Dong Wang

Summary

Affiliation: Southern Yangtze University
Country: China

Publications

  1. ncbi request reprint [Co-expression of beta-subunit with other subunits of Qbeta replicase]
    Dong Wang
    School of Biotechnology, The Key Laboratory of Industrial Biotechnology, Ministry of Education, Southern Yangtze University, Wuxi 214036, China
    Wei Sheng Wu Xue Bao 44:780-4. 2004
  2. ncbi request reprint Synthetic activity enhancement of membrane-bound lipase from Rhizopus chinensis by pretreatment with isooctane
    Dong Wang
    Laboratory of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Key Laboratory of Industrial Biotechnology, Ministry of Education, Southern Yangtze University, Wuxi, Jiangsu, People s Republic of China
    Bioprocess Biosyst Eng 30:147-55. 2007
  3. doi request reprint Changes in morphology of Rhizopus chinensis in submerged fermentation and their effect on production of mycelium-bound lipase
    Yun Teng
    Laboratory of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University, 1800 Lihu Rd, 214122, Wuxi, Jiangsu, People s Republic of China
    Bioprocess Biosyst Eng 32:397-405. 2009
  4. ncbi request reprint Traditional Chinese biotechnology
    Yan Xu
    Lab of Brewing Science and Enzyme Technology, School of Biotechnology, Jiangnan University, Wuxi, China
    Adv Biochem Eng Biotechnol 122:189-233. 2010
  5. doi request reprint Characterization of odor-active compounds in sweet-type Chinese rice wine by aroma extract dilution analysis with special emphasis on sotolon
    Shuang Chen
    State Key Laboratory of Food Science and Technology, Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China 214122
    J Agric Food Chem 61:9712-8. 2013
  6. ncbi request reprint Immobilized Rhodotorula mucilaginosa: a novel urethanase-producing strain for degrading ethyl carbamate
    Qun Wu
    State Key Laboratory of Food Science and Technology, Key Laboratory of Industrial Biotechnology of Ministry of Education, Center of Brewing Science and Enzyme Technology, School of Biotechnology, Jiangnan University, No 1800, Lihu Road, Wuxi, 214122, China
    Appl Biochem Biotechnol 171:2220-32. 2013
  7. pmc Draft Genome Sequence of Rhizopus chinensis CCTCCM201021, Used for Brewing Traditional Chinese Alcoholic Beverages
    Dong Wang
    Key Laboratory of Industrial Biotechnology, Ministry of Education, State Key Laboratory of Food Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, China
    Genome Announc 1:e0019512. 2013

Collaborators

Detail Information

Publications7

  1. ncbi request reprint [Co-expression of beta-subunit with other subunits of Qbeta replicase]
    Dong Wang
    School of Biotechnology, The Key Laboratory of Industrial Biotechnology, Ministry of Education, Southern Yangtze University, Wuxi 214036, China
    Wei Sheng Wu Xue Bao 44:780-4. 2004
    ..And the replicase activity assay showed this soluble enzyme is in active form. The expression of beta-subunit was enhanced by decreasing the level of inducer IPTG in co-expression, and more soluble enzyme were obtained...
  2. ncbi request reprint Synthetic activity enhancement of membrane-bound lipase from Rhizopus chinensis by pretreatment with isooctane
    Dong Wang
    Laboratory of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Key Laboratory of Industrial Biotechnology, Ministry of Education, Southern Yangtze University, Wuxi, Jiangsu, People s Republic of China
    Bioprocess Biosyst Eng 30:147-55. 2007
    ..This result suggested that the pretreatment of the membrane-bound lipase with isooctane could be an effective method to substitute the lyophilization for preparing biocatalysts used in non-aqueous phase reactions...
  3. doi request reprint Changes in morphology of Rhizopus chinensis in submerged fermentation and their effect on production of mycelium-bound lipase
    Yun Teng
    Laboratory of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University, 1800 Lihu Rd, 214122, Wuxi, Jiangsu, People s Republic of China
    Bioprocess Biosyst Eng 32:397-405. 2009
    ..These results indicate that morphology changes affected the lipase production significantly for R. chinensis and the aggregated mycelia were suggested to achieve high lipase production...
  4. ncbi request reprint Traditional Chinese biotechnology
    Yan Xu
    Lab of Brewing Science and Enzyme Technology, School of Biotechnology, Jiangnan University, Wuxi, China
    Adv Biochem Eng Biotechnol 122:189-233. 2010
    ..Recent biotechnological advances in making Chinese liquor, rice wine, soy sauce, and vinegar are reviewed...
  5. doi request reprint Characterization of odor-active compounds in sweet-type Chinese rice wine by aroma extract dilution analysis with special emphasis on sotolon
    Shuang Chen
    State Key Laboratory of Food Science and Technology, Key Laboratory of Industrial Biotechnology of Ministry of Education and School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China 214122
    J Agric Food Chem 61:9712-8. 2013
    ..The highest concentration of sotolon was found in the sweet-type Chinese rice wine, which highlighted the important aroma role of sotolon for this particular type of Chinese rice wine. ..
  6. ncbi request reprint Immobilized Rhodotorula mucilaginosa: a novel urethanase-producing strain for degrading ethyl carbamate
    Qun Wu
    State Key Laboratory of Food Science and Technology, Key Laboratory of Industrial Biotechnology of Ministry of Education, Center of Brewing Science and Enzyme Technology, School of Biotechnology, Jiangnan University, No 1800, Lihu Road, Wuxi, 214122, China
    Appl Biochem Biotechnol 171:2220-32. 2013
    ..The immobilized cells removed 51.6 % of EC in commercial rice wine, which was 10 times more than that of the free cells. It indicated that the immobilized R. mucilaginosa was effective for degrading EC...
  7. pmc Draft Genome Sequence of Rhizopus chinensis CCTCCM201021, Used for Brewing Traditional Chinese Alcoholic Beverages
    Dong Wang
    Key Laboratory of Industrial Biotechnology, Ministry of Education, State Key Laboratory of Food Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, China
    Genome Announc 1:e0019512. 2013
    ..Analysis of the sequence might provide insight into the properties of this fungus and lead to its further development for industrial applications...