Research Topics
| Lis AlbanSummaryAffiliation: Danish Bacon and Meat Council Country: Denmark Publications
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Detail Information
Publications
Assessment of the human risk associated with use of pork with possible presence of Salmonella typhimurium DT104 for dry-cured sausagesL Alban
Danish Bacon and Meat Council, Axelborg, DK 1609 Copenhagen V, Denmark
Berl Munch Tierarztl Wochenschr 114:366-9. 2001..The suggested scheme implies a far better and more systematic monitoring than the current system, ensuring the consumer a higher degree of food safety...
Towards a risk-based surveillance for Trichinella spp. in Danish pig productionLis Alban
Danish Meat Association, Vinkelvej 11, DK 8620 Kjellerup, Denmark
Prev Vet Med 87:340-57. 2008..In July 2007, the European Commission granted status as "negligible risk" to Danish pigs and pork...- A human health risk assessment for macrolide-resistant Campylobacter associated with the use of macrolides in Danish pig productionLis Alban
Danish Meat Association, Vinkelvej 11, DK 8620 Kjellerup, Denmark
Prev Vet Med 83:115-29. 2008..In conclusion, the risk associated with veterinary use of macrolides in Danish pigs for the human health of Danes seemed to be low... - Where should the effort be put to reduce the Salmonella prevalence in the slaughtered swine carcass effectively?L Alban
Danish Bacon and Meat Council, The National Committee for Pig Production, Vinkelvej 11, DK 8620 Kjellerup, Denmark
Prev Vet Med 68:63-79. 2005..However, improvement of any single factor in isolation had a limited impact upon the level of contamination. The largest reduction was observed when several factors were improved concurrently... - Qualitative and quantitative risk assessment for human salmonellosis due to multi-resistant Salmonella Typhimurium DT104 from consumption of Danish dry-cured pork sausagesLis Alban
Danish Bacon and Meat Council, The National Committee for Pig Production, Axelborg, Axeltorv 3, DK 1609, Copenhagen V, Denmark
Prev Vet Med 52:251-65. 2002..Out of one million servings of 25 g IMP dry-cured sausages, up to two DT104 bacteria would occur in each of 19,260 servings... - The new classification system for slaughter-pig herds in the Danish Salmonella surveillance-and-control programLis Alban
Danish Bacon and Meat Council, The National Committee for Pig Production, Axelborg, Copenhagen V, Denmark
Prev Vet Med 53:133-46. 2002..If the Danish swine producers are interested, a Level 0 may be introduced (consisting of seronegative herds as an indication of a negligible Salmonella prevalence). The classification scheme was introduced in August 2001... - Estimating transfer of bovine virus-diarrhoea virus in Danish cattle by use of register dataL Alban
The Danish Bacon and Meat Council, The National Committee for Pig Production, Axelborg, Axeltorv 3, DK 1609 Copenhagen V, Denmark
Prev Vet Med 52:133-46. 2001..The monthly number of newly infected herds is presented; it is seen that the incidence declined substantially during the study period... 
Prevalence and characteristics of epilepsy in the Belgian shepherd variants Groenendael and Tervueren born in Denmark 1995-2004Mette Berendt
Department of Small Animal Clinical Sciences, Faculty of Life Sciences, University of Copenhagen, Dyrlaegevej 16, DK 1870 Frb C, Denmark
Acta Vet Scand 50:51. 2008..Furthermore, it was the intention to describe the clinical manifestation (seizure types and phenomenology) of epilepsy and to identify risk factors for euthanasia once the dog was diagnosed as having epilepsy...- Managerial and environmental determinants of clinical mastitis in Danish dairy herdsKenji Sato
Department of Veterinary Sciences, College of Agriculture, University of Wyoming, Laramie, WY, USA
Acta Vet Scand 50:4. 2008..The study objectives were to describe the structure of herd-specific mastitis management and environmental factors and to assess the relevance of these herd-specific indicators to mastitis incidence rate... - A cost-benefit analysis of Salmonella-control strategies in Danish pork productionStine Gissel Goldbach
Danish Meat Association, Axeltorv 3, Copenhagen V, Denmark
Prev Vet Med 77:1-14. 2006..9 million euros. For all alternatives the costs were born solely by the pig sector, whereas primarily the consumers and public authorities received the benefits. The conclusions were robust in sensitivity analyses... - Longitudinal study of Salmonella enterica aerotype Typhimurium infection in three Danish farrow-to-finish swine herdsSøren Kranker
National Committee for Pig Production, Danish Bacon and Meat Council, Department of Veterinary Research and Development, DK 1609 Copenhagen V, Denmark
J Clin Microbiol 41:2282-8. 2003..These differences emphasize the need for caution when using point estimates in on-farm interventions and surveillance in subclinically infected swine herds... - Factors associated with suckling piglet average daily gainMarkku Johansen
The National Committee for Pig Production, The Danish Bacon and Meat Council, Vinkelvej 11, DK 8620 Kjellerup, Denmark
Prev Vet Med 63:91-102. 2004..4 g per day per 100 g), male compared to female (-4 g per day) also were associated with lower ADG in the suckling period...