Saskia de Pee

Summary

Publications

  1. ncbi request reprint Role of nutrition in HIV infection: review of evidence for more effective programming in resource-limited settings
    Saskia de Pee
    World Food Programme, Rome, Italy
    Food Nutr Bull 31:S313-44. 2010
  2. ncbi request reprint Current and potential role of specially formulated foods and food supplements for preventing malnutrition among 6- to 23-month-old children and for treating moderate malnutrition among 6- to 59-month-old children
    Saskia de Pee
    Policy, Strategy and Programme Support Division, World Food Programme, Via Cesare Giulio, 68 70 Parco de Medici, Rome 00148, Italy
    Food Nutr Bull 30:S434-63. 2009
  3. ncbi request reprint Role of nutrition in HIV infection: review of evidence for more effective programming in resource-limited settings
    Saskia de Pee
    World Food Programme, Rome
    Food Nutr Bull 31:S313-44. 2010
  4. doi request reprint How to ensure nutrition security in the global economic crisis to protect and enhance development of young children and our common future
    Saskia de Pee
    World Food Programme, Rome 00148, Italy
    J Nutr 140:138S-42S. 2010
  5. ncbi request reprint Key strategies to further reduce stunting in Southeast Asia: lessons from the ASEAN countries workshop
    Martin W Bloem
    World Food Programme, Rome, Italy
    Food Nutr Bull 34:S8-16. 2013
  6. ncbi request reprint Rice fortification: its potential for improving micronutrient intake and steps required for implementation at scale
    Nina Beretta Piccoli
    World Food Programme, Rome, Italy
    Food Nutr Bull 33:S360-72. 2012
  7. ncbi request reprint Quality criteria for micronutrient powder products: report of a meeting organized by the World Food Programme and Sprinkles Global Health Initiative
    Saskia de Pee
    Nutrition and HIV AIDS Policy OEDP, Policy, Strategy and Programme Support Division, World Food Programme, Via Cesare Giulio, 68 70 Parco de Medici, Rome 00148, Italy
    Food Nutr Bull 29:232-41. 2008
  8. ncbi request reprint Assessing the impact of micronutrient intervention programs implemented under special circumstances--meeting report
    Saskia de Pee
    Nutrition and HIV AIDS Policy Unit, Policy and Strategy Division, World Food Programme, Via Cesare Giulio Viola 68 70, 00148 Rome, Italy
    Food Nutr Bull 32:256-63. 2011
  9. doi request reprint High food prices and the global financial crisis have reduced access to nutritious food and worsened nutritional status and health
    Henk Jan Brinkman
    Policy, Planning and Strategy Division, World Food Programme, Rome 00148, Italy
    J Nutr 140:153S-61S. 2010
  10. doi request reprint Retention in care and adherence to ART are critical elements of HIV care interventions
    Sebastian M Stricker
    HIV AIDS and Nutrition Policy Division, United Nations World Food Programme, Via C G Viola 68, Parco dei Medici, 00148, Rome, Italy
    AIDS Behav 18:S465-75. 2014

