Yang Yao

Summary

Affiliation: Chinese Academy of Agricultural Sciences
Country: China

Publications

  1. pmc A determination of potential α-glucosidase inhibitors from Azuki Beans (Vigna angularis)
    Yang Yao
    Institute of Crop Science, Chinese Academy of Agricultural Sciences, South Xueyuan Road, Haidian District No 80, Beijing 100081, China E Mails Y Y X C L W S W
    Int J Mol Sci 12:6445-51. 2011
  2. pmc Biological potential of sixteen legumes in China
    Yang Yao
    Institute of Crop Science, Chinese Academy of Agricultural Sciences, South Xueyuan Road, Haidian District No 80, Beijing 100081, China E Mails Y Y X C L W S W
    Int J Mol Sci 12:7048-58. 2011
  3. pmc Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China
    Yang Yao
    Institute of Crop Science, Chinese Academy of Agricultural Sciences, South Xueyuan Road, Haidian District No 80, Beijing 100081, China E Mails Y Y X Z C L X W S H W
    Int J Mol Sci 13:2707-16. 2012
  4. pmc Antidiabetic activity of isoquercetin in diabetic KK -Ay mice
    Rui Zhang
    Institute of Crop Science, Chinese Academy of Agricultural Sciences, South Xueyuan Road, Haidian District No, 80, 100081 Beijing, People s Republic of China
    Nutr Metab (Lond) 8:85. 2011
  5. doi request reprint Antioxidant and antidiabetic activities of black mung bean (Vigna radiata L.)
    Yang Yao
    Institute of Crop Science, Chinese Academy of Agricultural Sciences, No 80 South Xueyuan Road, Haidian District, Beijing, People s Republic of China 100081
    J Agric Food Chem 61:8104-9. 2013
  6. doi request reprint Mushroom tyrosinase inhibitors from mung bean (Vigna radiatae L.) extracts
    Yang Yao
    Institute of Crop Science, Chinese Academy of Agricultural Sciences, No 80 South Xueyuan Road, Haidian District, Beijing 100081, People s Republic of China
    Int J Food Sci Nutr 63:358-61. 2012
  7. ncbi request reprint Mung bean decreases plasma cholesterol by up-regulation of CYP7A1
    Yang Yao
    Institute of Crop Science, Chinese Academy of Agricultural Sciences, No 80 South Xueyuan Road, Haidian District, Beijing, 100081, People s Republic of China
    Plant Foods Hum Nutr 69:134-6. 2014
  8. doi request reprint Influence of altitudinal variation on the antioxidant and antidiabetic potential of azuki bean (Vigna angularis)
    Yang Yao
    Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, People s Republic of China
    Int J Food Sci Nutr 63:117-24. 2012
  9. ncbi request reprint α-Glucosidase inhibitory activity of protein-rich extracts from extruded adzuki bean in diabetic KK-Ay mice
    Yang Yao
    Institute of Crop Science, Chinese Academy of Agricultural Sciences, South Xueyuan Road, Haidian District No 80, 100081 Beijing, People s Republic of China
    Food Funct 5:966-71. 2014
  10. ncbi request reprint Evaluation of antibacterial and anti-inflammatory activities of less polar ginsenosides produced from polar ginsenosides by heat-transformation
    Lijun Wang
    Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, People s Republic of China
    J Agric Food Chem 61:12274-82. 2013

Collaborators

  • Lijun Wang
  • Guixing Ren
  • Rui Zhang
  • Xiaona Yu
  • Xiushi Yang
  • Yingping Wang

