Affiliation: Nanchang University
Meng X, Li X, Wang X, Gao J, Yang H, Chen H. Potential allergenicity response to structural modification of irradiated bovine Î±-lactalbumin. Food Funct. 2016;7:3102-10 pubmed publisher
..The results suggested that structural damage of Î±-La induced by irradiation significantly reduces the potential allergenicity of Î±-La. ..
He S, Li X, Wu Y, Wu S, Wu Z, Yang A, et al
. A novel sandwich enzyme-linked immunosorbent assay with covalently bound monoclonal antibody and gold probe for sensitive and rapid detection of bovine ?-lactoglobulin. Anal Bioanal Chem. 2018;410:3693-3703 pubmed publisher
..Graphical abstract IgE epitope mAb-bound plate in sandwich combination with gold probe for sensitive and rapid detection of bovine ?-lactoglobulin and its potentially allergenic residues. ..
Liu K, Chen S, Chen H, Tong P, Gao J. Cross-linked ovalbumin catalyzed by polyphenol oxidase: Preparation, structure and potential allergenicity. Int J Biol Macromol. 2018;107:2057-2064 pubmed publisher
Tong P, Chen S, Gao J, Li X, Wu Z, Yang A, et al
. Caffeic acid-assisted cross-linking catalyzed by polyphenol oxidase decreases the allergenicity of ovalbumin in a Balb/c mouse model. Food Chem Toxicol. 2018;111:275-283 pubmed publisher
..It could be concluded that caffeic acid-assisted PPO-catalyzed cross-linking significantly reduced the potential allergenicity of OVA, but may not completely eliminate it. ..