Jiangrong Li

Summary

Country: China

Publications

  1. pmc Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage
    Guoxing Jing
    College of Food Science and Biotechnology, Zhejiang Gongshang University, Food Safety Key Lab of Zhejiang Province, Hangzhou, 310035, People s Republic of China
    Chem Cent J 7:19. 2013
  2. doi request reprint Antimicrobial activity of Chinese bayberry extract for the preservation of surimi
    Jianrong Li
    Food Safety Key Laboratory of Liaoning Province, Engineering and Technology Research Center of Food preservation, Processing and Safety Control of Liaoning Province, Bohai University, Jinzhou 121013, China
    J Sci Food Agric 92:2358-65. 2012
  3. ncbi request reprint Determination of formaldehyde in squid by high-performance liquid chromatography
    Jianrong Li
    College of Food Science, Biotechnology and Environmental Engineering, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou, Zhejiang, China 310035
    Asia Pac J Clin Nutr 16:127-30. 2007
  4. ncbi request reprint Litchi flavonoids: isolation, identification and biological activity
    Jiangrong Li
    College of Food Science, Biotechnology and Environmental Engineering, Zhejiang Gongshang University, Hangzhou, 310035, PR China
    Molecules 12:745-58. 2007
  5. doi request reprint Kinetic study of the bioaccumulation of heavy metals (Cu, Pb, and Cd) in Chinese domestic oyster Ostrea plicatula
    Xuepeng Li
    Food Safety Key Lab of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China
    J Environ Sci Health A Tox Hazard Subst Environ Eng 45:836-45. 2010

Collaborators

Detail Information

Publications5

  1. pmc Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage
    Guoxing Jing
    College of Food Science and Biotechnology, Zhejiang Gongshang University, Food Safety Key Lab of Zhejiang Province, Hangzhou, 310035, People s Republic of China
    Chem Cent J 7:19. 2013
    ..abstract:..
  2. doi request reprint Antimicrobial activity of Chinese bayberry extract for the preservation of surimi
    Jianrong Li
    Food Safety Key Laboratory of Liaoning Province, Engineering and Technology Research Center of Food preservation, Processing and Safety Control of Liaoning Province, Bohai University, Jinzhou 121013, China
    J Sci Food Agric 92:2358-65. 2012
    ..However, the potential harmfulness to human health cannot be ignored. This study was conducted to develop natural preservatives for the storage of Collichthys surimi...
  3. ncbi request reprint Determination of formaldehyde in squid by high-performance liquid chromatography
    Jianrong Li
    College of Food Science, Biotechnology and Environmental Engineering, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou, Zhejiang, China 310035
    Asia Pac J Clin Nutr 16:127-30. 2007
    ..Formaldehyde level in muscle and products of squid exceeded the formaldehyde limit by the Ministry of Agriculture in China...
  4. ncbi request reprint Litchi flavonoids: isolation, identification and biological activity
    Jiangrong Li
    College of Food Science, Biotechnology and Environmental Engineering, Zhejiang Gongshang University, Hangzhou, 310035, PR China
    Molecules 12:745-58. 2007
    ..It is therefore suggested that flavonoids from LFP might be potentially useful components for functional foods and/or anti-breast cancer drugs...
  5. doi request reprint Kinetic study of the bioaccumulation of heavy metals (Cu, Pb, and Cd) in Chinese domestic oyster Ostrea plicatula
    Xuepeng Li
    Food Safety Key Lab of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China
    J Environ Sci Health A Tox Hazard Subst Environ Eng 45:836-45. 2010
    ..plicatula could reflect the contamination status of seawater and that O. plicatula is a potentially dependable indicator for monitoring heavy metal (Pb and Cd) contamination and seafood safety in the coastal areas of China...