Lis Alban

Summary

Affiliation: Danish Bacon and Meat Council
Country: Denmark

Publications

  1. ncbi request reprint Assessment of the human risk associated with use of pork with possible presence of Salmonella typhimurium DT104 for dry-cured sausages
    L Alban
    Danish Bacon and Meat Council, Axelborg, DK 1609 Copenhagen V, Denmark
    Berl Munch Tierarztl Wochenschr 114:366-9. 2001
  2. ncbi request reprint Estimating transfer of bovine virus-diarrhoea virus in Danish cattle by use of register data
    L Alban
    The Danish Bacon and Meat Council, The National Committee for Pig Production, Axelborg, Axeltorv 3, DK 1609 Copenhagen V, Denmark
    Prev Vet Med 52:133-46. 2001
  3. ncbi request reprint The new classification system for slaughter-pig herds in the Danish Salmonella surveillance-and-control program
    Lis Alban
    Danish Bacon and Meat Council, The National Committee for Pig Production, Axelborg, Copenhagen V, Denmark
    Prev Vet Med 53:133-46. 2002
  4. ncbi request reprint Qualitative and quantitative risk assessment for human salmonellosis due to multi-resistant Salmonella Typhimurium DT104 from consumption of Danish dry-cured pork sausages
    Lis Alban
    Danish Bacon and Meat Council, The National Committee for Pig Production, Axelborg, Axeltorv 3, DK 1609, Copenhagen V, Denmark
    Prev Vet Med 52:251-65. 2002
  5. doi request reprint Towards a risk-based surveillance for Trichinella spp. in Danish pig production
    Lis Alban
    Danish Meat Association, Vinkelvej 11, DK 8620 Kjellerup, Denmark
    Prev Vet Med 87:340-57. 2008
  6. ncbi request reprint Where should the effort be put to reduce the Salmonella prevalence in the slaughtered swine carcass effectively?
    L Alban
    Danish Bacon and Meat Council, The National Committee for Pig Production, Vinkelvej 11, DK 8620 Kjellerup, Denmark
    Prev Vet Med 68:63-79. 2005
  7. ncbi request reprint A human health risk assessment for macrolide-resistant Campylobacter associated with the use of macrolides in Danish pig production
    Lis Alban
    Danish Meat Association, Vinkelvej 11, DK 8620 Kjellerup, Denmark
    Prev Vet Med 83:115-29. 2008
  8. pmc Prevalence and characteristics of epilepsy in the Belgian shepherd variants Groenendael and Tervueren born in Denmark 1995-2004
    Mette Berendt
    Department of Small Animal Clinical Sciences, Faculty of Life Sciences, University of Copenhagen, Dyrlaegevej 16, DK 1870 Frb C, Denmark
    Acta Vet Scand 50:51. 2008
  9. pmc Managerial and environmental determinants of clinical mastitis in Danish dairy herds
    Kenji Sato
    Department of Veterinary Sciences, College of Agriculture, University of Wyoming, Laramie, WY, USA
    Acta Vet Scand 50:4. 2008
  10. ncbi request reprint A cost-benefit analysis of Salmonella-control strategies in Danish pork production
    Stine Gissel Goldbach
    Danish Meat Association, Axeltorv 3, Copenhagen V, Denmark
    Prev Vet Med 77:1-14. 2006

