Research Topics

Xiaofeng Dai



  1. Shan L, Abdul Haseeb H, Zhang J, Zhang D, Jeffers D, Dai X, et al. A loop-mediated isothermal amplification (LAMP) assay for the rapid detection of toxigenic Fusarium temperatum in maize stalks and kernels. Int J Food Microbiol. 2018;291:72-78 pubmed publisher
    ..temperatum in a bulk of maize samples without using sophisticated equipment, but also is potentially useful for other agriculturally important toxigenic fungi. ..
  2. Chen J, Huang J, Li N, Ma X, Wang J, Liu C, et al. Genome-wide analysis of the gene families of resistance gene analogues in cotton and their response to Verticillium wilt. BMC Plant Biol. 2015;15:148 pubmed publisher
    ..In the Rgrcs, 26 loci were induced by the V. dahliae inoculation, and 12 are in the vicinity of known Verticillium wilt resistance QTLs. ..
  3. Tsakama M, Ma X, He Y, Chen W, Dai X. A Simple Mannose-Coated Poly (p-Phenylene Ethynylene) for Qualitative Bacterial Capturing. Molecules. 2018;23: pubmed publisher
    ..The polymer's affinity for bacteria has been demonstrated and bacteria with a concentration of 10³ CFU mL-1 can be detected by this system. ..
  4. Wang H, Lei Y, Yan L, Cheng K, Dai X, Wan L, et al. Deep sequencing analysis of transcriptomes in Aspergillus flavus in response to resveratrol. BMC Microbiol. 2015;15:182 pubmed publisher
    ..These results provide insight into the transcriptome of A. flavus in response to resveratrol and a new clew for further study in regulation of aflatoxin biosynthesis in A. flavus. ..
  5. Wang H, Lei Y, Yan L, Wan L, Ren X, Chen S, et al. Functional Genomic Analysis of Aspergillus flavus Interacting with Resistant and Susceptible Peanut. Toxins (Basel). 2016;8:46 pubmed publisher
    ..Our results serve as a foundation for understanding the molecular mechanisms of aflatoxin production differences between A. flavus-R and -S peanut, and offer new clues to manage aflatoxin contamination in crops. ..
  6. Wang H, Lei Y, Wan L, Yan L, Lv J, Dai X, et al. Comparative transcript profiling of resistant and susceptible peanut post-harvest seeds in response to aflatoxin production by Aspergillus flavus. BMC Plant Biol. 2016;16:54 pubmed publisher
    ..flavus. The data generated in this study would be a valuable resource for genetic and genomic studies on crops resistance to aflatoxin contamination. ..
  7. Kong Z, Li M, Chen J, Gui Y, Bao Y, Fan B, et al. Behavior of field-applied triadimefon, malathion, dichlorvos, and their main metabolites during barley storage and beer processing. Food Chem. 2016;211:679-86 pubmed publisher
    ..In conclusion, storage and processing considerably reduced pesticide residue levels in barley and beer; however, greater focus needs to be paid to the toxicity of their metabolites in commercial by-products. ..