Kathrine B Christensen

Summary

Country: Denmark

Publications

  1. doi request reprint Activation of PPARgamma by metabolites from the flowers of purple coneflower (Echinacea purpurea)
    Kathrine B Christensen
    Department of Food Science, University of Aarhus, Kirstinebjergvej 10, 5792 Aarslev, Denmark
    J Nat Prod 72:933-7. 2009
  2. doi request reprint Identification of bioactive compounds from flowers of black elder (Sambucus nigra L.) that activate the human peroxisome proliferator-activated receptor (PPAR) gamma
    Kathrine B Christensen
    Department of Food Science, Aarhus University, Kirstinebjergvej 10, Aarslev, Denmark
    Phytother Res 24:S129-32. 2010
  3. doi request reprint Activation of the nuclear receptor PPARγ by metabolites isolated from sage (Salvia officinalis L.)
    K B Christensen
    Institute of Chemical Engineering, Biotechnology and Environmental Technology, University of Southern Denmark, Niels Bohrs Alle 1, DK 5230 Odense M, Denmark
    J Ethnopharmacol 132:127-33. 2010
  4. ncbi request reprint Bioactive components from flowers of Sambucus nigra L. increase glucose uptake in primary porcine myotube cultures and reduce fat accumulation in Caenorhabditis elegans
    Sumangala Bhattacharya
    Department of Food Science, Aarhus University, Blicher s Allé 20, Postbox 50, 8830 Tjele, Denmark
    J Agric Food Chem 61:11033-40. 2013
  5. doi request reprint Seasonal variations in the concentrations of lipophilic compounds and phenolic acids in the roots of Echinacea purpurea and Echinacea pallida
    Maria O Thomsen
    Department of Food Science, Faculty of Science and Technology, Aarhus University, Kirstinebjergvej 10, DK 5792 Aarslev, Denmark
    J Agric Food Chem 60:12131-41. 2012
  6. doi request reprint Identification of plant extracts with potential antidiabetic properties: effect on human peroxisome proliferator-activated receptor (PPAR), adipocyte differentiation and insulin-stimulated glucose uptake
    Kathrine B Christensen
    Department of Food Science, University of Aarhus, Kirstinebjergvej 10, 5792 Aarslev, Denmark
    Phytother Res 23:1316-25. 2009
  7. doi request reprint Semi-preparative isolation of dihydroresveratrol-3-O-β-d-glucuronide and four resveratrol conjugates from human urine after oral intake of a resveratrol-containing dietary supplement
    Yulia Radko
    Department of Chemical Engineering, Biotechnology and Environmental Technology, Faculty of Engineering, University of Southern Denmark, Niels Bohrs Alle 1, DK 5230 Odense, Denmark
    J Chromatogr B Analyt Technol Biomed Life Sci 930:54-61. 2013

Collaborators

Detail Information

Publications7

  1. doi request reprint Activation of PPARgamma by metabolites from the flowers of purple coneflower (Echinacea purpurea)
    Kathrine B Christensen
    Department of Food Science, University of Aarhus, Kirstinebjergvej 10, 5792 Aarslev, Denmark
    J Nat Prod 72:933-7. 2009
    ..Compound 5 was further shown to increase insulin-stimulated glucose uptake. The data suggest that flowers of E. purpurea contain compounds with potential to manage insulin resistance and type 2 diabetes...
  2. doi request reprint Identification of bioactive compounds from flowers of black elder (Sambucus nigra L.) that activate the human peroxisome proliferator-activated receptor (PPAR) gamma
    Kathrine B Christensen
    Department of Food Science, Aarhus University, Kirstinebjergvej 10, Aarslev, Denmark
    Phytother Res 24:S129-32. 2010
    ..These findings suggest that flavonoid glycosides cannot activate PPARgamma, whereas some of their aglycones are potential agonists of PPARgamma...
  3. doi request reprint Activation of the nuclear receptor PPARγ by metabolites isolated from sage (Salvia officinalis L.)
    K B Christensen
    Institute of Chemical Engineering, Biotechnology and Environmental Technology, University of Southern Denmark, Niels Bohrs Alle 1, DK 5230 Odense M, Denmark
    J Ethnopharmacol 132:127-33. 2010
    ..The active compounds and their possible mode of action are still unknown although it has been suggested that diterpenes may be responsible for the anti-diabetic effect of Salvia officinalis...
  4. ncbi request reprint Bioactive components from flowers of Sambucus nigra L. increase glucose uptake in primary porcine myotube cultures and reduce fat accumulation in Caenorhabditis elegans
    Sumangala Bhattacharya
    Department of Food Science, Aarhus University, Blicher s Allé 20, Postbox 50, 8830 Tjele, Denmark
    J Agric Food Chem 61:11033-40. 2013
    ..The study indicates that elderflower extracts contain bioactive compounds capable of modulating glucose and lipid metabolism, suitable for nutraceutical and pharmaceutical applications. ..
  5. doi request reprint Seasonal variations in the concentrations of lipophilic compounds and phenolic acids in the roots of Echinacea purpurea and Echinacea pallida
    Maria O Thomsen
    Department of Food Science, Faculty of Science and Technology, Aarhus University, Kirstinebjergvej 10, DK 5792 Aarslev, Denmark
    J Agric Food Chem 60:12131-41. 2012
    ..purpurea and E. pallida is valuable for research, farmers, and producers of medicinal preparations...
  6. doi request reprint Identification of plant extracts with potential antidiabetic properties: effect on human peroxisome proliferator-activated receptor (PPAR), adipocyte differentiation and insulin-stimulated glucose uptake
    Kathrine B Christensen
    Department of Food Science, University of Aarhus, Kirstinebjergvej 10, 5792 Aarslev, Denmark
    Phytother Res 23:1316-25. 2009
    ....
  7. doi request reprint Semi-preparative isolation of dihydroresveratrol-3-O-β-d-glucuronide and four resveratrol conjugates from human urine after oral intake of a resveratrol-containing dietary supplement
    Yulia Radko
    Department of Chemical Engineering, Biotechnology and Environmental Technology, Faculty of Engineering, University of Southern Denmark, Niels Bohrs Alle 1, DK 5230 Odense, Denmark
    J Chromatogr B Analyt Technol Biomed Life Sci 930:54-61. 2013
    ....