Yonghua Zheng

Summary

Affiliation: Nanjing Agricultural University
Country: China

Publications

  1. doi request reprint Optimization of enzymatic clarification of green asparagus juice using response surface methodology
    Xuehong Chen
    College of Food Science and Technology, Nanjing Agricultural Univ, Nanjing 210095, PR China
    J Food Sci 77:C665-70. 2012
  2. doi request reprint Effect of 1-methylcyclopropene on chilling injury and quality of peach fruit during cold storage
    Peng Jin
    College of Food Sci and Technol, Nanjing Agricultural Univ, Nanjing, 210095, P R China
    J Food Sci 76:S485-91. 2011
  3. doi request reprint Effect of exogenous γ-aminobutyric acid treatment on proline accumulation and chilling injury in peach fruit after long-term cold storage
    Haitao Shang
    College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, People s Republic of China
    J Agric Food Chem 59:1264-8. 2011

Collaborators

Detail Information

Publications3

  1. doi request reprint Optimization of enzymatic clarification of green asparagus juice using response surface methodology
    Xuehong Chen
    College of Food Science and Technology, Nanjing Agricultural Univ, Nanjing 210095, PR China
    J Food Sci 77:C665-70. 2012
    ..These results indicated that enzymatic treatment could be a useful technique for producing green asparagus juice with high clarity and high-antioxidant activity...
  2. doi request reprint Effect of 1-methylcyclopropene on chilling injury and quality of peach fruit during cold storage
    Peng Jin
    College of Food Sci and Technol, Nanjing Agricultural Univ, Nanjing, 210095, P R China
    J Food Sci 76:S485-91. 2011
    ..In addition, 1-MCP could enhance antioxidant enzyme activities and alleviate oxidative damage. Thus, 1-MCP has the potential for application in the Asiatic peach industry...
  3. doi request reprint Effect of exogenous γ-aminobutyric acid treatment on proline accumulation and chilling injury in peach fruit after long-term cold storage
    Haitao Shang
    College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, People s Republic of China
    J Agric Food Chem 59:1264-8. 2011
    ..These data are the first evidence that exogenous GABA induced chilling tolerance in postharvest horticultural products...