Yuexin Yang

Summary

Country: China

Publications

  1. ncbi request reprint Scientific substantiation of functional food health claims in China
    Yuexin Yang
    National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China
    J Nutr 138:1199S-205S. 2008
  2. ncbi request reprint [Study on content and intake status of vegetable fiber in rural residents in China]
    Yuexin Yang
    Institute of Nutrition and Food Safety, China CDC, Beijing 100050, China
    Wei Sheng Yan Jiu 36:698-702. 2007
  3. ncbi request reprint [Composition of fatty acid in commercially available bottled vegetable oil]
    Ying Lu
    Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China
    Wei Sheng Yan Jiu 41:445-8. 2012
  4. ncbi request reprint [Study on vitamin B1, vitamin B2 retention factors in vegetables]
    Hongjing Zhao
    Institute of Nutrition and Food Safety Center for Disease Prevention and Control of China, Beijing 100050, China
    Wei Sheng Yan Jiu 37:92-6. 2008
  5. ncbi request reprint [Determination of 1-kestose and nystose in vegetables and food products by high performance anion exchange chromatography coupled with pulsed amperometric detection]
    Jianwen Li
    Institute for Nutrition and Food Safety, Chinese CDC, Beijing 100050, China
    Wei Sheng Yan Jiu 37:359-61, 371. 2008

Collaborators

  • Mei He
  • Ying Lu
  • Jianwen Li
  • Hongjing Zhao
  • Yuexiao Chen
  • Xiaoli Yang
  • Zhu Wang
  • Ruihua Zhou

Detail Information

Publications5

  1. ncbi request reprint Scientific substantiation of functional food health claims in China
    Yuexin Yang
    National Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China
    J Nutr 138:1199S-205S. 2008
    ..The effectiveness of functional foods and health claims for improving health relies largely on the motivation and education of the public to be able to make good choices...
  2. ncbi request reprint [Study on content and intake status of vegetable fiber in rural residents in China]
    Yuexin Yang
    Institute of Nutrition and Food Safety, China CDC, Beijing 100050, China
    Wei Sheng Yan Jiu 36:698-702. 2007
    ..To study the distribution and intake of vegetable fiber of Chinese rural residents...
  3. ncbi request reprint [Composition of fatty acid in commercially available bottled vegetable oil]
    Ying Lu
    Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China
    Wei Sheng Yan Jiu 41:445-8. 2012
    ..To analyze the fatty acid composition of commercially available bottled vegetable oil, and to explore its characteristic composition and content and the proportion of specific fatty acids...
  4. ncbi request reprint [Study on vitamin B1, vitamin B2 retention factors in vegetables]
    Hongjing Zhao
    Institute of Nutrition and Food Safety Center for Disease Prevention and Control of China, Beijing 100050, China
    Wei Sheng Yan Jiu 37:92-6. 2008
    ..To study the influence factors of vitamin B1, vitamin B2 losses in vegetables during cooking...
  5. ncbi request reprint [Determination of 1-kestose and nystose in vegetables and food products by high performance anion exchange chromatography coupled with pulsed amperometric detection]
    Jianwen Li
    Institute for Nutrition and Food Safety, Chinese CDC, Beijing 100050, China
    Wei Sheng Yan Jiu 37:359-61, 371. 2008
    ....