby, Denmark
Antimicrob Agents Chemother 55:1332-7. 2011..TDA is a promising broad-spectrum antimicrobial in part due to the fact that enhanced tolerance is difficult to gain and that the TDA-tolerant phenotype appears to confer only low-level resistance and is very unstable...
Influence of sublethal concentrations of common disinfectants on expression of virulence genes in Listeria monocytogenesVicky G Kastbjerg
National Institute of Aquatic Resources, Technical University of Denmark, Søltofts Plads Bldg 221, DK 2800 Kongens Lyngby, Denmark
Appl Environ Microbiol 76:303-9. 2010..Further studies are needed to elucidate whether the changes in virulence gene expression induced by the disinfectants have impact on virulence or other biological properties, such as antibiotic resistance...
Comparison of sodium hypochlorite-based foam and peroxyacetic acid-based fog sanitizing procedures in a salmon smokehouse: survival of the general microflora and Listeria monocytogenesDorthe Bagge-Ravn
Danish Institute for Fisheries Research, Department of Seafood Research, Technical University of Denmark, , Building 221, DK-2800 Kgs. Lyngby, Denmark
J Food Prot 66:592-8. 2003..monocytogenes was found only in poorly cleaned areas such as drains. The RAPD types for all positive samples were identical to the type that had persisted in the smokehouse since 1995, indicating the importance of drains as a niche...
Response of Listeria monocytogenes to Disinfection Stress at the Single-Cell and Population Levels as Monitored by Intracellular pH measurements and viable-cell countsVicky G Kastbjerg
National Institute of Aquatic Resources, Technical University of Denmark, Kongens Lyngby, Denmark
Appl Environ Microbiol 75:4550-6. 2009..Hence a major subpopulation more tolerant to disinfectants, and hence more persistent, does not appear to be present...
The survival of Listeria monocytogenes during long term desiccation is facilitated by sodium chloride and organic materialBirte Fonnesbech Vogel
Technical University of Denmark, National Food Institute, Søltofts Plads, Building 221, DK 2800 Kgs Lyngby, Denmark
Int J Food Microbiol 140:192-200. 2010..Our study shows that the ability to survive for months during desiccated conditions may be a factor explaining the ability of L. monocytogenes to persist in food processing environments...
Bactericidal antibiotics do not appear to cause oxidative stress in Listeria monocytogenesLouise Feld
The National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark
Appl Environ Microbiol 78:4353-7. 2012..Hence, in this noncyclic metabolism, there is a decoupling between the antibiotic-mediated cellular requirement for NADH and the induction of TCA enzyme activity, which is believed to mediate the oxidative stress reaction...
Marine bacteria from Danish coastal waters show antifouling activity against the marine fouling bacterium Pseudoalteromonas sp. strain S91 and zoospores of the green alga Ulva australis independent of bacteriocidal activityNete Bernbom
National Food Institute, Technical University of Denmark, Søltofts Plads, Building 221, DK 2800 Kgs Lyngby, Denmark
Appl Environ Microbiol 77:8557-67. 2011..The antifouling alpP gene was detected only in P. tunicata strains (with purple and yellow pigmentation), so other compounds/mechanisms must be present in the other Pseudoalteromonas strains with antifouling activity...
Bacterial membrane activity of α-peptide/β-peptoid chimeras: influence of amino acid composition and chain length on the activity against different bacterial strainsLine Hein-Kristensen
Division of Industrial Food Research, National Food Institute, Technical University of Denmark, Søltofts Plads, Lyngby, DK Denmark
BMC Microbiol 11:144. 2011..In this report, six α-peptide/β-peptoid chimeras were examined for the effect of amino acid/peptoid substitutions and chain length on the membrane perturbation and subsequent killing of food-borne and clinical bacterial isolates...
Curvularia haloperoxidase: antimicrobial activity and potential application as a surface disinfectantEva H Hansen
Novozymes A S, DK 2880 Bagsvaerd, Denmark
Appl Environ Microbiol 69:4611-7. 2003..In conclusion, the Curvularia haloperoxidase system is an effective sanitizing system and has the potential for a vast range of applications, for instance, for disinfection of contact lenses or medical devices...
Sublethal triclosan exposure decreases susceptibility to gentamicin and other aminoglycosides in Listeria monocytogenesEllen G Christensen
National Food Institute, Technical University of Denmark, Søltofts Plads, Bldg 221, DK 2800 Kgs Lyngby, Denmark
Antimicrob Agents Chemother 55:4064-71. 2011..The triclosan-induced resistance is, hence, of great concern. Further investigations are needed to determine the molecular mechanisms underlying the effect of triclosan...
Explorative solid-phase extraction (E-SPE) for accelerated microbial natural product discovery, dereplication, and purificationMaria Mansson
Center for Microbial Biotechnology, Institute for Systems Biology, Technical University of Denmark, Søltofts Plads, Building 221, DK 2800 Kgs Lyngby, Denmark
J Nat Prod 73:1126-32. 2010..Overall, this allows fast extract prioritization, easier dereplication, mapping of biological activities, and formulation of a purification strategy...
Production of bioactive secondary metabolites by marine vibrionaceaeMaria Mansson
Center from Microbial Biotechnology, Department of Systems Biology, Technical University of Denmark
Mar Drugs 9:1440-68. 2011..This account underlines the pending potential for exploring new bacterial sources of bioactive compounds and the challenges related to their investigation...
