M U Jakobsen

Summary

Affiliation: Aarhus University Hospital
Country: Denmark

Publications

  1. ncbi Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index
    Marianne U Jakobsen
    Department of Clinical Epidemiology Aarhus University Hospital, Aalborg, Denmark
    Am J Clin Nutr 91:1764-8. 2010
  2. ncbi Abdominal obesity and fatty liver
    M U Jakobsen
    Institute of Preventive Medicine, Centre for Health and Society, Copenhagen University Hospital, Copenhagen, Denmark
    Epidemiol Rev 29:77-87. 2007
  3. ncbi Intake of ruminant trans fatty acids and risk of coronary heart disease
    Marianne U Jakobsen
    Research Unit for Dietary Studies at Institute of Preventive Medicine, Copenhagen University Hospital, Centre for Health and Society, Øster Søgade 18, DK 1357 Copenhagen, Denmark
    Int J Epidemiol 37:173-82. 2008
  4. ncbi Dietary fat and risk of coronary heart disease: possible effect modification by gender and age
    Marianne U Jakobsen
    Research Unit for Dietary Studies and Danish Epidemiology Science Centre, Institute of Preventive Medicine, Copenhagen University Hospital, Copenhagen, Denmark
    Am J Epidemiol 160:141-9. 2004
  5. ncbi Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
    Marianne U Jakobsen
    Research Unit for Dietary Studies at the Institute of Preventive Medicine, Copenhagen University Hospital, Centre for Health and Society, Copenhagen, Denmark
    Am J Clin Nutr 89:1425-32. 2009
  6. ncbi Intake of ruminant trans fatty acids and changes in body weight and waist circumference
    C P Hansen
    Section for Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark
    Eur J Clin Nutr 66:1104-9. 2012
  7. ncbi Intake of total, animal and plant protein and subsequent changes in weight or waist circumference in European men and women: the Diogenes project
    J Halkjær
    Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark
    Int J Obes (Lond) 35:1104-13. 2011
  8. ncbi Intake of ruminant trans fatty acids and risk of coronary heart disease-an overview
    Marianne U Jakobsen
    Research Unit for Dietary Studies and Danish Epidemiology Science Centre, Institute of Preventive Medicine, Copenhagen University Hospital, Denmark
    Atheroscler Suppl 7:9-11. 2006
  9. ncbi Alcohol intake and risk of coronary heart disease in younger, middle-aged, and older adults
    Ulla A Hvidtfeldt
    Centre for Alcohol Research, National Institute of Public Health, University of Southern Denmark, Copenhagen, Denmark
    Circulation 121:1589-97. 2010
  10. ncbi Intake of ruminant trans fatty acids in the Danish population aged 1-80 years
    M U Jakobsen
    Research Unit for Dietary Studies and Danish Epidemiology Science Centre, Institute of Preventive Medicine, Copenhagen University Hospital, Copenhagen, Denmark
    Eur J Clin Nutr 60:312-8. 2006

Detail Information

Publications11

  1. ncbi Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index
    Marianne U Jakobsen
    Department of Clinical Epidemiology Aarhus University Hospital, Aalborg, Denmark
    Am J Clin Nutr 91:1764-8. 2010
    ..The effect of carbohydrates, however, may depend on the type consumed...
  2. ncbi Abdominal obesity and fatty liver
    M U Jakobsen
    Institute of Preventive Medicine, Centre for Health and Society, Copenhagen University Hospital, Copenhagen, Denmark
    Epidemiol Rev 29:77-87. 2007
    ..Both abdominal fat depots and other body compartments of interest should be included to further investigate the association between specific fat depots and liver fat content. Biomarkers may provide insight into underlying mechanisms...
  3. ncbi Intake of ruminant trans fatty acids and risk of coronary heart disease
    Marianne U Jakobsen
    Research Unit for Dietary Studies at Institute of Preventive Medicine, Copenhagen University Hospital, Centre for Health and Society, Øster Søgade 18, DK 1357 Copenhagen, Denmark
    Int J Epidemiol 37:173-82. 2008
    ..The aim of this study was to describe the association between R-TFA intake and risk of CHD evaluating both the absolute and the energy-adjusted intake...
  4. ncbi Dietary fat and risk of coronary heart disease: possible effect modification by gender and age
    Marianne U Jakobsen
    Research Unit for Dietary Studies and Danish Epidemiology Science Centre, Institute of Preventive Medicine, Copenhagen University Hospital, Copenhagen, Denmark
    Am J Epidemiol 160:141-9. 2004
    ..In conclusion, the present study suggests that coronary heart disease risk relates to both the quantity and the quality of dietary fats...
  5. ncbi Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
    Marianne U Jakobsen
    Research Unit for Dietary Studies at the Institute of Preventive Medicine, Copenhagen University Hospital, Centre for Health and Society, Copenhagen, Denmark
    Am J Clin Nutr 89:1425-32. 2009
    ..Lower habitual intakes of SFAs, however, require substitution of other macronutrients to maintain energy balance...
  6. ncbi Intake of ruminant trans fatty acids and changes in body weight and waist circumference
    C P Hansen
    Section for Epidemiology, Department of Public Health, Aarhus University, Aarhus, Denmark
    Eur J Clin Nutr 66:1104-9. 2012
    ..Furthermore, potential effect modification by sex, age, body mass index and WC at baseline was investigated...
  7. ncbi Intake of total, animal and plant protein and subsequent changes in weight or waist circumference in European men and women: the Diogenes project
    J Halkjær
    Danish Cancer Society, Institute of Cancer Epidemiology, Copenhagen, Denmark
    Int J Obes (Lond) 35:1104-13. 2011
    ..As protein is considered to increase thermogenesis and satiety more than other macronutrients, it may have beneficial effects on prevention of weight gain and weight maintenance...
  8. ncbi Intake of ruminant trans fatty acids and risk of coronary heart disease-an overview
    Marianne U Jakobsen
    Research Unit for Dietary Studies and Danish Epidemiology Science Centre, Institute of Preventive Medicine, Copenhagen University Hospital, Denmark
    Atheroscler Suppl 7:9-11. 2006
    ..Moreover, further epidemiological studies of intake of R-TFA and risk of CHD in populations with a high intake of R-TFA are warranted...
  9. ncbi Alcohol intake and risk of coronary heart disease in younger, middle-aged, and older adults
    Ulla A Hvidtfeldt
    Centre for Alcohol Research, National Institute of Public Health, University of Southern Denmark, Copenhagen, Denmark
    Circulation 121:1589-97. 2010
    ..This study examined whether the beneficial effect of alcohol on coronary heart disease depends on age...
  10. ncbi Intake of ruminant trans fatty acids in the Danish population aged 1-80 years
    M U Jakobsen
    Research Unit for Dietary Studies and Danish Epidemiology Science Centre, Institute of Preventive Medicine, Copenhagen University Hospital, Copenhagen, Denmark
    Eur J Clin Nutr 60:312-8. 2006
    ..To estimate the intake of ruminant trans fatty acids (TFA) in the Danish population aged 1-80 years...
  11. ncbi Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
    Francesca L Crowe
    Cancer Research UK Epidemiology Unit, University of Oxford, Oxford, United Kingdom
    Am J Clin Nutr 87:1405-13. 2008
    ..However, the results from more recent prospective studies do not support this hypothesis, and the possible association between different food sources of fat and prostate cancer risk also remains unclear...