Zhenyu Lin

Summary

Affiliation: Fuzhou University
Country: China

Publications

  1. ncbi Determination of microcystin-LR in water by a label-free aptamer based electrochemical impedance biosensor
    Zhenyu Lin
    Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350002, China
    Talanta 103:371-4. 2013
  2. ncbi CEA fluorescence biosensor based on the FRET between polymer dots and Au nanoparticles
    Zhenyu Lin
    MOE Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, 350002, China
    Chem Commun (Camb) 48:9918-20. 2012
  3. ncbi Label-free aptamer-based electrochemical impedance biosensor for 17β-estradiol
    Zhenyu Lin
    Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350002, China
    Analyst 137:819-22. 2012
  4. ncbi Signal-on electrochemiluminescent biosensor for ATP based on the recombination of aptamer chip
    Zhenyu Lin
    Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian, 350002, China
    Chem Commun (Camb) 47:8064-6. 2011
  5. ncbi An ultrasensitive colorimeter assay strategy for p53 mutation assisted by nicking endonuclease signal amplification
    Zhenyu Lin
    Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian, 350002, China
    Chem Commun (Camb) 47:9069-71. 2011
  6. ncbi An electrochemiluminescent biosensor for glucose based on the electrochemiluminescence of luminol on the nafion/glucose oxidase/poly(nickel(II)tetrasulfophthalocyanine)/multi-walled carbon nanotubes modified electrode
    Bin Qiu
    Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety Fuzhou University, Fuzhou, Fujian 350002, China
    Talanta 78:76-80. 2009
  7. ncbi A sensitive aptasensor for adenosine based on the quenching of Ru(bpy)(3)(2+)-doped silica nanoparticle ECL by ferrocene
    Lifen Chen
    Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China
    Chem Commun (Camb) 46:7751-3. 2010
  8. ncbi Electrochemiluminescent biosensor for hypoxanthine based on the electrically heated carbon paste electrode modified with xanthine oxidase
    Zhenyu Lin
    Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety and Department of Chemistry, Fuzhou University, Fuzhou, Fujian, 350002, China
    Anal Chem 80:2826-31. 2008
  9. ncbi Electrochemical impedance spectroscopy sensor for ascorbic acid based on copper(I) catalyzed click chemistry
    Suyan Qiu
    MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China
    Biosens Bioelectron 26:4326-30. 2011
  10. ncbi Determination of copper(II) in the dairy product by an electrochemical sensor based on click chemistry
    Suyan Qiu
    MOE Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian, China
    Anal Chim Acta 707:57-61. 2011

Collaborators

  • Longhua Guo
  • Jinhua Chen
  • Jianjun Sun
  • Fang Luo
  • Jian Wang
  • Lan Zhang
  • Rong Huang
  • Xi Chen
  • Huang Hao Yang
  • Yan Liu
  • Kosuke Ino
  • Hitoshi Shiku
  • Zhiyong Guo
  • Guonan Chen
  • Bin Qiu
  • Xi Zhu
  • Suyan Qiu
  • Qida Liu
  • Yiting Chen
  • Lidan Xie
  • Yanxia Li
  • Weiqiang Yang
  • Sen Gao
  • Huifeng Xu
  • Xiaofeng Wei
  • Qihong Cai
  • Lifen Chen
  • Zhihuang Chen
  • Hanye Zheng
  • Liyang Zhuo
  • Zongwei Cai
  • Mei Hong
  • Qiu Bin
  • Wenlie Lin
  • Xianghui Li
  • Guiyun Zhang
  • Huazhen Ye
  • Ruihong Ye
  • Xiaoyao Gao
  • Yingyan Jiang
  • Xianxiang Liu
  • Shijing Liang
  • Wusheng Fu
  • Miao Miao
  • Jianrong Li
  • Yuechun Yin
  • Yujun Li
  • Lemin Zheng
  • Tianxi Wang
  • Hongzhi Ye
  • Yiqiang Yang
  • Wenmei Ye
  • Wenming Xiong
  • Yanqin Lin
  • Na Ma
  • Hongqin Chen
  • Chunhua Guo
  • Lingling Xue
  • Yashan Zhang
  • Mingluan Chen
  • Lizhang Huang
  • Yanping Wu
  • Ziwang Song
  • Lifeng Chen

Detail Information

Publications47

  1. ncbi Determination of microcystin-LR in water by a label-free aptamer based electrochemical impedance biosensor
    Zhenyu Lin
    Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350002, China
    Talanta 103:371-4. 2013
    ..0 × 10(-7)-5.0 × 10(-11)mol/L, with a detection limit of 1.8 × 10(-11)mol/L. The sensor has good selectivity and stability, it has been applied to detect MC-LR in three kinds of real water samples with satisfying results...
