Research Topics
| Duo LiSummaryCountry: China Publications
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Detail Information
Publications
Relationship between platelet phospholipid FA and mean platelet volume in healthy menDuo Li
Department of Food Science, RMIT University, Melbourne 3001, Australia
Lipids 37:901-6. 2002..003) and 22:5n-3 (P = 0.001). The present data suggest that 22:5n-3 and 20:3n-6 may play a role in the structural function of the platelet membrane...- Omega-3 fatty acids and non-communicable diseasesDuo Li
Department of Food Science, Hangzhou University of Commerce, Hangzhou 310035, China
Chin Med J (Engl) 116:453-8. 2003..To review the relation between dietary omega-3 polyunsaturated fatty acids (omega-3 PUFA) and non-communicable diseases... - Fatty acid composition of habitual omnivore and vegetarian dietsNeil Mann
Department of Food Science, Lipid Research Group, School of Applied Science, RMIT University, Melbourne 3001, Australia
Lipids 41:637-46. 2006..Thus, accurate dietary and plasma FA analyses suggest that regular moderate consumption of meat and fish maintains a plasma FA profile possibly more conducive to good health... - Effects of gamma-tocopherol supplementation on thrombotic risk factorsIndu Singh
Division of Laboratory Medicine, School of Medical Sciences, RMIT University, PO Box 71, Bundoora, Victoria 3083, Australia
Asia Pac J Clin Nutr 16:422-8. 2007..We determined the effect of 5 weeks of 100 mg/d or 200 mg/d gamma-T supplementation on thrombotic markers such as platelet reactivity, lipid profile and the inflammation marker C-reactive protein (CRP)... - Diet rich in saturated fat decreases the ratio of thromboxane/prostacyclin in healthy menDuo Li
Department of Food Science, Hangzhou University of Commerce, Hangzhou 310035, Zhejiang, China
Biomed Environ Sci 16:333-9. 2003..To investigate the effect of dietary saturated fat (SFA) from animal sources on the urine excretion 11-dehydro thromboxane B2 (TXB2) and 6-keto prostaglandin F 1alpha (PGF 1alpha) in 27 healthy free-living male subjects aged 30 to 55 years... - What is the role of alpha-linolenic acid for mammals?Andrew J Sinclair
Department of Food Science, RMIT University, Melbourne, Victoria, 3001, Australia
Lipids 37:1113-23. 2002..Additionally, we must not forget that ALA is part of the whole diet and should be seen in this context, not in isolation... - Bread enriched with microencapsulated tuna oil increases plasma docosahexaenoic acid and total omega-3 fatty acids in humansYolande L Yep
Department of Food Science, RMIT University, Melbourne, Victoria, Australia
Asia Pac J Clin Nutr 11:285-91. 2002..05) at the endpoint compared with the baseline. This study showed that a low dose of LC n-3 PUFA, consumed as MTO-enriched bread, was bioavailable, as measured by an increase in LC n-3 PUFA levels in the plasma of human subjects... - [Relations of platelet phospholipid fatty acids to thrombotic risk factors in middle-aged and geriatric patients with hyperlipidemia]Xiao Mei Yu
Department of Clinical Laboratory, Zhejiang Hospital, Hangzhou 310013, China
Zhonghua Yi Xue Za Zhi 87:105-8. 2007..To investigate the relations of platelet phospholipid fatty acids to thrombotic risk factors in the middle-aged and geriatric patients with hyperlipidemia in the metropolitan area of Hangzhou, Zhejiang province... - Seasonal variations of lipid content and composition in Perna viridisDuo Li
Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China, 310029
Lipids 42:739-47. 2007.... - Nutritional evaluation of different bacterial douchiHua Li
Department of Food Science and Nutrition, Zhejiang University, 268 Kaixuan Road, Hangzhou, Zhejiang, China 310029
Asia Pac J Clin Nutr 16:215-21. 2007..Composition of lipids, fatty acids, and amino acids were no significant change after soybean bacterial fermentation... - Omega 6 to omega 3 fatty acid imbalance early in life leads to persistent reductions in DHA levels in glycerophospholipids in rat hypothalamus even after long-term omega 3 fatty acid repletionDuo Li
Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310029, China
Prostaglandins Leukot Essent Fatty Acids 74:391-9. 2006..The increased ALA and reduced DHA proportions in the animals re-fed ALA in later life are consistent with a dysfunction or down-regulation of the conversion of ALA to 18:4n-3 by the delta-6 desaturase... - Alpha-linolenic acid content of commonly available nuts in HangzhouDuo Li
Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China
Int J Vitam Nutr Res 76:18-21. 2006..Cannabis sativa and walnut contained relatively high 18:3n-3, consumption of several these nuts each day can contribute to n-3 PUFA intake, especially for the vegetarian population... - Uric acid status and its correlates in Hangzhou urban populationDuo Li
Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China
Asia Pac J Clin Nutr 15:102-6. 2006.... - Lean meat and heart healthDuo Li
Department of Food Science and Nutrition, Zhejiang University, Hangzhou, Zhejiang, China
Asia Pac J Clin Nutr 14:113-9. 2005..In conclusion, lean red meat, trimmed of visible fat, which is consumed in a diet low in saturated fat does not increase cardiovascular risk factors (plasma cholesterol levels or thrombotic risk factors)... - alpha-linolenic acid and the risk of prostate cancerNadia M Attar-Bashi
Lipids 39:929-32. 2004 - Natural products and anti-inflammatory activityGaofeng Yuan
Department of Food Science and Nutrition, Zhejiang University, 268 Kaixuan Road, Hangzhou, Zhejiang, China 310029
Asia Pac J Clin Nutr 15:143-52. 2006..Further studies are being conducted to investigate the mechanism of action, metabolism, safety and long term side effect of these natural products, as well as interactions between these natural products with food and drug components...