Naisheng Bai


Affiliation: Northwest University
Country: China


  1. Bai L, Cui X, Cheng N, Cao W, Wu Y, Guo S, et al. Hepatoprotective standardized EtOH-water extract of the leaves of Ziziphus jujuba. Food Funct. 2017;8:816-822 pubmed publisher
    ..jujuba is efficacious for prevention and treatment of CCl4-induced hepatic injury in mice. Flavonoids might be the active ingredients responsible for the biological and pharmacological activities towards hepatoprotection. ..
  2. Guo T, Liu Q, Hou P, Li F, Guo S, Song W, et al. Stilbenoids and cannabinoids from the leaves of Cannabis sativa f. sativa with potential reverse cholesterol transport activity. Food Funct. 2018;9:6608-6617 pubmed publisher
    ..Our study suggests that it may be explored as a novel lipid-lowering drug and as a beneficial ingredient in health functional foods and pharmaceuticals. ..
  3. Bai L, Zhang H, Liu Q, Zhao Y, Cui X, Guo S, et al. Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujuba. Food Funct. 2016;7:2870-7 pubmed publisher
    ..Among these compounds, compounds 1, 2, 3, 6, 7, 9 and 12 had strong growth inhibitory effects on cancer cell lines. These results indicated that jujube extracts exhibited cytotoxicity on these cancer cell lines. ..
  4. Bai L, Guo S, Liu Q, Cui X, Zhang X, Zhang L, et al. Characterization of nine polyphenols in fruits of Malus pumila Mill by high-performance liquid chromatography. J Food Drug Anal. 2016;24:293-298 pubmed publisher
    ..Although all the samples were collected in the same region, the contents of nine polyphenols were different. The proposed method could serve as a prerequisite for quality control of Malus products. ..
  5. Guo S, Cui X, Jiang M, Bai L, Tian X, Guo T, et al. Simultaneous characterization and quantification of 17 main compounds in Rabdosia rubescens by high performance liquid chromatography. J Food Drug Anal. 2017;25:417-424 pubmed publisher
    ..The contents of some compounds were low and varied with different cultivars. The proposed method could serve as a prerequisite for quality control of R. rubescens materials and products. ..
  6. Cui X, Guo J, Lai C, Pan M, Ma Z, Guo S, et al. Analysis of bioactive constituents from the leaves of Amorpha fruticosa L. J Food Drug Anal. 2017;25:992-999 pubmed publisher
    ..86 mg/g to 18.84 mg/g, whereas bioactive compounds 7 and 8 presented the opposite variation trend. The results of this study may provide data for further study and comprehensive utilization of A. fruticosa L. ..