  2. ncbi CEA fluorescence biosensor based on the FRET between polymer dots and Au nanoparticles
    Zhenyu Lin
    MOE Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, 350002, China
    Chem Commun (Camb) 48:9918-20. 2012
    ..1-10 ng ml(-1)...
  3. ncbi Label-free aptamer-based electrochemical impedance biosensor for 17β-estradiol
    Zhenyu Lin
    Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350002, China
    Analyst 137:819-22. 2012
    ..0 × 10(-12) mol L(-1). The biosensor showed high selectivity to 17β-estradiol and good stability. The designed biosensor has been applied to detect 17β-estradiol in human urine with satisfactory results...
  4. ncbi Signal-on electrochemiluminescent biosensor for ATP based on the recombination of aptamer chip
    Zhenyu Lin
    Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian, 350002, China
    Chem Commun (Camb) 47:8064-6. 2011
    ..A novel signal-on electrochemiluminescent (ECL) biosensor based on adenosine triphosphate (ATP)-induced recombination of split aptamer chips is presented...
  5. ncbi An ultrasensitive colorimeter assay strategy for p53 mutation assisted by nicking endonuclease signal amplification
    Zhenyu Lin
    Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian, 350002, China
    Chem Commun (Camb) 47:9069-71. 2011
    ....
  6. ncbi An electrochemiluminescent biosensor for glucose based on the electrochemiluminescence of luminol on the nafion/glucose oxidase/poly(nickel(II)tetrasulfophthalocyanine)/multi-walled carbon nanotubes modified electrode
    Bin Qiu
    Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety Fuzhou University, Fuzhou, Fujian 350002, China
    Talanta 78:76-80. 2009
    ..The ECL sensor showed an outstanding well reproducibility and long-term stability. The established method has been applied to determine the glucose concentrations in real serum samples with satisfactory results...
  7. ncbi A sensitive aptasensor for adenosine based on the quenching of Ru(bpy)(3)(2+)-doped silica nanoparticle ECL by ferrocene
    Lifen Chen
    Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China
    Chem Commun (Camb) 46:7751-3. 2010
    ..A reusable signal on aptasensor for adenosine based on the quenching of Ru-SNPs electrochemiluminescence by ferrocene was developed...
  8. ncbi Electrochemiluminescent biosensor for hypoxanthine based on the electrically heated carbon paste electrode modified with xanthine oxidase
    Zhenyu Lin
    Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety and Department of Chemistry, Fuzhou University, Fuzhou, Fujian, 350002, China
    Anal Chem 80:2826-31. 2008
    ..The detection limit was 30-fold lower than that at room temperature (25 degrees C)...
  9. ncbi Electrochemical impedance spectroscopy sensor for ascorbic acid based on copper(I) catalyzed click chemistry
    Suyan Qiu
    MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China
    Biosens Bioelectron 26:4326-30. 2011
    ..0 pmol/L to 1.0 nmol/L with the detection limits of 2.6 pmol/L. The sensor shows a good stability and selectivity. And it has been successfully applied to the AA detection in the real samples (urine) with satisfactory results...
