Dong Wang

Summary

Affiliation: Southern Yangtze University
Country: China

Publications

  1. ncbi [Co-expression of beta-subunit with other subunits of Qbeta replicase]
    Dong Wang
    School of Biotechnology, The Key Laboratory of Industrial Biotechnology, Ministry of Education, Southern Yangtze University, Wuxi 214036, China
    Wei Sheng Wu Xue Bao 44:780-4. 2004
  2. ncbi Synthetic activity enhancement of membrane-bound lipase from Rhizopus chinensis by pretreatment with isooctane
    Dong Wang
    Laboratory of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Key Laboratory of Industrial Biotechnology, Ministry of Education, Southern Yangtze University, Wuxi, Jiangsu, People s Republic of China
    Bioprocess Biosyst Eng 30:147-55. 2007
  3. ncbi Changes in morphology of Rhizopus chinensis in submerged fermentation and their effect on production of mycelium-bound lipase
    Yun Teng
    Laboratory of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University, 1800 Lihu Rd, 214122, Wuxi, Jiangsu, People s Republic of China
    Bioprocess Biosyst Eng 32:397-405. 2009
  4. ncbi Draft Genome Sequence of Rhizopus chinensis CCTCCM201021, Used for Brewing Traditional Chinese Alcoholic Beverages
    Dong Wang
    Key Laboratory of Industrial Biotechnology, Ministry of Education, State Key Laboratory of Food Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, China
    Genome Announc 1:e0019512. 2013
  5. ncbi Traditional chinese biotechnology
    Yan Xu
    Lab of Brewing Science and Enzyme Technology, School of Biotechnology, Jiangnan University, Wuxi, China
    Adv Biochem Eng Biotechnol 122:189-233. 2010

Collaborators

Detail Information

Publications5

  1. ncbi [Co-expression of beta-subunit with other subunits of Qbeta replicase]
    Dong Wang
    School of Biotechnology, The Key Laboratory of Industrial Biotechnology, Ministry of Education, Southern Yangtze University, Wuxi 214036, China
    Wei Sheng Wu Xue Bao 44:780-4. 2004
    ..And the replicase activity assay showed this soluble enzyme is in active form. The expression of beta-subunit was enhanced by decreasing the level of inducer IPTG in co-expression, and more soluble enzyme were obtained...
  2. ncbi Synthetic activity enhancement of membrane-bound lipase from Rhizopus chinensis by pretreatment with isooctane
    Dong Wang
    Laboratory of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Key Laboratory of Industrial Biotechnology, Ministry of Education, Southern Yangtze University, Wuxi, Jiangsu, People s Republic of China
    Bioprocess Biosyst Eng 30:147-55. 2007
    ..This result suggested that the pretreatment of the membrane-bound lipase with isooctane could be an effective method to substitute the lyophilization for preparing biocatalysts used in non-aqueous phase reactions...
  3. ncbi Changes in morphology of Rhizopus chinensis in submerged fermentation and their effect on production of mycelium-bound lipase
    Yun Teng
    Laboratory of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University, 1800 Lihu Rd, 214122, Wuxi, Jiangsu, People s Republic of China
    Bioprocess Biosyst Eng 32:397-405. 2009
    ..These results indicate that morphology changes affected the lipase production significantly for R. chinensis and the aggregated mycelia were suggested to achieve high lipase production...
  4. ncbi Draft Genome Sequence of Rhizopus chinensis CCTCCM201021, Used for Brewing Traditional Chinese Alcoholic Beverages
    Dong Wang
    Key Laboratory of Industrial Biotechnology, Ministry of Education, State Key Laboratory of Food Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, China
    Genome Announc 1:e0019512. 2013
    ..Analysis of the sequence might provide insight into the properties of this fungus and lead to its further development for industrial applications...
  5. ncbi Traditional chinese biotechnology
    Yan Xu
    Lab of Brewing Science and Enzyme Technology, School of Biotechnology, Jiangnan University, Wuxi, China
    Adv Biochem Eng Biotechnol 122:189-233. 2010
    ..Recent biotechnological advances in making Chinese liquor, rice wine, soy sauce, and vinegar are reviewed...