Detail Information

Publications10

  1. pmc A determination of potential α-glucosidase inhibitors from Azuki Beans (Vigna angularis)
    Yang Yao
    Institute of Crop Science, Chinese Academy of Agricultural Sciences, South Xueyuan Road, Haidian District No 80, Beijing 100081, China E Mails Y Y X C L W S W
    Int J Mol Sci 12:6445-51. 2011
    ..Vitexin and isovitexin showed high inhibitory activities, with IC(50) values of 0.4 mg·mL(-1) and 4.8 mg·mL(-1), respectively. This is the first study of the active compositions of azuki beans against α-glucosidase...
  2. pmc Biological potential of sixteen legumes in China
    Yang Yao
    Institute of Crop Science, Chinese Academy of Agricultural Sciences, South Xueyuan Road, Haidian District No 80, Beijing 100081, China E Mails Y Y X C L W S W
    Int J Mol Sci 12:7048-58. 2011
    ..Selecting beans can help treat diseases such as dermatological hyperpigmentation illness, type 2 diabetes and associated cardiovascular diseases...
  3. pmc Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China
    Yang Yao
    Institute of Crop Science, Chinese Academy of Agricultural Sciences, South Xueyuan Road, Haidian District No 80, Beijing 100081, China E Mails Y Y X Z C L X W S H W
    Int J Mol Sci 13:2707-16. 2012
    ..32 ± 2.12 to 68.71 ± 2.19) and in advanced glycation end products formation inhibition activity (ranging from 34.11 ± 0.59 to 75.75 ± 0.33). This study is the first report on phytochemistry and biological activities in rice beans...
  4. pmc Antidiabetic activity of isoquercetin in diabetic KK -Ay mice
    Rui Zhang
    Institute of Crop Science, Chinese Academy of Agricultural Sciences, South Xueyuan Road, Haidian District No, 80, 100081 Beijing, People s Republic of China
    Nutr Metab (Lond) 8:85. 2011
    ..abstract:..
  5. doi request reprint Antioxidant and antidiabetic activities of black mung bean (Vigna radiata L.)
    Yang Yao
    Institute of Crop Science, Chinese Academy of Agricultural Sciences, No 80 South Xueyuan Road, Haidian District, Beijing, People s Republic of China 100081
    J Agric Food Chem 61:8104-9. 2013
    ..Jiheilv 27-3 exhibited higher antidiabetic activities (inhibition of α-glucosidase and advanced glycation end products). ..
  6. doi request reprint Mushroom tyrosinase inhibitors from mung bean (Vigna radiatae L.) extracts
    Yang Yao
    Institute of Crop Science, Chinese Academy of Agricultural Sciences, No 80 South Xueyuan Road, Haidian District, Beijing 100081, People s Republic of China
    Int J Food Sci Nutr 63:358-61. 2012
    ..Vitexin and isovitexin showed high inhibitory activities, with IC(50) values of 6.3 and 5.6 mg/ml, respectively. This is the first study on the active compositions of azuki beans against mushroom tyrosinase...
  7. ncbi request reprint Mung bean decreases plasma cholesterol by up-regulation of CYP7A1
    Yang Yao
    Institute of Crop Science, Chinese Academy of Agricultural Sciences, No 80 South Xueyuan Road, Haidian District, Beijing, 100081, People s Republic of China
    Plant Foods Hum Nutr 69:134-6. 2014
    ..It was concluded that the hypocholesterolemic activity of mung bean was most probable mediated by enhancement of bile acid excretion and up-regulation of CYP7A1...
  8. doi request reprint Influence of altitudinal variation on the antioxidant and antidiabetic potential of azuki bean (Vigna angularis)
    Yang Yao
    Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, People s Republic of China
    Int J Food Sci Nutr 63:117-24. 2012
    ....
  9. ncbi request reprint α-Glucosidase inhibitory activity of protein-rich extracts from extruded adzuki bean in diabetic KK-Ay mice
    Yang Yao
    Institute of Crop Science, Chinese Academy of Agricultural Sciences, South Xueyuan Road, Haidian District No 80, 100081 Beijing, People s Republic of China
    Food Funct 5:966-71. 2014
    ..Meanwhile, hepatic lipids were improved and the content of α-dicarbonyl compounds in the kidney were reduced in mice fed with EA. These results suggest that the intake of EA could moderate type 2 diabetes and diabetic complications. ..
  10. ncbi request reprint Evaluation of antibacterial and anti-inflammatory activities of less polar ginsenosides produced from polar ginsenosides by heat-transformation
    Lijun Wang
    Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, People s Republic of China
    J Agric Food Chem 61:12274-82. 2013
    ..7 cells. These results suggest that less polar ginsenosides enriched fraction HPHF obtained from AG might be useful to develop new types of antibacterial substances and new skin care cosmetics for acne prevention and therapy. ..