  10. ncbi Determination of copper(II) in the dairy product by an electrochemical sensor based on click chemistry
    Suyan Qiu
    MOE Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian, China
    Anal Chim Acta 707:57-61. 2011
    ..Additionally, the proposed method has been applied to determine copper(II) in the dairy product (yoghurt) with satisfactory results...
  11. ncbi Highly sensitive electrochemiluminescent biosensor for adenosine based on structure-switching of aptamer
    Xi Zhu
    Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China
    Anal Chim Acta 684:121-5. 2011
    ..In addition, the developed biosensor also demonstrates very good reusability, as after being reused for 30 times, its ECL signal still keeps 91% of its original state...
  12. ncbi Signal-on electrochemiluminescence biosensor for thrombin based on target-induced conjunction of split aptamer fragments
    Zhenyu Lin
    Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China
    Chem Commun (Camb) 46:5563-5. 2010
    ..A highly sensitive and selective electrochemiluminescence biosensor for detection of thrombin based on the strategy of target-induced conjunction of split aptamer fragments was developed...
  13. ncbi An electrochemiluminescent biosensor for uric acid based on the electrochemiluminescence of bis-[3,4,6-trichloro-2-(pentyloxycarbonyl)-phenyl] oxalate on an ITO electrode modified by an electropolymerized nickel phthalocyanine film
    Zhenyu Lin
    Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety Fuzhou University and Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China
    Analyst 133:797-801. 2008
    ..The developed sensor has been used to detect uric acid in real serum samples, and the results compared well with those obtained by the routine method...
  14. ncbi An ultra-sensitive electrochemical sensor for ascorbic acid based on click chemistry
    Suyan Qiu
    MOE Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China
    Analyst 136:3962-6. 2011
    ..2%), high selectivity and low detection limit for AA detection. In addition, it also demonstrates that the proposed sensor can be applied to detect AA in real urine samples with satisfactory results...
  15. ncbi Logic gates for multiplexed analysis of Hg2+ and Ag+
    Guiyun Zhang
    MOE Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fujian, China
    Analyst 137:2687-91. 2012
    ..Based on this principle, 'OR' and 'AND' logic gates for the multiplexed analysis of Hg(2+) and Ag(+) were developed, and their practical application for the detection of Hg(2+) and Ag(+) in drinking water was reported...
  16. ncbi Determination of cocaine on banknotes through an aptamer-based electrochemiluminescence biosensor
    Qihong Cai
    Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China
    Anal Bioanal Chem 400:289-94. 2011
    ..0 × 10(-9) to 1.0 × 10(-11) mol/L, with a detection limit of 3.7 × 10(-12) mol/L. The biosensor was applied to detect trace amounts of cocaine on banknotes with satisfactory results...
  17. ncbi New capillary electrophoresis-electrochemiluminescence detection system equipped with an electrically heated Ru(bpy)3(2+)/multi-wall-carbon-nanotube paste electrode
    Yiting Chen
    Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China
    J Chromatogr A 1172:84-91. 2007
    ..The results indicated that the present CE-ECL system coupled with heated modified-electrode could provide high sensitivity, wide linear range, satisfying linear relationship and excellent reproducibility...
  18. ncbi Mechanism study on inorganic oxidants induced inhibition of Ru(bpy)₃²+ electrochemiluminescence and its application for sensitive determination of some inorganic oxidants
    Bin Qiu
    Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China
    Talanta 85:339-44. 2011
    ..were investigated in order to discover how these inorganic analytes quench the ECL of Ru(bpy)(3)(2+)/TPrA system. A mechanism based on consumption of TPrA intermediate (TPrA(·)) by inorganic oxidants was proposed...
  19. ncbi Development of ultra-high sensitive and selective electrochemiluminescent sensor for copper(II) ions: a novel strategy for modification of gold electrode using click chemistry
    Suyan Qiu
    Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China
    Analyst 136:1580-5. 2011
    ..0 × 10(-16) M. Also, the method is highly specific even in the presence of high concentrations of other metal cations. It has been applied to detect trace Cu(2+) in complex samples (hepatoma cell) without sample treatment...
