Duo Li

Summary

Country: China

Publications

  1. ncbi request reprint Relationship between platelet phospholipid FA and mean platelet volume in healthy men
    Duo Li
    Department of Food Science, RMIT University, Melbourne 3001, Australia
    Lipids 37:901-6. 2002
  2. ncbi request reprint Omega-3 fatty acids and non-communicable diseases
    Duo Li
    Department of Food Science, Hangzhou University of Commerce, Hangzhou 310035, China
    Chin Med J (Engl) 116:453-8. 2003
  3. ncbi request reprint Fatty acid composition of habitual omnivore and vegetarian diets
    Neil Mann
    Department of Food Science, Lipid Research Group, School of Applied Science, RMIT University, Melbourne 3001, Australia
    Lipids 41:637-46. 2006
  4. ncbi request reprint Effects of gamma-tocopherol supplementation on thrombotic risk factors
    Indu Singh
    Division of Laboratory Medicine, School of Medical Sciences, RMIT University, PO Box 71, Bundoora, Victoria 3083, Australia
    Asia Pac J Clin Nutr 16:422-8. 2007
  5. ncbi request reprint Diet rich in saturated fat decreases the ratio of thromboxane/prostacyclin in healthy men
    Duo Li
    Department of Food Science, Hangzhou University of Commerce, Hangzhou 310035, Zhejiang, China
    Biomed Environ Sci 16:333-9. 2003
  6. ncbi request reprint What is the role of alpha-linolenic acid for mammals?
    Andrew J Sinclair
    Department of Food Science, RMIT University, Melbourne, Victoria, 3001, Australia
    Lipids 37:1113-23. 2002
  7. ncbi request reprint Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans
    Yolande L Yep
    Department of Food Science, RMIT University, Melbourne, Victoria, Australia
    Asia Pac J Clin Nutr 11:285-91. 2002
  8. ncbi request reprint [Relations of platelet phospholipid fatty acids to thrombotic risk factors in middle-aged and geriatric patients with hyperlipidemia]
    Xiao Mei Yu
    Department of Clinical Laboratory, Zhejiang Hospital, Hangzhou 310013, China
    Zhonghua Yi Xue Za Zhi 87:105-8. 2007
  9. ncbi request reprint Seasonal variations of lipid content and composition in Perna viridis
    Duo Li
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, 310029
    Lipids 42:739-47. 2007
  10. ncbi request reprint Nutritional evaluation of different bacterial douchi
    Hua Li
    Department of Food Science and Nutrition, Zhejiang University, 268 Kaixuan Road, Hangzhou, Zhejiang, China 310029
    Asia Pac J Clin Nutr 16:215-21. 2007

Collaborators

  • Andrew J Sinclair
  • Neil J Mann
  • Indu Singh
  • J A Hawley
  • Hua Li
  • Xiao Mei Yu
  • Gaofeng Yuan
  • Nadia M Attar-Bashi
  • Yolande L Yep
  • Hai Bao Xie
  • Li Jun Wang
  • Yong Hua Zhang
  • Peng Yu
  • Li Rong Shen
  • Feng Qin Feng
  • Qiang Wang
  • Xiao Qiong Zhou
  • Yun Xie
  • Min Yang
  • Guoqing He
  • Mark L Wahlqvist
  • Ortwin Bode

