Haiping Li

Summary

Country: China

Publications

  1. ncbi Effects of polysaccharides from Pholiota nameko on maturation of murine bone marrow-derived dendritic cells
    Haiping Li
    Tianjin Key Laboratory of Food Biotechnology, Faculty of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, PR China Electronic address
    Int J Biol Macromol 63:188-97. 2014
  2. ncbi Isolation, purification and antitumor activity of lipopolysaccharide from cow placenta
    Haiping Li
    Tianjin Key Laboratory of Food Biotechnology, Faculty of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, PR China
    Int J Biol Macromol 43:232-7. 2008
  3. ncbi Anti-inflammatory activity of polysaccharide from Pholiota nameko
    Haiping Li
    Tianjin Key Laboratory of Food Biotechnology, Faculty of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, PR China
    Biochemistry (Mosc) 73:669-75. 2008
  4. doi Hypolipidemic effect of the polysaccharide from Pholiota nameko
    Haiping Li
    Tianjin Key Laboratory of Food Biotechnology, Faculty of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, Peoples Republic of China
    Nutrition 26:556-62. 2010
  5. doi Radical scavenging activity of flavonoids from Trollius chinensis Bunge
    Haiping Li
    Tianjin Key Laboratory of Food Biotechnology, Faculty of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, 300134, PR China
    Nutrition 27:1061-5. 2011
  6. doi Effects of the polysaccharide from Pholiota nameko on human cytokine network in serum
    Haiping Li
    Tianjin Key Laboratory of Food Biotechnology, Faculty of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, PR China
    Int J Biol Macromol 50:164-70. 2012
  7. ncbi Kinetics of inhibition of ribonuclease A by Pholiota Nameko polysaccharide
    Haiping Li
    Tianjin Key Laboratory of Food Nutrition and Safety, Faculty of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, PR China
    Int J Biol Macromol 40:134-8. 2007
  8. ncbi Protective effect of sucrose on the membrane properties of Lactobacillus casei Zhang subjected to freeze-drying
    Haiping Li
    College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, People s Republic of China
    J Food Prot 73:715-9. 2010
  9. ncbi Radical scavenging activity of ribonuclease inhibitor from cow placenta
    Shuo Wang
    Tianjin Key Laboratory of Food Nutrition and Safety, Faculty of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300222, P R China
    Biochemistry (Mosc) 71:520-4. 2006

Detail Information

Publications9

  1. ncbi Effects of polysaccharides from Pholiota nameko on maturation of murine bone marrow-derived dendritic cells
    Haiping Li
    Tianjin Key Laboratory of Food Biotechnology, Faculty of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, PR China Electronic address
    Int J Biol Macromol 63:188-97. 2014
    ..Finally, PNPS-1 also stimulated production of more cytokine IL-10 and less IL-12 and TNF-α. These data indicated that PNPS-1 could markedly inhibit the maturation of BMDCs and had potential significant down-regulation immunity...
  2. ncbi Isolation, purification and antitumor activity of lipopolysaccharide from cow placenta
    Haiping Li
    Tianjin Key Laboratory of Food Biotechnology, Faculty of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, PR China
    Int J Biol Macromol 43:232-7. 2008
    ..The LPS-PS was found to be devoid of pyrogenic response in the rabbits. These results indicate that LPS-PS exhibited significant antitumor activity without pyrogenic response, suggesting its potential as antitumor agent...
  3. ncbi Anti-inflammatory activity of polysaccharide from Pholiota nameko
    Haiping Li
    Tianjin Key Laboratory of Food Biotechnology, Faculty of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, PR China
    Biochemistry (Mosc) 73:669-75. 2008
    ..In conclusion, these data indicated that PNPS-1 possesses significant anti-inflammatory activity suggesting its potential as an anti-inflammatory agent for use in the treatment of various inflammatory-related diseases...
  4. doi Hypolipidemic effect of the polysaccharide from Pholiota nameko
    Haiping Li
    Tianjin Key Laboratory of Food Biotechnology, Faculty of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, Peoples Republic of China
    Nutrition 26:556-62. 2010
    ..This study was conducted to investigate the hypolipidemic effect of the polysaccharide isolated from Pholiota nameko (PNPS-1)...
  5. doi Radical scavenging activity of flavonoids from Trollius chinensis Bunge
    Haiping Li
    Tianjin Key Laboratory of Food Biotechnology, Faculty of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, 300134, PR China
    Nutrition 27:1061-5. 2011
    ..The antioxidative potential of the hydroalcoholic extract of Flos trollii (FTE, extracted by alcohol:water, 80:20) was also evaluated by various antioxidant assays...
  6. doi Effects of the polysaccharide from Pholiota nameko on human cytokine network in serum
    Haiping Li
    Tianjin Key Laboratory of Food Biotechnology, Faculty of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, PR China
    Int J Biol Macromol 50:164-70. 2012
    ..The analysis to the diagram suggested that PNPS-1 could take effect on the innate and adaptive immunity and hematopoiesis of volunteers...
  7. ncbi Kinetics of inhibition of ribonuclease A by Pholiota Nameko polysaccharide
    Haiping Li
    Tianjin Key Laboratory of Food Nutrition and Safety, Faculty of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin, PR China
    Int J Biol Macromol 40:134-8. 2007
    ..The values of K(i) and alphaK(i) were estimated as 299.92 and 545.71 microM, respectively. The alphaK(i) was greater than K(i) indicating that noncompetitive inhibition was predominant over competitive inhibition...
  8. ncbi Protective effect of sucrose on the membrane properties of Lactobacillus casei Zhang subjected to freeze-drying
    Haiping Li
    College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin, People s Republic of China
    J Food Prot 73:715-9. 2010
    ..20 log CFU/ml after freeze-drying, respectively. The present work suggested that sucrose was an effective membrane protectant at 2.0, 4.0, or 8.0% on the surface zeta potential, hydrophobicity, fluidity, and integrity of L. casei Zhang...
  9. ncbi Radical scavenging activity of ribonuclease inhibitor from cow placenta
    Shuo Wang
    Tianjin Key Laboratory of Food Nutrition and Safety, Faculty of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300222, P R China
    Biochemistry (Mosc) 71:520-4. 2006
    ..12, 0.008, 0.009, and 0.006 mg/ml, respectively. In addition, the radical scavenging activities of CPRI were higher than those of tea polyphenols, indicating that CPRI is a powerful antioxidant...