Fermentation and microflora of plaa-som, a thai fermented fish product prepared with different salt concentrationsChristine Paludan-Müller
Department of Seafood Research, Danish Institute for Fisheries Research, Technical University of Denmark, Lyngby
Int J Food Microbiol 73:61-70. 2002..The growth of Z. rouxii has no influence on the fermentation rate, but may contribute positively to the flavour development of the product...
Genome Sequencing Identifies Two Nearly Unchanged Strains of Persistent Listeria monocytogenes Isolated at Two Different Fish Processing Plants Sampled 6 Years ApartAnne Holch
National Food Institute, Technical University of Denmark, Kgs Lyngby, Denmark
Appl Environ Microbiol 79:2944-51. 2013....
Role of acetate in production of an autoinducible class IIa bacteriocin in Carnobacterium piscicola A9bLilian Nilsson
Danish Institute for Fisheries Research, Department of Seafood Research, c o Technical University of Denmark, DK 2800 Lyngby, Denmark
Appl Environ Microbiol 68:2251-60. 2002..Based on the results, carnobacteriocin B2 was used as an induction factor to manipulate the production of bacteriocin in cold smoked salmon juice and thus improve the ability to inhibit L. monocytogenes...
Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typingIciar Martinez
SINTEF Fisheries and Aquaculture Ltd, N 7465 Trondheim, Norway
Int J Food Microbiol 84:285-97. 2003..monocytogenes must be treated as potentially harmful...
Genetic dissection of tropodithietic acid biosynthesis by marine roseobactersHaifeng Geng
Center of Marine Biotechnology, University of Maryland Biotechnology Institute, 701 East Pratt Street, Baltimore, MD 21202, USA
Appl Environ Microbiol 74:1535-45. 2008..The implications of these results to roseobacter survival and the interaction between TM1040 and its dinoflagellate host are discussed...
Elucidation of the Vibrio anguillarum genetic response to the potential fish probiont Pseudomonas fluorescens AH2, using RNA-arbitrarily primed PCRKim Holmstrøm
Biotechnological Institute, Department of Molecular Characterization, Kogle Alle 2, DK 2970 Hørsholm, Denmark
J Bacteriol 185:831-42. 2003..anguillarum and complete growth arrest...
Bacteria of the Roseobacter clade show potential for secondary metabolite productionTorben Martens
Institute for Chemistry and Biology of the Marine Environment ICBM, University of Oldenburg, PO Box 2503, D 26111 Oldenburg, Germany
Microb Ecol 54:31-42. 2007..Our screening results therefore suggest that the Roseobacter clade is indeed employing PKS/NRPS biochemistry and should thus be further studied as a potential and largely untapped source of secondary metabolites...
Description of Shewanella glacialipiscicola sp. nov. and Shewanella algidipiscicola sp. nov., isolated from marine fish of the Danish Baltic Sea, and proposal that Shewanella affinis is a later heterotypic synonym of Shewanella colwellianaMasataka Satomi
National Research Institute of Fisheries Science, Fisheries Research Agency, 2 12 4 Fukuura, Kanazawa Ku, Yokohama 236 8648, Japan
Int J Syst Evol Microbiol 57:347-52. 2007..nov. (type strain S13T=LMG 23746T=NBRC 102032T) for group 2 strains, and we propose that Shewanella affinis as a later heterotypic synonym of Shewanella colwelliana...
Shewanella hafniensis sp. nov. and Shewanella morhuae sp. nov., isolated from marine fish of the Baltic SeaMasataka Satomi
National Research Institute of Fisheries Science, Fisheries Research Agency, Yokohama, 236-8648, Japan
Int J Syst Evol Microbiol 56:243-9. 2006..Based on the evidence presented, two novel species, Shewanella hafniensis sp. nov. (type strain P010T = ATCC BAA-1207T = NBRC 100975T) and Shewanella morhuae sp. nov. (type strain U1417T = ATCC BAA-1205T = NBRC 100978T), are described...
Antilisterial activity of a Carnobacterium piscicola isolated from Brazilian smoked fish (surubim [Pseudoplatystoma sp.]) and its activity against a persistent strain of Listeria monocytogenes isolated from surubimVirgínia F Alves
Universidade de Sao Paulo, Faculdade de Ciencias Farmaceuticas de Ribeirao Preto, Av do Café s n Monte Alegre, 14040 903 Ribeirão Preto SP, Brazil
J Food Prot 68:2068-77. 2005..C. piscicola C2 has the potential for use as a bioprotective culture in surubim and other lightly preserved fish, but further studies are required to optimize its effect...
Processing of seminal plasma hCAP-18 to ALL-38 by gastricsin: a novel mechanism of generating antimicrobial peptides in vaginaOle E Sørensen
Granulocyte Research Laboratory, The Department of Hematology, Copenhagen University Hospital, Rigshospitalet, DK 2100 Copenhagen, Denmark
J Biol Chem 278:28540-6. 2003..This enzymatic activation of a proantimicrobial substance in seminal plasma following exposure to the vaginal milieu represents a novel mechanism to prevent infection following sexual intercourse...
Elucidation of the antibacterial mechanism of the Curvularia haloperoxidase system by DNA microarray profilingEva H Hansen
Novozymes A/S, DK-2880 Bagsvaerd, Denmark
Appl Environ Microbiol 70:1749-57. 2004..coli--namely, the Cpx pathway, which is important for managing the stress response from the Curvularia haloperoxidase system...