Detail Information

Publications16

  1. ncbi request reprint Relationship between platelet phospholipid FA and mean platelet volume in healthy men
    Duo Li
    Department of Food Science, RMIT University, Melbourne 3001, Australia
    Lipids 37:901-6. 2002
    ..003) and 22:5n-3 (P = 0.001). The present data suggest that 22:5n-3 and 20:3n-6 may play a role in the structural function of the platelet membrane...
  2. ncbi request reprint Omega-3 fatty acids and non-communicable diseases
    Duo Li
    Department of Food Science, Hangzhou University of Commerce, Hangzhou 310035, China
    Chin Med J (Engl) 116:453-8. 2003
    ..To review the relation between dietary omega-3 polyunsaturated fatty acids (omega-3 PUFA) and non-communicable diseases...
  3. ncbi request reprint Fatty acid composition of habitual omnivore and vegetarian diets
    Neil Mann
    Department of Food Science, Lipid Research Group, School of Applied Science, RMIT University, Melbourne 3001, Australia
    Lipids 41:637-46. 2006
    ..Thus, accurate dietary and plasma FA analyses suggest that regular moderate consumption of meat and fish maintains a plasma FA profile possibly more conducive to good health...
  4. ncbi request reprint Effects of gamma-tocopherol supplementation on thrombotic risk factors
    Indu Singh
    Division of Laboratory Medicine, School of Medical Sciences, RMIT University, PO Box 71, Bundoora, Victoria 3083, Australia
    Asia Pac J Clin Nutr 16:422-8. 2007
    ..We determined the effect of 5 weeks of 100 mg/d or 200 mg/d gamma-T supplementation on thrombotic markers such as platelet reactivity, lipid profile and the inflammation marker C-reactive protein (CRP)...
  5. ncbi request reprint Diet rich in saturated fat decreases the ratio of thromboxane/prostacyclin in healthy men
    Duo Li
    Department of Food Science, Hangzhou University of Commerce, Hangzhou 310035, Zhejiang, China
    Biomed Environ Sci 16:333-9. 2003
    ..To investigate the effect of dietary saturated fat (SFA) from animal sources on the urine excretion 11-dehydro thromboxane B2 (TXB2) and 6-keto prostaglandin F 1alpha (PGF 1alpha) in 27 healthy free-living male subjects aged 30 to 55 years...
  6. ncbi request reprint What is the role of alpha-linolenic acid for mammals?
    Andrew J Sinclair
    Department of Food Science, RMIT University, Melbourne, Victoria, 3001, Australia
    Lipids 37:1113-23. 2002
    ..Additionally, we must not forget that ALA is part of the whole diet and should be seen in this context, not in isolation...
  7. ncbi request reprint Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humans
    Yolande L Yep
    Department of Food Science, RMIT University, Melbourne, Victoria, Australia
    Asia Pac J Clin Nutr 11:285-91. 2002
    ..05) at the endpoint compared with the baseline. This study showed that a low dose of LC n-3 PUFA, consumed as MTO-enriched bread, was bioavailable, as measured by an increase in LC n-3 PUFA levels in the plasma of human subjects...
  8. ncbi request reprint [Relations of platelet phospholipid fatty acids to thrombotic risk factors in middle-aged and geriatric patients with hyperlipidemia]
    Xiao Mei Yu
    Department of Clinical Laboratory, Zhejiang Hospital, Hangzhou 310013, China
    Zhonghua Yi Xue Za Zhi 87:105-8. 2007
    ..To investigate the relations of platelet phospholipid fatty acids to thrombotic risk factors in the middle-aged and geriatric patients with hyperlipidemia in the metropolitan area of Hangzhou, Zhejiang province...
  9. ncbi request reprint Seasonal variations of lipid content and composition in Perna viridis
    Duo Li
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, 310029
    Lipids 42:739-47. 2007
    ....
  10. ncbi request reprint Nutritional evaluation of different bacterial douchi
    Hua Li
    Department of Food Science and Nutrition, Zhejiang University, 268 Kaixuan Road, Hangzhou, Zhejiang, China 310029
    Asia Pac J Clin Nutr 16:215-21. 2007
    ..Composition of lipids, fatty acids, and amino acids were no significant change after soybean bacterial fermentation...
  11. ncbi request reprint Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletion
    Duo Li
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310029, China
    Prostaglandins Leukot Essent Fatty Acids 74:391-9. 2006
    ..The increased ALA and reduced DHA proportions in the animals re-fed ALA in later life are consistent with a dysfunction or down-regulation of the conversion of ALA to 18:4n-3 by the delta-6 desaturase...
  12. ncbi request reprint Alpha-linolenic acid content of commonly available nuts in Hangzhou
    Duo Li
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China
    Int J Vitam Nutr Res 76:18-21. 2006
    ..Cannabis sativa and walnut contained relatively high 18:3n-3, consumption of several these nuts each day can contribute to n-3 PUFA intake, especially for the vegetarian population...
  13. ncbi request reprint Uric acid status and its correlates in Hangzhou urban population
    Duo Li
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China
    Asia Pac J Clin Nutr 15:102-6. 2006
    ....
  14. ncbi request reprint Lean meat and heart health
    Duo Li
    Department of Food Science and Nutrition, Zhejiang University, Hangzhou, Zhejiang, China
    Asia Pac J Clin Nutr 14:113-9. 2005
    ..In conclusion, lean red meat, trimmed of visible fat, which is consumed in a diet low in saturated fat does not increase cardiovascular risk factors (plasma cholesterol levels or thrombotic risk factors)...
  15. ncbi request reprint alpha-linolenic acid and the risk of prostate cancer
    Nadia M Attar-Bashi
    Lipids 39:929-32. 2004
  16. ncbi request reprint Natural products and anti-inflammatory activity
    Gaofeng Yuan
    Department of Food Science and Nutrition, Zhejiang University, 268 Kaixuan Road, Hangzhou, Zhejiang, China 310029
    Asia Pac J Clin Nutr 15:143-52. 2006
    ..Further studies are being conducted to investigate the mechanism of action, metabolism, safety and long term side effect of these natural products, as well as interactions between these natural products with food and drug components...