Jinyan Gao


Affiliation: Nanchang University
Country: China


  1. Meng X, Li X, Wang X, Gao J, Yang H, Chen H. Potential allergenicity response to structural modification of irradiated bovine α-lactalbumin. Food Funct. 2016;7:3102-10 pubmed publisher
    ..The results suggested that structural damage of α-La induced by irradiation significantly reduces the potential allergenicity of α-La. ..
  2. He S, Li X, Wu Y, Wu S, Wu Z, Yang A, et al. A novel sandwich enzyme-linked immunosorbent assay with covalently bound monoclonal antibody and gold probe for sensitive and rapid detection of bovine ?-lactoglobulin. Anal Bioanal Chem. 2018;410:3693-3703 pubmed publisher
    ..Graphical abstract IgE epitope mAb-bound plate in sandwich combination with gold probe for sensitive and rapid detection of bovine ?-lactoglobulin and its potentially allergenic residues. ..
  3. Liu K, Chen S, Chen H, Tong P, Gao J. Cross-linked ovalbumin catalyzed by polyphenol oxidase: Preparation, structure and potential allergenicity. Int J Biol Macromol. 2018;107:2057-2064 pubmed publisher
  4. Tong P, Chen S, Gao J, Li X, Wu Z, Yang A, et al. Caffeic acid-assisted cross-linking catalyzed by polyphenol oxidase decreases the allergenicity of ovalbumin in a Balb/c mouse model. Food Chem Toxicol. 2018;111:275-283 pubmed publisher
    ..It could be concluded that caffeic acid-assisted PPO-catalyzed cross-linking significantly reduced the potential allergenicity of OVA, but may not completely eliminate it. ..