Ana Vrsalović Presecki

Summary

Affiliation: Faculty of Chemical Engineering and Technology
Country: Croatia

Publications

  1. ncbi request reprint Complete starch hydrolysis by the synergistic action of amylase and glucoamylase: impact of calcium ions
    Ana Vrsalovic Presecki
    Faculty of Chemical Engineering and Technology, University of Zagreb, Savska c 16, 10000, Zagreb, Croatia
    Bioprocess Biosyst Eng 36:1555-62. 2013
  2. doi request reprint Mathematical modeling of maize starch liquefaction catalyzed by α-amylases from Bacillus licheniformis: effect of calcium, pH and temperature
    Ana Vrsalovic Presecki
    Faculty of Chemical Engineering and Technology, University of Zagreb, Savska c 16, 10 000 Zagreb, Croatia
    Bioprocess Biosyst Eng 36:117-26. 2013
  3. doi request reprint Coenzyme regeneration in hexanol oxidation catalyzed by alcohol dehydrogenase
    Ana Vrsalović Presecki
    Faculty of Chemical Engineering and Technology, University of Zagreb, Savska c 16, 10 000 Zagreb, Croatia
    Appl Biochem Biotechnol 167:595-611. 2012
  4. doi request reprint Modelling as a tool of enzyme reaction engineering for enzyme reactor development
    Durda Vasic-Racki
    Faculty of Chemical Engineering and Technology, University of Zagreb, 10000 Zagreb, Croatia
    Appl Microbiol Biotechnol 91:845-56. 2011
  5. ncbi request reprint Mathematical modelling of NADH oxidation catalyzed by new NADH oxidase from Lactobacillus brevis in continuously operated enzyme membrane reactor
    Zvjezdana Findrik
    Faculty of Chemical Engineering and Technology, University of Zagreb, Savska c 16, HR 10 000 Zagreb, Croatia
    J Biosci Bioeng 104:275-80. 2007

Collaborators

Detail Information

Publications5

  1. ncbi request reprint Complete starch hydrolysis by the synergistic action of amylase and glucoamylase: impact of calcium ions
    Ana Vrsalovic Presecki
    Faculty of Chemical Engineering and Technology, University of Zagreb, Savska c 16, 10000, Zagreb, Croatia
    Bioprocess Biosyst Eng 36:1555-62. 2013
    ..Mathematical model of the complete reaction system was developed. Using the model, a possible explanation of the synergism between the amylase and glucoamylase was provided...
  2. doi request reprint Mathematical modeling of maize starch liquefaction catalyzed by α-amylases from Bacillus licheniformis: effect of calcium, pH and temperature
    Ana Vrsalovic Presecki
    Faculty of Chemical Engineering and Technology, University of Zagreb, Savska c 16, 10 000 Zagreb, Croatia
    Bioprocess Biosyst Eng 36:117-26. 2013
    ..Calcium ions in the reaction medium significantly enhance amylase stability at 80 °C and pH 7. At other process conditions (65 °C and pH 5.5) a weaker calcium stabilizing effect was detected...
  3. doi request reprint Coenzyme regeneration in hexanol oxidation catalyzed by alcohol dehydrogenase
    Ana Vrsalović Presecki
    Faculty of Chemical Engineering and Technology, University of Zagreb, Savska c 16, 10 000 Zagreb, Croatia
    Appl Biochem Biotechnol 167:595-611. 2012
    ..By using isolated enzyme ADH, the higher conversion was achieved in a system with cofactor regeneration catalyzed by L-LDH...
  4. doi request reprint Modelling as a tool of enzyme reaction engineering for enzyme reactor development
    Durda Vasic-Racki
    Faculty of Chemical Engineering and Technology, University of Zagreb, 10000 Zagreb, Croatia
    Appl Microbiol Biotechnol 91:845-56. 2011
    ..Strategy of the development of model for enzyme reactor at laboratory scale with respect to the modelling of kinetics is presented. The recent literature on the mathematic modelling on enzyme reaction rate is emphasized...
  5. ncbi request reprint Mathematical modelling of NADH oxidation catalyzed by new NADH oxidase from Lactobacillus brevis in continuously operated enzyme membrane reactor
    Zvjezdana Findrik
    Faculty of Chemical Engineering and Technology, University of Zagreb, Savska c 16, HR 10 000 Zagreb, Croatia
    J Biosci Bioeng 104:275-80. 2007
    ..The mathematical model simulations revealed that a high enzyme concentration (up to 30 g cm(-3)) is necessary to obtain and maintain the stationary NADH conversion near 100% for a longer period of time...