Jingming Li


Affiliation: China Agricultural University
Country: China


  1. Fu Z, Yang J, Wei Y, Li J. Effects of piceatannol and pterostilbene against β-amyloid-induced apoptosis on the PI3K/Akt/Bad signaling pathway in PC12 cells. Food Funct. 2016;7:1014-23 pubmed publisher
    ..The results also provide the basis for dietary intervention involved in the prevention and adjunctive therapy of AD. ..
  2. Chen K, Wen J, Ma L, Wen H, Li J. Dynamic changes in norisoprenoids and phenylalanine-derived volatiles in off-vine Vidal blanc grape during late harvest. Food Chem. 2019;289:645-656 pubmed publisher
    ..In terms of physicochemical parameters, off-vine Vidal showed results similar to those of on-vine sample. Nevertheless, sensorial impression of the grape juice was influenced by interaction of vintages and vine treatments. ..
  3. Wen H, Fu Z, Wei Y, Zhang X, Ma L, Gu L, et al. Antioxidant Activity and Neuroprotective Activity of Stilbenoids in Rat Primary Cortex Neurons via the PI3K/Akt Signalling Pathway. Molecules. 2018;23: pubmed publisher
    ..These results provide new insights into the correlation between the biological activity and chemical structure of stilbenoids. ..
  4. Yang J, Liu X, Zhang X, Jin Q, Li J. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages. J Food Sci. 2016;81:C2439-C2446 pubmed publisher
    ..Together, these results suggest that the antioxidant activities and neuroprotective properties of ripening MFs are related to the contents and types of phenolic compounds that are present in the fruits. ..