Li Ni


Affiliation: Fuzhou University
Country: China


  1. request reprint
    Liu Z, Chen Z, Guo H, He D, Zhao H, Wang Z, et al. The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese mice. Food Funct. 2016;7:4869-4879 pubmed
    ..This study provides detailed information regarding the impact of tea consumption on gut microbiota, which may be helpful in understanding the anti-obesity mechanisms of tea. ..
  2. Lv X, Jiang Y, Liu J, Guo W, Liu Z, Zhang W, et al. Evaluation of different PCR primers for denaturing gradient gel electrophoresis (DGGE) analysis of fungal community structure in traditional fermentation starters used for Hong Qu glutinous rice wine. Int J Food Microbiol. 2017;255:58-65 pubmed publisher
  3. Liu Z, Wang Z, Lv X, Zhu X, Chen L, Ni L. Comparison study of the volatile profiles and microbial communities of Wuyi Qu and Gutian Qu, two major types of traditional fermentation starters of Hong Qu glutinous rice wine. Food Microbiol. 2018;69:105-115 pubmed publisher
    ..Ultimately, this study provides detailed insight into the volatile profiles and microbial communities presented in Hong Qu. ..