  20. ncbi A novel fluorescent sensor for mutational p53 DNA sequence detection based on click chemistry
    Suyan Qiu
    MOE Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, 523 Gongye Road, Fuzhou, Fujian 350002, China
    Biosens Bioelectron 41:403-8. 2013
    ..Furthermore, it has also been applied to detect DNA sequence in complex medium (hela cellular homogenate) with satisfactory results...
  21. ncbi Pb(2+)-introduced activation of horseradish peroxidase (HRP)-mimicking DNAzyme
    Xi Zhu
    Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian, 350002, China
    Chem Commun (Camb) 47:7437-9. 2011
    ..A novel nucleic acid hairpin structure composed of Pb(2+)-dependent DNAzyme and HRP-mimicking DNAzyme was developed. This hairpin structure can be used as a sensor for the detection of Pb(2+) based on colorimetry...
  22. ncbi Sensitive fluorescence biosensor for folate receptor based on terminal protection of small-molecule-linked DNA
    Xiaofeng Wei
    Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety Fuzhou University, Department of Chemistry, Fuzhou University, Fuzhou, 350002, China
    Chem Commun (Camb) 48:6184-6. 2012
    ....
  23. ncbi Metal-organic framework (MOF): a novel sensing platform for biomolecules
    Xi Zhu
    Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian, 350002, China
    Chem Commun (Camb) 49:1276-8. 2013
    ..It has also been demonstrated that this novel strategy is effective and reliable for detection of HIV DNA and thrombin with high sensitivity and selectivity...
  24. ncbi Cathodic electrochemiluminescent behavior of luminol at nafion-nano-TiO2 modified glassy carbon electrode
    Ruihong Ye
    Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, and Department of Chemistry, Fuzhou University, Fuzhou, Fujian, 350002, China
    Luminescence 26:531-5. 2011
    ..02 mg/L was achieved. The proposed method was applied to detect dissolved oxygen in water with satisfactory result...
  25. ncbi Design of a DNA electronic logic gate (INHIBIT gate) with an assaying application for Ag+ and cysteine
    Xi Zhu
    Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China
    Chem Commun (Camb) 47:9080-2. 2011
    ..A DNA electronic logic gate (INHIBIT gate) with good selectivity and reversibility is developed based on using Ag(+) and Cys as inputs and current signal as output...
  26. ncbi Label-free detection of telomerase activity in HeLa cells using electrochemical impedance spectroscopy
    Weiqiang Yang
    Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian, 350002, China
    Chem Commun (Camb) 47:3129-31. 2011
    ....
  27. ncbi Synthesis of a new Ni-phenanthroline complex and its application as an electrochemical probe for detection of nucleic acid
    Bin Qiu
    Ministry of Education Key Laboratory of Analysis and Detection for Food Safety Fuzhou University, Department of Chemistry, Fuzhou University, Fuzhou 350002, China
    Biosens Bioelectron 26:2270-4. 2011
    ..By estimation, the binding ratio of the probe and ctDNA was found to be 1:1 with a binding constant β=4.29×10(5) mol L(-1) in aqueous solution at room temperature...
  28. ncbi A highly sensitive and selective "signal-on" electrochemiluminescent biosensor for mercury
    Xi Zhu
    Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China
    Chem Commun (Camb) 46:3149-51. 2010
    ....
  29. ncbi Addressable electrochemiluminescence detection system based on redox-cycling of Ru(bpy)(3)(2+)
    Zhenyu Lin
    The Key Lab of Analysis and Detection Technology for Food Safety of the MOE, Department of Chemistry, Fuzhou University, Fuzhou, 350002, China
    Chem Commun (Camb) 46:243-5. 2010
    ..By changing the column or row electrodes addressed, the ECL at each address point can be detected separately...
