Jing Sheng Cheng

Summary

Affiliation: Tianjin University
Country: China

Publications

  1. ncbi Proteomic insights into adaptive responses of Saccharomyces cerevisiae to the repeated vacuum fermentation
    Jing Sheng Cheng
    Tianjin University, People s Republic of China
    Appl Microbiol Biotechnol 83:909-23. 2009
  2. ncbi Genome-wide transcriptional analysis of Saccharomyces cerevisiae during industrial bioethanol fermentation
    Bing zhi Li
    Tianjin University, People s Republic of China
    J Ind Microbiol Biotechnol 37:43-55. 2010
  3. ncbi Metabolome analysis of differential responses of diploid and haploid yeast to ethanol stress
    Ming Zhu Ding
    Key Laboratory of Systems Bioengineering, Ministry of Education and Department of Pharmaceutical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin, People s Republic of China
    OMICS 14:553-61. 2010
  4. ncbi Comparative Metabolomic Study of Penicillium chrysogenum During Pilot and Industrial Penicillin Fermentations
    Ming Zhu Ding
    Key Laboratory of Systems Bioengineering, Ministry of Education, School of Chemical Engineering and Technology, Tianjin University, P O Box 6888, Tianjin, 300072, People s Republic of China
    Appl Biochem Biotechnol 168:1223-38. 2012
  5. ncbi Comparative proteome analysis of robust Saccharomyces cerevisiae insights into industrial continuous and batch fermentation
    Jing Sheng Cheng
    Key Laboratory of Systems Bioengineering, Tianjin University, Tianjin, People s Republic of China
    Appl Microbiol Biotechnol 81:327-38. 2008
  6. ncbi Proteomic research reveals the stress response and detoxification of yeast to combined inhibitors
    Ming Zhu Ding
    Key Laboratory of Systems Bioengineering, Ministry of Education Department of Pharmaceutical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin, People s Republic of China
    PLoS ONE 7:e43474. 2012

Collaborators

  • Yang Yang
  • Xin Wang
  • Ming Zhu Ding
  • Ying Jin Yuan
  • Bing zhi Li
  • Bin Qiao
  • Jing Jiang
  • Wei Liu
  • Hua Lu
  • Yao Chen

Detail Information

Publications6

  1. ncbi Proteomic insights into adaptive responses of Saccharomyces cerevisiae to the repeated vacuum fermentation
    Jing Sheng Cheng
    Tianjin University, People s Republic of China
    Appl Microbiol Biotechnol 83:909-23. 2009
    ..These findings provide new molecular mechanisms for understanding of adaptation and tolerance of yeast to vacuum fermentation...
  2. ncbi Genome-wide transcriptional analysis of Saccharomyces cerevisiae during industrial bioethanol fermentation
    Bing zhi Li
    Tianjin University, People s Republic of China
    J Ind Microbiol Biotechnol 37:43-55. 2010
    ..Together, these findings provide insights into yeast performance during industrial fermentation processes for bioethanol production...
  3. ncbi Metabolome analysis of differential responses of diploid and haploid yeast to ethanol stress
    Ming Zhu Ding
    Key Laboratory of Systems Bioengineering, Ministry of Education and Department of Pharmaceutical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin, People s Republic of China
    OMICS 14:553-61. 2010
    ..These findings provided underlying basis for better understanding diploid and haploid yeasts, and further breeding tolerant strains for efficient ethanol fermentation...
  4. ncbi Comparative Metabolomic Study of Penicillium chrysogenum During Pilot and Industrial Penicillin Fermentations
    Ming Zhu Ding
    Key Laboratory of Systems Bioengineering, Ministry of Education, School of Chemical Engineering and Technology, Tianjin University, P O Box 6888, Tianjin, 300072, People s Republic of China
    Appl Biochem Biotechnol 168:1223-38. 2012
    ..More generally, this study attempts to address the scarcity of studies that contrast the metabolic outcomes between commercial- and pilot-scale conditions...
  5. ncbi Comparative proteome analysis of robust Saccharomyces cerevisiae insights into industrial continuous and batch fermentation
    Jing Sheng Cheng
    Key Laboratory of Systems Bioengineering, Tianjin University, Tianjin, People s Republic of China
    Appl Microbiol Biotechnol 81:327-38. 2008
    ..These findings provide a molecular understanding of physiological adaptation of industrial strain for optimizing the performance of industrial bioethanol fermentation...
  6. ncbi Proteomic research reveals the stress response and detoxification of yeast to combined inhibitors
    Ming Zhu Ding
    Key Laboratory of Systems Bioengineering, Ministry of Education Department of Pharmaceutical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin, People s Republic of China
    PLoS ONE 7:e43474. 2012
    ....