Collaborators

Detail Information

Publications14

  1. ncbi request reprint Assessment of the human risk associated with use of pork with possible presence of Salmonella typhimurium DT104 for dry-cured sausages
    L Alban
    Danish Bacon and Meat Council, Axelborg, DK 1609 Copenhagen V, Denmark
    Berl Munch Tierarztl Wochenschr 114:366-9. 2001
    ..The suggested scheme implies a far better and more systematic monitoring than the current system, ensuring the consumer a higher degree of food safety...
  2. ncbi request reprint Estimating transfer of bovine virus-diarrhoea virus in Danish cattle by use of register data
    L Alban
    The Danish Bacon and Meat Council, The National Committee for Pig Production, Axelborg, Axeltorv 3, DK 1609 Copenhagen V, Denmark
    Prev Vet Med 52:133-46. 2001
    ..The monthly number of newly infected herds is presented; it is seen that the incidence declined substantially during the study period...
  3. ncbi request reprint The new classification system for slaughter-pig herds in the Danish Salmonella surveillance-and-control program
    Lis Alban
    Danish Bacon and Meat Council, The National Committee for Pig Production, Axelborg, Copenhagen V, Denmark
    Prev Vet Med 53:133-46. 2002
    ..If the Danish swine producers are interested, a Level 0 may be introduced (consisting of seronegative herds as an indication of a negligible Salmonella prevalence). The classification scheme was introduced in August 2001...
  4. ncbi request reprint Qualitative and quantitative risk assessment for human salmonellosis due to multi-resistant Salmonella Typhimurium DT104 from consumption of Danish dry-cured pork sausages
    Lis Alban
    Danish Bacon and Meat Council, The National Committee for Pig Production, Axelborg, Axeltorv 3, DK 1609, Copenhagen V, Denmark
    Prev Vet Med 52:251-65. 2002
    ..Out of one million servings of 25 g IMP dry-cured sausages, up to two DT104 bacteria would occur in each of 19,260 servings...
  5. doi request reprint Towards a risk-based surveillance for Trichinella spp. in Danish pig production
    Lis Alban
    Danish Meat Association, Vinkelvej 11, DK 8620 Kjellerup, Denmark
    Prev Vet Med 87:340-57. 2008
    ..In July 2007, the European Commission granted status as "negligible risk" to Danish pigs and pork...
  6. ncbi request reprint Where should the effort be put to reduce the Salmonella prevalence in the slaughtered swine carcass effectively?
    L Alban
    Danish Bacon and Meat Council, The National Committee for Pig Production, Vinkelvej 11, DK 8620 Kjellerup, Denmark
    Prev Vet Med 68:63-79. 2005
    ..However, improvement of any single factor in isolation had a limited impact upon the level of contamination. The largest reduction was observed when several factors were improved concurrently...
  7. ncbi request reprint A human health risk assessment for macrolide-resistant Campylobacter associated with the use of macrolides in Danish pig production
    Lis Alban
    Danish Meat Association, Vinkelvej 11, DK 8620 Kjellerup, Denmark
    Prev Vet Med 83:115-29. 2008
    ..In conclusion, the risk associated with veterinary use of macrolides in Danish pigs for the human health of Danes seemed to be low...
  8. pmc Prevalence and characteristics of epilepsy in the Belgian shepherd variants Groenendael and Tervueren born in Denmark 1995-2004
    Mette Berendt
    Department of Small Animal Clinical Sciences, Faculty of Life Sciences, University of Copenhagen, Dyrlaegevej 16, DK 1870 Frb C, Denmark
    Acta Vet Scand 50:51. 2008
    ..Furthermore, it was the intention to describe the clinical manifestation (seizure types and phenomenology) of epilepsy and to identify risk factors for euthanasia once the dog was diagnosed as having epilepsy...
  9. pmc Managerial and environmental determinants of clinical mastitis in Danish dairy herds
    Kenji Sato
    Department of Veterinary Sciences, College of Agriculture, University of Wyoming, Laramie, WY, USA
    Acta Vet Scand 50:4. 2008
    ..The study objectives were to describe the structure of herd-specific mastitis management and environmental factors and to assess the relevance of these herd-specific indicators to mastitis incidence rate...
  10. ncbi request reprint A cost-benefit analysis of Salmonella-control strategies in Danish pork production
    Stine Gissel Goldbach
    Danish Meat Association, Axeltorv 3, Copenhagen V, Denmark
    Prev Vet Med 77:1-14. 2006
    ..9 million euros. For all alternatives the costs were born solely by the pig sector, whereas primarily the consumers and public authorities received the benefits. The conclusions were robust in sensitivity analyses...
  11. pmc Longitudinal study of Salmonella enterica aerotype Typhimurium infection in three Danish farrow-to-finish swine herds
    Søren Kranker
    National Committee for Pig Production, Danish Bacon and Meat Council, Department of Veterinary Research and Development, DK 1609 Copenhagen V, Denmark
    J Clin Microbiol 41:2282-8. 2003
    ..These differences emphasize the need for caution when using point estimates in on-farm interventions and surveillance in subclinically infected swine herds...
  12. pmc Treatment of shoulder ulcers in sows - rubber mats and zinc ointment compared to chlortetracycline spray
    Marianne Kaiser
    Department of Veterinary Research and Development, Pig Research Centre, Danish Agriculture and Food Council, Vinkelvej 11 13, P, O, Box 50, DK 8620 Kjellerup, Denmark
    Acta Vet Scand 55:12. 2013
    ..The objective of the study was to compare a treatment consisting of a combination of rubber mats and zinc ointment with the effect of local antibiotic spray (chlortetracycline) on shoulder ulcers...
  13. ncbi request reprint Factors associated with suckling piglet average daily gain
    Markku Johansen
    The National Committee for Pig Production, The Danish Bacon and Meat Council, Vinkelvej 11, DK 8620 Kjellerup, Denmark
    Prev Vet Med 63:91-102. 2004
    ..4 g per day per 100 g), male compared to female (-4 g per day) also were associated with lower ADG in the suckling period...
  14. doi request reprint Risk-based surveillance of antimicrobial residues in pigs - Identification of potential risk indicators
    Lis Alban
    Danish Agriculture and Food Council, Axeltorv 3, DK 1609 Copenhagen V, Denmark Electronic address
    Prev Vet Med 114:88-95. 2014
    ..These factors are not suited for use in surveillance and should be dealt with otherwise. ..