Collaborators

Detail Information

Publications14

  1. ncbi request reprint Role of nutrition in HIV infection: review of evidence for more effective programming in resource-limited settings
    Saskia de Pee
    World Food Programme, Rome, Italy
    Food Nutr Bull 31:S313-44. 2010
    ..HIV infection and malnutrition negatively reinforce each other...
  2. ncbi request reprint Current and potential role of specially formulated foods and food supplements for preventing malnutrition among 6- to 23-month-old children and for treating moderate malnutrition among 6- to 59-month-old children
    Saskia de Pee
    Policy, Strategy and Programme Support Division, World Food Programme, Via Cesare Giulio, 68 70 Parco de Medici, Rome 00148, Italy
    Food Nutr Bull 30:S434-63. 2009
    ..Data are urgently required to compare the impact of new or modified commodities with that of current fortified blended foods and of RUTF developed for treating severe acute malnutrition...
  3. ncbi request reprint Role of nutrition in HIV infection: review of evidence for more effective programming in resource-limited settings
    Saskia de Pee
    World Food Programme, Rome
    Food Nutr Bull 31:S313-44. 2010
    ..HIV infection and malnutrition negatively reinforce each other...
  4. doi request reprint How to ensure nutrition security in the global economic crisis to protect and enhance development of young children and our common future
    Saskia de Pee
    World Food Programme, Rome 00148, Italy
    J Nutr 140:138S-42S. 2010
    ..This can be in the form of, e.g., micronutrient powder or low-dose lipid-based nutrient supplements, which can be provided for free, in return for vouchers, at subsidized, or at commercial prices...
  5. ncbi request reprint Key strategies to further reduce stunting in Southeast Asia: lessons from the ASEAN countries workshop
    Martin W Bloem
    World Food Programme, Rome, Italy
    Food Nutr Bull 34:S8-16. 2013
    ..To further reduce stunting in Southeast Asia, a rapidly changing region, its main causes need to be identified...
  6. ncbi request reprint Rice fortification: its potential for improving micronutrient intake and steps required for implementation at scale
    Nina Beretta Piccoli
    World Food Programme, Rome, Italy
    Food Nutr Bull 33:S360-72. 2012
    ..Fortification of staple foods is a cost-effective strategy to increase vitamin and mineral intake among the general population. Rice is consumed by billions of people (> 440 million MT/year) but is as yet rarely fortified...
  7. ncbi request reprint Quality criteria for micronutrient powder products: report of a meeting organized by the World Food Programme and Sprinkles Global Health Initiative
    Saskia de Pee
    Nutrition and HIV AIDS Policy OEDP, Policy, Strategy and Programme Support Division, World Food Programme, Via Cesare Giulio, 68 70 Parco de Medici, Rome 00148, Italy
    Food Nutr Bull 29:232-41. 2008
    ..Meanwhile, the Sprinkles Global Health Initiative will not place any encumbrances on production using its manual; however, the brand name Sprinkles" will stay protected under various trademark laws...
  8. ncbi request reprint Assessing the impact of micronutrient intervention programs implemented under special circumstances--meeting report
    Saskia de Pee
    Nutrition and HIV AIDS Policy Unit, Policy and Strategy Division, World Food Programme, Via Cesare Giulio Viola 68 70, 00148 Rome, Italy
    Food Nutr Bull 32:256-63. 2011
    ....
  9. doi request reprint High food prices and the global financial crisis have reduced access to nutritious food and worsened nutritional status and health
    Henk Jan Brinkman
    Policy, Planning and Strategy Division, World Food Programme, Rome 00148, Italy
    J Nutr 140:153S-61S. 2010
    ..Because undernutrition during the first 2 y of life has life-long consequences, even short-term price rises will have long-term effects. Thus, measures to mitigate the impact of the crises are urgently required...
  10. doi request reprint Retention in care and adherence to ART are critical elements of HIV care interventions
    Sebastian M Stricker
    HIV AIDS and Nutrition Policy Division, United Nations World Food Programme, Via C G Viola 68, Parco dei Medici, 00148, Rome, Italy
    AIDS Behav 18:S465-75. 2014
    ..Inadequate retention and adherence lead to decreased health outcomes (morbidity, mortality, drug resistances, risk of transmission) and cost effectiveness (increased costs and lower productivity). ..
  11. doi request reprint The enabling effect of food assistance in improving adherence and/or treatment completion for antiretroviral therapy and tuberculosis treatment: a literature review
    Saskia de Pee
    Nutrition Advisory Office, World Food Programme, Via G Viola 68 Parco dei Medici, 00148, Rome, Italy
    AIDS Behav 18:S531-41. 2014
    ..This indicates that food provision is not only a biological, but also a behavioural intervention, and underscores that unresolved food insecurity can be an impediment to treatment adherence and consequently to good treatment outcomes. ..
  12. doi request reprint Is there a need to mitigate the social and financial consequences of tuberculosis at the individual and household level?
    Nils Grede
    Nutrition and HIV AIDS Policy, Policy and Strategy Division, World Food Programme, Via G Viola 68, Parco dei Medici, 00148, Rome, Italy
    AIDS Behav 18:S542-53. 2014
    ....
  13. doi request reprint Adherence to HIV and TB care and treatment, the role of food security and nutrition
    Joan M Claros
    Nutrition and HIV AIDS Policy Programme and Innovation Division, World Food Programme, Via Cesare Giulio Viola 68 70, 00148, Rome, Lazio, Italy
    AIDS Behav 18:S459-64. 2014
    ....
  14. doi request reprint Economic and social factors are some of the most common barriers preventing women from accessing maternal and newborn child health (MNCH) and prevention of mother-to-child transmission (PMTCT) services: a literature review
    Micheal O hIarlaithe
    Nutrition and HIV AIDS Policy, Policy and Strategy Division, World Food Programme, Via G Viola 68, Parco dei Medici, 00148, Rome, Italy
    AIDS Behav 18:S516-30. 2014
    ..The categorisation presented in this review provides further insight into the type of barriers that may exist . ..