  30. ncbi Enhanced electrochemiluminescence of Ru(bpy)3(2+) by flavone compounds
    Zhenyu Lin
    Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety Fuzhou University, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, People s Republic of China
    Luminescence 23:365-9. 2008
    ..2 x 10(-7) mol/L, 4.3 x 10(-7), 1.8 x 10(-7), 8.0 x 10(-8) and 1.0 x 10(-7 ) mol/L, respectively. In addition, the possible mechanism for the Ru(bpy)(3)(2+) ECL system in the presence of flavones is also discussed...
  31. ncbi Highly sensitive protein molecularly imprinted electro-chemical sensor based on gold microdendrites electrode and prussian blue mediated amplification
    Yanxia Li
    Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Fuzhou 350002, China
    Biosens Bioelectron 42:612-7. 2013
    ..The proposed sensor exhibited high sensitivity and selectivity, acceptable reproducibility, and could be extended to recognize other protein...
  32. ncbi Enantioselective analysis of melagatran via an LSPR biosensor integrated with a microfluidic chip
    Longhua Guo
    Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety Fuzhou University, Department of Chemistry, Fuzhou University, Fuzhou, 350108, China
    Lab Chip 12:3901-6. 2012
    ..9 nM, whereas the presence of 10,000-fold amounts of SR-melagatran did not interfere with the detection. To the best of our knowledge, this is the first demonstration of an LSPR-based enantioselective biosensor...
  33. ncbi Novel colorimetric molecular switch based on copper(I)-catalyzed azide-alkyne cycloaddition reaction and its application for flumioxazin detection
    Lidan Xie
    Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fuzhou University, Fuzhou, Fujian 350002, China
    Analyst 138:688-92. 2013
    ..14-14 nM, and the limit of detection was 0.056 nM (S/N = 3), which can meet the requirement of the maximum residue limits (MRLs) of United States of America (56 nM)...
  34. ncbi Study on interaction between a new fluorescent probe 2-methylbenzo[b][1,10]phenanthrolin-7(12H)-one and BSA
    Bin Qiu
    Ministry of Education Key Laboratory of Analysis and Detection for Food Safety Fuzhou University, Department of Chemistry, Fuzhou University, Fuzhou, 350002, China
    Analyst 136:973-8. 2011
    ..It also proved that the fluorescence quenching reaction was affected by the tryptophan residue of BSA. For there are two tryptophan (Trp) residues, in site 134 and site 212 of BSA, and mBPO maybe has interaction with them respectively...
  35. ncbi Fabrication of an electrically heated indium-tin-oxide electrode for electrochemiluminescent detection system
    Yiting Chen
    Ministry of Education Key Laboratory of Analysis and Detection for Food Safety Fuzhou University, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China
    Analyst 134:731-7. 2009
    ..The results indicated that the developed ECL detection system could provide high sensitivity and excellent reproducibility for analytical practice...
  36. ncbi Mechanism study on inhibited Ru(bpy)3(2+) electrochemiluminescence between coreactants
    Longhua Guo
    Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, 350002, China
    Phys Chem Chem Phys 12:12826-32. 2010
    ..Therefore, it is envisioned to establish sensitive inhibited ECL detection methods for these weak coreactants. A possible ECL inhibition mechanism related to the consumption of coreactant intermediates without light emission is proposed...
  37. ncbi A fluorescent probe for detection of histidine in cellular homogenate and ovalbumin based on the strategy of click chemistry
    Suyan Qiu
    MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China
    Biosens Bioelectron 42:332-6. 2013
    ..The preferable simplicity, sensitivity and specificity for the detection of histidine indicate that the proposed sensor have potential prospect in environmental and biomedical analysis...
  38. ncbi Label-free aptamer-based partial filling technique for enantioseparation and determination of DL-tryptophan with micellar electrokinetic chromatography
    Rong Huang
    Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety and Department of Chemistry, Fuzhou University, Fuzhou, Fujian, China
    Electrophoresis 34:254-9. 2013
    ..This aptamer-based partial-filling approach has the potential to be extended to the separation of other enantiomers after the replacement of corresponding specific aptamers...
