- The impact of the vitamins A, C and E in the prevention of gastroesophageal reflux disease, Barrett's oesophagus and oesophageal adenocarcinomaMarko Lukić
J J Strossmayer, University, Osijek University Hospital Centre, Department of Nutrition, Osijek, Croatia
Coll Antropol 36:867-72. 2012..Based on this, the intake of the vitamins A, C and E through both the natural and the supplementary ways is suggested in order to prevent the development of the GERD, BE and EADC...
- The effects of gluten-free diet on body weight in children with celiac diseaseMarko Lukić
Department of Nutrition, University Hospital Center Osijek, Osijek, Croatia
Coll Antropol 34:55-60. 2010....
- The role of the nutrition in the pathogenesis of gastroesophageal reflux disease, Barrett's oesophagus and oesophageal adenocarcinomaMarko Lukić
Department of Nutrition, Osijek University Hospital Center, Osijek, Croatia
Coll Antropol 34:905-9. 2010..0-75.0% of the mentioned patients in comparison with only 15.7% from the control group. Finally, there were 15.7-55.0% heavy smokers among the patients with GERD, BE, and EADC contrary to 1.4% in the control group...