Jing Feng Wang

Summary

Affiliation: Ocean University of China
Country: China

Publications

  1. ncbi Differential effects of sulfated triterpene glycosides, holothurin A1, and 24-dehydroechinoside A, on antimetastasic activity via regulation of the MMP-9 signal pathway
    Qin Zhao
    College of Food Science and Engineering, Ocean Univ of China, Qingdao, Shandong Province, 266003, China
    J Food Sci 75:H280-8. 2010
  2. ncbi [Immunomodulatory effects of a mixture of Apostichopus japonicus and Cordyceps militaris on immunocompromised mice]
    Jingfeng Wang
    College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
    Wei Sheng Yan Jiu 40:215-8. 2011
  3. ncbi The mechanism of dietary cholesterol effects on lipids metabolism in rats
    Yu Ming Wang
    College of Food Science and Engineering, Ocean University of China, Qingdao, China
    Lipids Health Dis 9:4. 2010
  4. ncbi Ds-echinoside A, a new triterpene glycoside derived from sea cucumber, exhibits antimetastatic activity via the inhibition of NF-κB-dependent MMP-9 and VEGF expressions
    Qin Zhao
    College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
    J Zhejiang Univ Sci B 12:534-44. 2011
  5. ncbi In vitro and in vivo anti-tumour activities of echinoside A and ds-echinoside A from Pearsonothuria graeffei
    Qin Zhao
    College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province, China
    J Sci Food Agric 92:965-74. 2012
  6. ncbi The anti-tumor activities of cerebrosides derived from sea cucumber Acaudina molpadioides and starfish Asterias amurensis in vitro and in vivo
    Lei Du
    College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province, PR China
    J Oleo Sci 61:321-30. 2012
  7. ncbi Effects of bioactive components of sea cucumber on the serum, liver lipid profile and lipid absorption
    Xiao Qian Hu
    College of Food Science and Engineering, Ocean University of China, Qingdao, China
    Biosci Biotechnol Biochem 76:2214-8. 2012
  8. ncbi Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet
    Xiao Tang
    College of Food Science and Engineering, Ocean University of China, Qingdao, China
    Lipids Health Dis 11:70. 2012

Collaborators

Detail Information

Publications8

  1. ncbi Differential effects of sulfated triterpene glycosides, holothurin A1, and 24-dehydroechinoside A, on antimetastasic activity via regulation of the MMP-9 signal pathway
    Qin Zhao
    College of Food Science and Engineering, Ocean Univ of China, Qingdao, Shandong Province, 266003, China
    J Food Sci 75:H280-8. 2010
    ..graeffei can be either NF-κB-dependent or -independent, depending on their structure...
  2. ncbi [Immunomodulatory effects of a mixture of Apostichopus japonicus and Cordyceps militaris on immunocompromised mice]
    Jingfeng Wang
    College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
    Wei Sheng Yan Jiu 40:215-8. 2011
    ..To evaluate the immunomodulatory effect of a mixture of A. japonicus and C. militaris on immune functions of immunocompromized mouse model...
  3. ncbi The mechanism of dietary cholesterol effects on lipids metabolism in rats
    Yu Ming Wang
    College of Food Science and Engineering, Ocean University of China, Qingdao, China
    Lipids Health Dis 9:4. 2010
    ..Fourteen male Wistar rats were randomly divided into 2 groups and fed 1% cholesterol or cholesterol free AIN76 diets for 4 weeks...
  4. ncbi Ds-echinoside A, a new triterpene glycoside derived from sea cucumber, exhibits antimetastatic activity via the inhibition of NF-κB-dependent MMP-9 and VEGF expressions
    Qin Zhao
    College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
    J Zhejiang Univ Sci B 12:534-44. 2011
    ..These findings suggest that DSEA exhibits a significant anti-metastatic activity through the specific inhibition of NF-κB-dependent MMP-9 and VEGF expressions...
  5. ncbi In vitro and in vivo anti-tumour activities of echinoside A and ds-echinoside A from Pearsonothuria graeffei
    Qin Zhao
    College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province, China
    J Sci Food Agric 92:965-74. 2012
    ..In the present study, we examined the anti-tumour activities-in particular, the structure-activity relationships-of EA and DSEA in vitro and in vivo...
  6. ncbi The anti-tumor activities of cerebrosides derived from sea cucumber Acaudina molpadioides and starfish Asterias amurensis in vitro and in vivo
    Lei Du
    College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province, PR China
    J Oleo Sci 61:321-30. 2012
    ..AAC seemed to be more effective than AMC in vitro but less potent in vivo. It may depend on the structural differences in their fatty acid groups and sphingoid bases...
  7. ncbi Effects of bioactive components of sea cucumber on the serum, liver lipid profile and lipid absorption
    Xiao Qian Hu
    College of Food Science and Engineering, Ocean University of China, Qingdao, China
    Biosci Biotechnol Biochem 76:2214-8. 2012
    ..The saponins of sea cucumber suppressed and delayed TG and TC absorption which could be related to the pancreatic lipase inhibiting effect of saponins. This may be an important mechanism to explain its lipid-lowering effect on rats...
  8. ncbi Short term effects of different omega-3 fatty acid formulation on lipid metabolism in mice fed high or low fat diet
    Xiao Tang
    College of Food Science and Engineering, Ocean University of China, Qingdao, China
    Lipids Health Dis 11:70. 2012
    ..The present study was to investigate short term effects of triglyceride (TG), ethyl ester (EE), free fatty acid (FFA) and phospholipid (PL) forms of omega-3 fatty acid (FA) on lipid metabolism in mice, fed high fat or low fat diet...