  39. ncbi Determination of paralytic shellfish poisoning toxins by HILIC-MS/MS coupled with dispersive solid phase extraction
    Liyang Zhuo
    Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety Fuzhou University, Fujian Province Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China
    Food Chem 137:115-21. 2013
    ..3% to 104.6% with relative standard deviation (RSD) ≤ 15.8%. The limit of detection (LOD) was below the recommended regulatory limit of 170 μgSTX(equ.)/kg and the proposed method fully meets the needs of daily monitoring...
  40. ncbi Dual-channel cathodic electrochemiluminescence of luminol induced by injection of hot electrons on a niobate semiconductor modified electrode
    Huifeng Xu
    Academy of Integrative Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, Fujian, P R China
    Analyst 138:234-9. 2013
    ..It is envisioned that this HSN/GCE has further applications in biosensors...
  41. ncbi Highly sensitive electrochemical immunoassay for H1N1 influenza virus based on copper-mediated amplification
    Yanxia Li
    Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety Fuzhou University, Department of Chemistry, Fuzhou University, Fuzhou, 350002, China
    Chem Commun (Camb) 48:6562-4. 2012
    ..A highly sensitive electrochemical immunoassay method for detection of H1N1 influenza virus with the signal amplification of CuO nanoparticles (NPs) has been demonstrated...
  42. ncbi An electrochemiluminescent detector based on multi-wall-carbon-nanotube/Nafion/Ru(bpy)3(2+) composite film modified heated-electrode
    Yiting Chen
    Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Fuzhou University, Department of Chemistry, Fuzhou University, Fuzhou, Fujian, 350002, China
    J Nanosci Nanotechnol 9:2303-9. 2009
    ..The tripropylamine was used to evaluate this ECL detection system with heating electrode. The higher sensitivity, wider linear range and lower relative standard deviation were obtained compared with the unheated modified electrode...
  43. ncbi A new electrochemiluminescent sensing system for glucose based on the electrochemiluminescent reaction of bis-[3,4,6-trichloro-2-(pentyloxycarbonyl)-phenyl] oxalate
    Zhihuang Chen
    Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, and Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China
    Talanta 72:1410-5. 2007
    ..The enhanced ECL intensity has a linear relationship with the concentration of glucose in the range of 1.0xl0(-4) to 1.0x10(-3)mol/L, and the detection limit for glucose is found to be 5.0x10(-5)mol/L (S/N=3)...
  44. ncbi A new electrochemiluminescent detection system equipped with an electrically heated carbon paste electrode for CE
    Yiting Chen
    Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety Fuzhou University, Department of Chemistry, Fuzhou University, Fuzhou, Fujian, PR China
    Electrophoresis 28:3250-9. 2007
    ..In contrast, the RSD was lower than for the electrode at room temperature...
  45. ncbi An electrochemiluminescent sensor for glucose employing a modified carbon nanotube paste electrode
    Jinhua Chen
    Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety and Department of Chemistry, Fuzhou University, Fuzhou, Fujian, 350002, China
    Anal Bioanal Chem 388:399-407. 2007
    ..The relative standard deviations (RSD) were found to be 6.8% and 8.9% for the CNTP electrode and the CNTP/GOx electrode (n=6). The electrode retained 95% of its initial response after two weeks...
  46. ncbi Fluorescence spectrometric study on the interaction of tamibarotene with bovine serum albumin
    Huazhen Ye
    Ministry of Education Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China
    Luminescence 26:336-41. 2011
    ..00 × 10⁻⁶ to 12.00 × 10⁻⁶ mol L⁻¹ with the detection limit of 6.52 × 10⁻⁷  mol L⁻¹...
  47. ncbi [Applications of capillary electrophoresis and capillary electrochromatography in the detection of pesticide residues]
    Zhenyu Lin
    Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350002, China
    Se Pu 27:9-18. 2009
    ..Special attention has been paid on the separation and detection of enantiomeric pesticide compounds. Expectation on the applications of CE and CEC is also outlined...