Otakar Rop

Summary

Affiliation: Faculty of Technology
Country: Czech Republic

Publications

  1. doi request reprint Beta-glucans in higher fungi and their health effects
    Otakar Rop
    Department of Food Engineering, Faculty of Technology, Tomas Bata University in Zlin, 762 72 Zlin, Czech Republic
    Nutr Rev 67:624-31. 2009
  2. doi request reprint Antioxidant properties of European cranberrybush fruit (Viburnum opulus var. edule)
    Otakar Rop
    Department of Food Technology and Microbiology, Faculty of Technology, Tomas Bata University in Zlin, Namesti T G Masaryka 275, 762 72 Zlin, Czech Republic
    Molecules 15:4467-77. 2010
  3. doi request reprint Edible flowers--a new promising source of mineral elements in human nutrition
    Otakar Rop
    Department of Food Technology and Microbiology, Faculty of Technology, Tomas Bata University in Zlin, Namesti T G Masaryka 275, CZ 762 72 Zlin, Czech Republic
    Molecules 17:6672-83. 2012
  4. doi request reprint Phenolic compounds from Allium schoenoprasum, Tragopogon pratensis and Rumex acetosa and their antiproliferative effects
    Zdenka Kucekova
    Polymer Centre, Faculty of Technology, Tomas Bata University at Zlin, 76272 Zlin, Czech Republic
    Molecules 16:9207-17. 2011
  5. doi request reprint Effect of five different stages of ripening on chemical compounds in medlar (Mespilus germanica L.)
    Otakar Rop
    Department of Food Technology and Microbiology, Faculty of Technology, Tomas Bata University in Zlin, Namesti T G Masaryka 275, CZ 762 72 Zlin, Czech Republic
    Molecules 16:74-91. 2011

Collaborators

Detail Information

Publications5

  1. doi request reprint Beta-glucans in higher fungi and their health effects
    Otakar Rop
    Department of Food Engineering, Faculty of Technology, Tomas Bata University in Zlin, 762 72 Zlin, Czech Republic
    Nutr Rev 67:624-31. 2009
    ..Their application results in a decrease in the total cholesterol content in blood and may also contribute to reductions in body weight...
  2. doi request reprint Antioxidant properties of European cranberrybush fruit (Viburnum opulus var. edule)
    Otakar Rop
    Department of Food Technology and Microbiology, Faculty of Technology, Tomas Bata University in Zlin, Namesti T G Masaryka 275, 762 72 Zlin, Czech Republic
    Molecules 15:4467-77. 2010
    ..Furthermore, the contents of flavonoids and vitamin C were assayed, giving values of 4.89 g/kg and 1.64 g/kg FM, respectively. The work should contribute to the popularization of this species as a promising crop plant in human nutrition...
  3. doi request reprint Edible flowers--a new promising source of mineral elements in human nutrition
    Otakar Rop
    Department of Food Technology and Microbiology, Faculty of Technology, Tomas Bata University in Zlin, Namesti T G Masaryka 275, CZ 762 72 Zlin, Czech Republic
    Molecules 17:6672-83. 2012
    ..The highest levels of mineral elements were observed in the flowers of species Chrysanthemum, Dianthus or Viola. The most abundant element was potassium, the content of which ranged from 1,842.61 to 3,964.84 mg/kg of FM...
  4. doi request reprint Phenolic compounds from Allium schoenoprasum, Tragopogon pratensis and Rumex acetosa and their antiproliferative effects
    Zdenka Kucekova
    Polymer Centre, Faculty of Technology, Tomas Bata University at Zlin, 76272 Zlin, Czech Republic
    Molecules 16:9207-17. 2011
    ....
  5. doi request reprint Effect of five different stages of ripening on chemical compounds in medlar (Mespilus germanica L.)
    Otakar Rop
    Department of Food Technology and Microbiology, Faculty of Technology, Tomas Bata University in Zlin, Namesti T G Masaryka 275, CZ 762 72 Zlin, Czech Republic
    Molecules 16:74-91. 2011
    ....